Best 4 Raw Oyster Shooters Recipes
Indulge in the briny delight of raw oyster shooters, a culinary adventure that tantalizes taste buds and ignites a symphony of flavors. These exquisite shooters are a harmonious blend of briny oysters, tangy mignonette sauce, and a hint of spice, presented in a shot glass for a captivating experience. Dive into a trio of tantalizing recipes that cater to diverse preferences: the Classic Raw Oyster Shooter, a traditional rendition that embodies the essence of this dish; the Spicy Raw Oyster Shooter, a fiery twist that ignites the senses with a kick of heat; and the Cucumber Raw Oyster Shooter, a refreshing take that incorporates the crispness of cucumber for a lighter, summery delight. Prepare to embark on a culinary journey where the briny essence of the sea meets the zest of zesty sauces, creating an unforgettable symphony of flavors.
Check out the recipes below so you can choose the best recipe for yourself!
JAPANESE OYSTER SHOOTERS
Impress guests with these exotic Japanese oyster shooters. Sweet and salty flavors come together for a taste explosion!
Provided by ChefJackie
Categories Appetizers and Snacks Seafood
Time 2h20m
Yield 6
Number Of Ingredients 9
Steps:
- Whisk mirin, sake, soy sauce, rice wine vinegar, and wasabi powder together in a bowl. Allow the mixture to sit at room temperature for 2 hours so that the sediment sinks to the bottom of the bowl.
- Shuck oysters and place 2 oysters in each shooter glass.
- Ladle 2 tablespoons of the mirin mixture into each glass, without disturbing the sediment at the bottom. Crack 1 quail egg into each glass. Top each with 1/8 teaspoon tobiko and garnish with lemon wedges. Serve immediately.
Nutrition Facts : Calories 157.2 calories, Carbohydrate 13.6 g, Cholesterol 128.1 mg, Fat 3.4 g, Fiber 0.8 g, Protein 11.4 g, SaturatedFat 0.8 g, Sodium 421 mg, Sugar 6.7 g
RAW OYSTER SHOOTERS
Make and share this Raw Oyster Shooters recipe from Food.com.
Provided by echo echo
Categories Beverages
Time 3m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine juice through horseradish, mixing thoroughly; pour 1 jigger of mixture into each of 6 small glasses.
- Add 2 jiggers vodka to each.
- Put 1 raw oyster in each glass and garnish with a lemon wedge.
WHISKEY WILLIE'S OYSTER SHOOTER
Steps:
- Make sure all ingredients are ice cold. In a cocktail shaker, add bloody Mary mix and vodka. Add horseradish to your taste. This mixture should taste like a raw oyster and cocktail sauce, so add to the shaker any food item you would add when eating raw oysters, such as hot sauce, Worcestershire sauce, lemon, or lime. Shake until the mixture is incorporated.
- After shucking the oysters, add 1 or 2 raw oysters to a small rocks glass (no ice) and pour the mixture over the oysters. The world is your oyster.
OYSTER SHOOTERS
Steps:
- In a mixing bowl, combine tomato juice, horseradish and pepper. Mix thoroughly. Cut the lemon into 6 wedges.
- Pour 1/2 shot of tomato juice mixture into a small glass. Add a shot of vodka. Put 1 raw oyster in the glass and garnish with lemon wedge.
Nutrition Facts : Calories 215.5 calories, Carbohydrate 4.6 g, Cholesterol 3.7 mg, Fat 0.2 g, Fiber 1.2 g, Protein 2 g, Sodium 130.3 mg, Sugar 1.8 g
Tips:
- Use the freshest oysters possible. Look for oysters that are plump and have a briny smell.
- Shuck the oysters just before serving. This will help to preserve their flavor and texture.
- If you are using a mignonette sauce, make sure it is well-chilled. This will help to balance out the brininess of the oysters.
- Serve the oyster shooters immediately after they are made. This will ensure that they are enjoyed at their best.
Conclusion:
Raw oyster shooters are a delicious and refreshing appetizer that is perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. If you are looking for a new and exciting way to enjoy oysters, then I encourage you to give raw oyster shooters a try. You won't be disappointed!
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