Best 4 Raw Mexican Chocolate Macaroons Recipes
Indulge in the rich and vibrant flavors of Mexico with these delectable Raw Mexican Chocolate Macaroons, a symphony of textures and tastes that will transport you to the heart of this culinary paradise. Crafted with a harmonious blend of raw cacao, coconut, and spices, these macaroons embody the essence of Mexican chocolate, capturing its depth and complexity. Discover a symphony of flavors in each bite, from the nutty sweetness of coconut to the warmth of cinnamon and the subtle hint of cayenne pepper. These no-bake treats are not only a delight to the palate but also a testament to the power of raw ingredients, preserving their nutritional integrity while delivering an explosion of flavors. Prepare to embark on a culinary journey that celebrates the vibrant spirit of Mexican cuisine, one macaroon at a time.
**Inside the Article:**
- **Raw Mexican Chocolate Macaroons (Traditional):** Experience the classic recipe for Raw Mexican Chocolate Macaroons, a beloved treat that has stood the test of time. This version stays true to the traditional flavors, using raw cacao powder, coconut, and a touch of spices.
- **Raw Mexican Chocolate Macaroons (with Variations):** Elevate your macaroon experience with creative variations that add a unique twist to the classic recipe. Discover how simple ingredient swaps can transform these treats, from adding a touch of heat with cayenne pepper to incorporating the refreshing zest of orange.
- **Raw Mexican Chocolate Macaroons (Dipped in Chocolate):** Take your macaroons to the next level by dipping them in rich, melted chocolate. This decadent variation adds an extra layer of indulgence, creating a harmonious balance of textures and flavors.
COCONUT AND MARZIPAN MACAROONS
These chocolate-dipped macaroons originate from the German city of Lübeck, popular for its marzipan.
Provided by nch
Categories Desserts Cookies Macaroon Recipes
Time 1h30m
Yield 65
Number Of Ingredients 8
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Grease a baking sheet or line with parchment paper.
- Beat egg whites in a glass, metal, or ceramic bowl until foamy. Continue beating until stiff peaks form.
- Combine marzipan with 1/2 of the confectioners' sugar and rub with your fingers until mixture resembles bread crumbs. Add coconut, remaining confectioners' sugar, lemon zest, and rum. Mix well. Fold in stiff egg whites.
- Using 2 teaspoons, drop small dollops of mixture onto the prepared baking sheet. Sprinkle with sugar.
- Bake in the preheated oven until the macaroons are golden but soft to the touch, about 20 minutes. Transfer to a cooling rack and cool completely, 30 minutes to 1 hour.
- Place 3/4 of the chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from heat and stir in remaining chocolate until melted.
- Dip 1/3 of each cooled macaroon into the melted chocolate. Set macaroons on waxed paper until chocolate has set. Store the macaroons in an airtight container, with waxed paper between the layers.
Nutrition Facts : Calories 90.5 calories, Carbohydrate 12.6 g, Cholesterol 0.2 mg, Fat 4.3 g, Fiber 1 g, Protein 1.2 g, SaturatedFat 1.8 g, Sodium 6.4 mg, Sugar 11.3 g
RAW CHOCOLATE MACAROONS
This is not my recipe but I don't remember where I got it. Delicious, fast, and healthy. Freeze for a rich, fudgy treat or dehydrate for a more traditional cookie texture.
Provided by Yummy Tummy
Categories Dessert
Time 40m
Yield 24 macaroons, 24 serving(s)
Number Of Ingredients 6
Steps:
- Mix everything together.
- OPTION 1 (freezer):.
- Make tablespoon sized balls or "haystacks" (piles) on a cookie tray.
- Place in freezer 1/2 hour.
- OPTION 2 (dehydrator):.
- Make tablespoon sized balls or "haystacks" (piles) on parchment or teflex sheets.
- Dehydrate until desired texture.
MEXICAN CHOCOLATE MACAROONS
Make and share this Mexican Chocolate Macaroons recipe from Food.com.
Provided by DailyInspiration
Categories Dessert
Time 30m
Yield 3 dozen cookes
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F. Grease baking sheets; set aside.
- Place 5 squares chocolate in food processor; process until coarsely chopped. Add 1 3/4 cups almonds and sugar; process using on/off pulsing action until mixture is finely ground. Add cinnamon, vanilla and egg whites; process just until mixture forms moist dough.
- Form dough into 1-inch balls (dough will be sticky). Place about 2 inches apart on prepared baking sheets. Press 1 almond on top of each cookie.
- Bake 8-10 minutes or just until set. Cool 2 minutes on baking sheets. Remove cookies from baking sheets to wire racks. Cool completely.
- Heat remaining 3 squares chocolate in small saucepan over very low heat until melted. Spoon chocolate into small resealable plastic food storage bag. Cut small corner off bottom of bag with scissors. Drizzle chocolate over cookies.
- For long-term storage, allow cookies to stand until chocolate drizzle has hardened. Store in airtight containers.
Nutrition Facts : Calories 1191.3, Fat 75.8, SaturatedFat 17.4, Sodium 46.6, Carbohydrate 122.7, Fiber 18, Sugar 95.7, Protein 28.4
RAW MEXICAN CHOCOLATE MACAROONS
Steps:
- 1. Add all ingredients into blender. Scrape and blend until thoroughly mixed. 2. Roll the mix into small balls you could eat in 4 bites. Place in a nonstick dish or wax paper in the fridge. 3. After about 10 minutes, the macaroons should be set. 4. Serve, on a pretty white plate, sprinkled with cocoa, cayenne and cinnamon
Tips:
- To ensure the best texture and flavor, use high-quality raw cacao powder and raw agave nectar.
- For a richer chocolate flavor, use a mix of raw cacao powder and melted raw chocolate.
- If you don't have a food processor, you can chop the nuts and seeds by hand.
- To make the macaroons more festive, decorate them with a drizzle of melted chocolate or a sprinkle of chili powder.
- Store the macaroons in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
These raw Mexican chocolate macaroons are a delicious and healthy treat that are perfect for any occasion. They are easy to make, gluten-free, and packed with nutrients. So next time you're looking for a sweet snack, give these macaroons a try!
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