Best 2 Raw Peanut Butter Cookies Recipes
**Indulge in a Symphony of Flavors with Our Raw Peanut Butter Cookies: A Journey Through Culinary Delights**
Embark on a culinary adventure with our tantalizing Raw Peanut Butter Cookies, a delightful fusion of wholesome ingredients and irresistible taste. Crafted with a symphony of textures and flavors, these cookies promise a harmonious experience for your taste buds. From the nutty richness of raw peanut butter to the subtle sweetness of pure maple syrup, every bite reveals a new layer of delight. With three recipe variations – classic, chocolate chip, and savory – this article caters to diverse palates, offering a unique journey through the realm of raw cookie bliss. So, prepare to be captivated as we unveil the secrets behind these delectable treats, ensuring a memorable baking experience and an unforgettable taste sensation.
RAW "NOT PEANUT BUTTER COOKIES"
Make and share this Raw "not Peanut Butter Cookies" recipe from Food.com.
Provided by Mad-catter
Categories Frozen Desserts
Time 40m
Yield 8 cookies, 4 serving(s)
Number Of Ingredients 5
Steps:
- For the ground almonds take 1/3 cup raw almonds and process in a food processor fitted with the S blade until finely ground.
- Place the almond butter, maple syrup, vanilla, and salt in a food processor fitted with the S blade and process until smooth.
- Transfer to a small bowl and freeze for 30 minutes.
- Form into 1-inch balls and flatten slightly. Roll each cookie in the ground almonds.
- Freeze for at least 2 hours before serving. Stored in a sealed container in the freezer, these cookies will keep for up to one month.
Nutrition Facts : Calories 321.4, Fat 24, SaturatedFat 1.8, Sodium 111.5, Carbohydrate 22, Fiber 4.8, Sugar 13.9, Protein 9.4
RAW PEANUT BUTTER COOKIES
We are always looking for recipes to try and become a little bit healthier, and these fit right in. They are simple, delicious and very easy to make. Hope you will enjoy them as much as we do.
Provided by Teresa Horn
Categories Cookies
Time 30m
Number Of Ingredients 7
Steps:
- 1. Place almonds and walnuts in the food processor or blender and process them until they become a fine powder. If you want the cookies to be a little bit crunchy, don't process nuts long.
- 2. Add the peanut butter, vanilla, dates and salt into the food processor and process the ingredients until the mixture starts to form a dough.
- 3. Form the dough into balls and place on a sheet of parchment paper. Press each ball with a fork to make the classic peanut butter cookie pattern.
- 4. You can eat them right away and or wrap them up and let them chill in your fridge. Enjoy !
Tips:
- Use a powerful blender or food processor: This will help you achieve a smooth and creamy peanut butter base.
- Don't over-process the peanut butter: Over-processing can cause the peanut butter to become oily and lose its flavor.
- Use a large bowl for mixing: This will give you plenty of room to mix the ingredients together without making a mess.
- Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much in the oven.
- Bake the cookies until they are just set: Over-baking can make the cookies dry and crumbly.
Conclusion:
These raw peanut butter cookies are a delicious and healthy snack that are perfect for people with dietary restrictions or those who are looking for a healthier alternative to traditional cookies. They are also a great way to use up leftover peanut butter. With their simple ingredients and easy-to-follow instructions, these cookies are sure to become a favorite in your household.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
