Best 5 Raw Marinated Mushrooms Recipes

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**Savory and Tangy: A Culinary Journey with Raw Marinated Mushrooms**

Embark on a tantalizing culinary adventure with our exquisite collection of raw marinated mushroom recipes. These delectable dishes showcase the distinct flavors and textures of various mushrooms, artfully combined with aromatic herbs, zesty citrus, and tangy dressings. From quick and easy appetizers to impressive main courses, our recipes offer a symphony of flavors that will delight your palate and leave you craving more. Discover the vibrant world of raw marinated mushrooms and elevate your meals to new heights of culinary excellence.

Check out the recipes below so you can choose the best recipe for yourself!

MINUTE MARINATED MUSHROOMS



Minute Marinated Mushrooms image

Provided by Rachael Ray : Food Network

Time 11m

Yield 4 to 6 servings

Number Of Ingredients 13

2 large bay leaves
1 tablespoon peppercorns
1 teaspoon mustard seeds, 1/3 palmful
4 cloves garlic
1 red Fresno chile pepper
1 small red onion, chopped
A generous handful fresh flat-leaf parsley
A few sprigs fresh thyme
1/2 cup white wine vinegar
1/4 cup sugar
1 tablespoon sea salt
1 pound very small button mushrooms
1/4 cup extra-virgin olive oil

Steps:

  • Into a food processor add the bay leaves, peppercorns, mustard seeds, garlic, chile, onion, parsley, and thyme and pulse-chop into a paste. Place the vinegar, 1/4 cup water, sugar and salt in a pot and bring to a simmer to dissolve. Then add the paste and simmer for 1 to 2 minutes. Place the mushrooms in a container and douse with the hot brine; cover and steep 1 minute. Stir and drizzle with extra-virgin olive oil.

MARINATED MUSHROOMS II



Marinated Mushrooms II image

This recipe was handed down to me from my Grandma. Little mushrooms are marinated in a zesty mixture. They're great for buffet style gatherings. They keep well for a long time in the fridge, or you may can them in mason jars and store in cupboard.

Provided by Cristi Zbella

Categories     Appetizers and Snacks     Vegetable     Mushrooms

Time 27m

Yield 16

Number Of Ingredients 9

⅓ cup red wine vinegar
⅓ cup olive oil
1 small onion, thinly sliced
1 teaspoon salt
2 tablespoons dried parsley
1 teaspoon ground dry mustard
1 tablespoon brown sugar
2 cloves garlic, peeled and crushed
1 pound small fresh button mushrooms

Steps:

  • In a medium saucepan, mix red wine vinegar, olive oil, onion, salt, parsley, dry mustard, brown sugar and garlic. Bring to a boil. Reduce heat. Stir in mushrooms. Simmer 10 to 12 minutes, stirring occasionally. Transfer to sterile containers and chill in the refrigerator until serving.

Nutrition Facts : Calories 54.1 calories, Carbohydrate 2.8 g, Fat 4.6 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 0.6 g, Sodium 148.1 mg, Sugar 1.5 g

MARINATED MUSHROOMS



Marinated Mushrooms image

To save last-minute prep time -- and allow the flavors to develop even more -- make these tangy mushrooms a day ahead. Serve them with store-bought olives and pickled hot or sweet peppers as an antipasto course.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 30m

Number Of Ingredients 7

12 ounces cremini mushrooms, or a mix of cremini and oyster mushrooms
2 tablespoons fresh lemon juice
2 tablespoons white-wine vinegar
3 tablespoons coarsely chopped fresh oregano
6 tablespoons extra-virgin olive oil
3/4 teaspoon coarse salt
1/8 teaspoon freshly ground pepper

Steps:

  • Trim stems from cremini (break apart oyster mushroom clusters, if using). Put mushrooms in a medium bowl, and set aside.
  • Whisk together lemon juice, vinegar, and oregano in a medium bowl. Whisk in oil in a slow, steady stream; whisk until mixture is emulsified. Whisk in the salt and pepper. Pour marinade over mushrooms, and let stand at room temperature, stirring occasionally, at least 20 minutes; if desired, refrigerate mushrooms in an airtight container overnight. Serve at room temperature.

RAW MARINATED MUSHROOMS



Raw Marinated Mushrooms image

Inspired from "Uncooking with Raw Rose" - these taste great in raw zucchini 'pasta'! Add spices for extra flavour. I enjoy rosemary, basil and oregano!

Provided by selfmadegirl

Categories     Vegan

Time 4h5m

Yield 4 serving(s)

Number Of Ingredients 6

1 tablespoon agave nectar
1/4 cup olive oil
1/4 cup apple cider vinegar
1/4 teaspoon sea salt
1 dash cayenne
12 medium sliced mushrooms

Steps:

  • Place all ingredients except for the mushrooms in a container with a lid that can store the mushrooms.
  • Stir well.
  • Add the mushrooms, and stir to ensure all mushrooms are coated.
  • Store in the fridge, turning the container often so that the mushrooms remain coated.
  • Marinate for at least 4 hours. Keeps for up to a week.

Nutrition Facts : Calories 134.4, Fat 13.7, SaturatedFat 1.9, Sodium 149.1, Carbohydrate 1.9, Fiber 0.6, Sugar 0.9, Protein 1.7

MARINATED MUSHROOMS



Marinated Mushrooms image

Guests will never guess a dish so flavorful could take only 10 minutes of hands-on prep and no cooking! Great as a side dish or tempting tidbit on a relish tray, this versatile recipe is from Billie Moss in Walnut Creek, California.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 4 servings.

Number Of Ingredients 7

2 cups small fresh mushrooms
3 tablespoons rice vinegar
2 tablespoons olive oil
1/2 teaspoon dried basil
1/2 teaspoon dried marjoram
1/2 teaspoon mustard seed
1/4 teaspoon onion salt

Steps:

  • Place the mushrooms in a bowl. In another bowl, whisk the remaining ingredients. Pour over mushrooms and toss to coat. Cover and refrigerate for 8 hours or overnight. Drain and discard marinade before serving.

Nutrition Facts :

Tips:

  • Choose the right mushrooms: For this recipe, it's best to use firm mushrooms that will hold their shape well, such as cremini, shiitake, or oyster mushrooms.
  • Use fresh herbs and spices: Fresh herbs and spices will give your mushrooms the best flavor. If you don't have any fresh herbs on hand, you can use dried herbs, but be sure to use half the amount.
  • Don't overcrowd the pan: When cooking the mushrooms, don't overcrowd the pan. This will prevent them from cooking evenly and will make them more likely to steam rather than brown.
  • Cook the mushrooms over medium heat: Cooking the mushrooms over medium heat will help them to brown evenly and develop a rich flavor.
  • Let the mushrooms cool before serving: Once the mushrooms are cooked, let them cool slightly before serving. This will help them to absorb the marinade better.

Conclusion:

Raw marinated mushrooms are a delicious and versatile dish that can be enjoyed as an appetizer, side dish, or main course. They are easy to make and can be tailored to your own taste preferences. Next time you're looking for a quick and easy meal, give this recipe a try.

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