Best 4 Raw Sugar Raisin Cookies Recipes
Calling all cookie enthusiasts! Embark on a delightful culinary journey with our enticing Raw Sugar Raisin Cookies, an irresistible treat that combines the perfect balance of chewy and crispy textures. These cookies are a symphony of flavors, featuring plump, juicy raisins encased in a blanket of raw sugar, delivering a burst of sweetness with every bite. Not only are these cookies delectable, but they also showcase the natural goodness of wholesome ingredients. Discover the secrets behind achieving the perfect cookie, from selecting the ideal flour to mastering the art of chilling the dough. Indulge in variations of this classic recipe, including gluten-free and vegan options, ensuring everyone can savor the joy of these remarkable cookies.
**Inside, you'll find:**
* The **Original Raw Sugar Raisin Cookie Recipe:** A timeless classic that forms the foundation of this delectable treat. With step-by-step instructions and a meticulously curated ingredient list, you'll create cookies that evoke feelings of nostalgia and comfort.
* **Gluten-Free Raw Sugar Raisin Cookies:** A delightful adaptation for those with gluten sensitivities, these cookies offer the same irresistible taste and texture without compromising on quality. Using alternative flours, you'll create a chewy and satisfying cookie that rivals its traditional counterpart.
* **Vegan Raw Sugar Raisin Cookies:** Embracing the plant-based lifestyle, this recipe transforms the classic cookie into a guilt-free indulgence. With clever substitutions for butter and eggs, you'll create a cookie that's not only delicious but also compassionate towards animals and the environment.
* **Raw Sugar Raisin Cookies with a Hint of Spice:** Add a touch of warmth and intrigue to your cookies with this delightful variation. A blend of aromatic spices elevates the flavor profile, creating a cookie that's both comforting and exciting.
* **Raw Sugar Raisin Cookies with Dried Cranberries:** Embrace the vibrant flavors of dried cranberries in this delightful twist on the classic recipe. Tangy and chewy, cranberries add a delightful dimension to these cookies, making them a perfect treat for any occasion.
With these recipes at your fingertips, you'll have a treasure trove of options to satisfy your sweet cravings. Each variation offers a unique flavor experience, ensuring that your cookie jar is always brimming with variety. So, gather your ingredients, preheat your oven, and prepare to embark on a baking adventure that will leave your taste buds dancing with joy.
OLD-FASHIONED RAISIN SUGAR COOKIES
Make and share this Old-Fashioned Raisin Sugar Cookies recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 39m
Yield 26 cookies
Number Of Ingredients 8
Steps:
- Preheat the oven to 425°; lightly grease (or line with parchment) two baking sheets.
- In a bowl, beat together the butter, sugar, vanilla, baking powder, and salt.
- When smooth, beat in the egg.
- Add the flour and raisins, stirring until well combined.
- Drop the dough by the tablespoonful onto prepared baking sheets.
- Using the bottom of a glass dipped in sugar, flatted the dough to a scant 1/2 inch thick.
- Bake the cookies for 9 minutes, until they are barely set and just starting to brown around the edges.
- Remove them from the oven, let them rest on the pan until you can move them without them breaking, then transfer to a rack to cool.
- *For crisp cookies, bake in a 350° preheated oven for 13-15 minutes, until the cookies are starting to brown around the edges.
RAW SUGAR RAISIN COOKIES
Make and share this Raw Sugar Raisin Cookies recipe from Food.com.
Provided by Ernie Bernie
Categories Drop Cookies
Time 37m
Yield 32 cookies, 32 serving(s)
Number Of Ingredients 12
Steps:
- 1. Preheat the oven to 350°F.
- 2. Prepare baking sheet with parchment paper.
- 3. Plump the raisins in hot water in a small bowl for 10 minute.
- 4. Drain well and pat dry with paper towels.
- 5. Mix the flour, baking powder, cinnamon, nutmeg, ans salt in a medium bowl.
- 6. Mix the milk and lemon juice in a small bowl.
- 7. Beat the butter and both sugars in a large bowl with an electric mixer at high speed until creamy.
- 8. Add the eggs, beating until just blended.
- 9. Mix in the dry ingredients, milk mixture, and raisins.
- 10. Drop teaspoons of dough 1 inch apart onto prepared baking sheet.
- 11. Bake until just golden 12-15 minute.
- 12. Transfer to racks to cool.
CLASSIC OATMEAL-RAISIN COOKIES
Full of nubby oats and plenty of sweet raisins, these lightly spiced cookies are pleasingly chewy in the center and crisp around the edges, with a hint of butterscotch from the dark brown sugar. They keep really well, so you can make them up to a week in advance and store them in an airtight container at room temperature. They're also great for mailing when a package of cookies is in order.
Provided by Melissa Clark
Categories cookies and bars, dessert
Time 45m
Yield 3 dozen cookies
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees. Butter two large cookie sheets, or line them with parchment paper or reusable silicone liners.
- Using an electric mixer, beat butter in a large bowl until creamy. Add brown and granulated sugars, then beat until fluffy, about 2 minutes. Beat in eggs, one at a time, until fully incorporated. Then, beat in vanilla extract.
- In a separate bowl, use a wooden spoon or spatula to mix together the flour, salt, baking soda, cinnamon, nutmeg and cardamom. Set mixer on low speed, and beat flour mixture into the butter mixture. Stir in oats and raisins.
- Spoon out dough by large tablespoonfuls onto prepared cookie sheets, leaving at least 2 inches between each cookie.
- Bake until cookie edges turn golden brown, about 9 to 13 minutes. Centers will still be quite soft, but they will firm up as the cookies cool. Cool completely on a wire rack. Store in an airtight container at room temperature.
Nutrition Facts : @context http, Calories 144, UnsaturatedFat 2 grams, Carbohydrate 21 grams, Fat 6 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 3 grams, Sodium 84 milligrams, Sugar 11 grams, TransFat 0 grams
MOM'S SOFT RAISIN COOKIES
With four sons in service during World War II, my mother sent these favorite cookies as a taste from home to "her boys" in different parts of the world. These days, my 11 grandchildren are enjoying them as we did, along with my stories of long ago.- Pearl Cochenour, Williamsport, Ohio
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6 dozen.
Number Of Ingredients 13
Steps:
- Combine water and raisins in a small saucepan; bring to a boil. Cook for 3 minutes; remove from the heat and let cool (do not drain). , Preheat oven to 350°. In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine flour, baking powder, baking soda, salt and spices; gradually add to creamed mixture and mix well. Stir in nuts and raisins. , Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake 12-14 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 170 calories, Fat 7g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 116mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Use fresh raisins. Fresh raisins are plump and juicy, which will give your cookies a better flavor and texture. If you only have dried raisins, soak them in hot water for 10 minutes before using them.
- Don't overmix the dough. Overmixing the dough will make the cookies tough. Mix the ingredients just until they are combined.
- Chill the dough before baking. Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at a moderate temperature. Baking the cookies at a moderate temperature will help them cook evenly without burning.
- Let the cookies cool completely before storing them. Letting the cookies cool completely will help them set and prevent them from becoming sticky.
Conclusion:
These raw sugar raisin cookies are a delicious and easy-to-make treat. They are perfect for any occasion, and they are sure to be a hit with everyone who tries them. So next time you are looking for a sweet treat, give these cookies a try. You won't be disappointed!
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