Best 2 Raw Pad Thai Recipes

**Indulge in a symphony of flavors with our collection of raw Pad Thai recipes, a culinary journey that celebrates the essence of Thailand's beloved street food.**

From classic renditions to innovative twists, our recipes offer a delightful range of options to satisfy every palate. Embark on a sensory adventure as we explore the vibrant flavors, textures, and aromas that define this iconic dish. Discover the secrets to creating the perfect balance of sweet, sour, salty, and spicy, and learn how to transform simple ingredients into an extraordinary meal. With step-by-step instructions, helpful tips, and stunning visuals, our recipes will guide you through the process of crafting an authentic and delicious raw Pad Thai experience at home. Whether you're a seasoned cook or just starting your culinary exploration, our recipes are designed to inspire and empower you to create a dish that will tantalize your taste buds and leave you craving more. So, gather your ingredients, prepare your taste buds, and let's embark on a culinary adventure that will transport you to the vibrant streets of Thailand.

Here are our top 2 tried and tested recipes!

RAW PAD THAI

Raw Pad Thai image

This is an uncooked version of pad Thai.

Provided by Raw_Angel

Categories World Cuisine Recipes Asian

Time 30m

Yield 4

Number Of Ingredients 13

Ingredients

2 zucchini, ends trimmed
2 carrots
1 head red cabbage, thinly sliced
1 red bell pepper, thinly sliced
½ cup bean sprouts
¾ cup raw almond butter
2 oranges, juiced
2 tablespoons raw honey
1 tablespoon minced fresh ginger root
1 tablespoon Nama Shoyu (raw soy sauce)
1 tablespoon unpasteurized miso
1 clove garlic, minced
¼ teaspoon cayenne pepper

Steps:

Slice zucchini lengthwise with a vegetable peeler to create long thin 'noodles'. Place on individual plates.
Slice carrots into long strips with vegetable peeler similar to the zucchini.
Combine carrots, cabbage, red bell pepper, and bean sprouts in a large bowl.
Whisk together almond butter, orange juice, honey, ginger, Nama Shoyu, miso, garlic, and cayenne pepper in a bowl.
Pour half of sauce into cabbage mixture and toss to coat.
Top zucchini 'noodles' with cabbage mixture. Pour remaining sauce over each portion.

Nutrition Facts : Calories 452.4 calories, Carbohydrate 45.8 g, Fat 28.6 g, Fiber 12.1 g, Protein 13.7 g, SaturatedFat 2.9 g, Sodium 478.3 mg, Sugar 22.6 g

RAW PAD THAI

Raw Pad Thai image

Contributed by juleskess on goneraw.com, this was my very first raw meal dish. I have been eating Raw but I was not really putting anything into "preparing" something. This is very good and makes eating raw more interesting. The colors are lovely and the meal is healthy!

Provided by RaWziLLa

Categories Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 zucchini (spiraled into "noodles" or sliced thin and then julienned)
1 carrot (julienned)
1/2 cup purple cabbage, shredded
1 green onion, chopped (tops and bulbs)
2 tablespoons almond butter
2 lemons, juice of
2 tablespoons soy sauce
1 teaspoon hot sauce (or finely chopped hot pepper)
1 tablespoon honey (agave or maple syrup)
1 teaspoon garlic, chopped
1 teaspoon gingerroot, chopped

Steps:

In a bowl, mix the nut butter with the garlic and ginger, lemon juice, soy sauce, honey, and hot sauce until smooth. Set aside.
Mix all of the vegetables in a large bowl (save a few green onion tops for garnish).
Right before serving, mix sauce with veggies and enjoy.
Chopsticks add a nice touch!

Tips:

Use a sharp knife to julienne the vegetables. This will help them cook evenly and retain their crisp texture.
Don't overcrowd the pan when cooking the vegetables. This will prevent them from steaming instead of stir-frying.
Cook the vegetables until they are just tender-crisp. Overcooking will make them mushy.
Use a high-quality, gluten-free tamari or coconut aminos. This will add a delicious umami flavor to the dish.
If you don't have a spiralizer, you can use a vegetable peeler to create zucchini noodles.
Serve the pad Thai immediately, garnished with fresh herbs, peanuts, and a squeeze of lime juice.

Conclusion:

This raw pad Thai recipe is a delicious and healthy way to enjoy a classic Thai dish. It is made with fresh, wholesome ingredients and is packed with flavor. The spiralized zucchini noodles provide a light and refreshing base for the dish, while the vegetables and sauce add a variety of textures and flavors. This dish is sure to please everyone at your table, and it is a great way to get your daily dose of fruits and vegetables.

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