Calling all dip lovers! If you're looking for a refreshing and healthy dip that's perfect for any occasion, look no further than this Raw Green Pea and Almond Dip. Made with wholesome ingredients like fresh green peas, crunchy almonds, and zesty lemon juice, this dip is not only delicious but also packed with nutrients. Plus, with variations including a spicy option using chili peppers and a creamy version made with avocado, there's a flavor profile to suit every taste. Whether you're hosting a party, enjoying a movie night at home, or simply looking for a guilt-free snack, this versatile dip is sure to be a hit. So gather your ingredients, put on your apron, and let's dive into the world of flavorful dips with this Raw Green Pea and Almond Dip extravaganza!
Let's cook with our recipes!
RAW GREEN PEA AND ALMOND DIP - COURTESY OF KURMA DASA.
The second this dip hit my lips, it was love at first bite - I immediately became intoxicated with the unique zesty flavor and crunchy texture. This dip epitomizes the "blend and chow in under 5 minutes" philosophy that I am so fond of. It is dead easy, bursting with flavor, and incredibly versatile. Another added bonus is that the flavor mix is different from your hog standard store bought dips, and makes a unique addition to the nibble plate at your next dinner. This is fantastic slathered on rice cakes, tortilla chips, toasts, raw tacos or veggie sticks. I have been whipping up this dip to rave reviews for over ten years. I hope this will become a staple in your "delectable dip" repertoire, just as it has in mine.
Provided by The Blender Girl
Categories Spreads
Time 5m
Yield 2 Bowls
Number Of Ingredients 8
Steps:
- Put the almonds into your food processor until rustically chopped.
- Mix in the remaining ingredients until you get a nice thick consistency. You might to add a bit more water. I keep it pretty chunky and rough.
- Add in more lime juice, ginger and seasoning to taste. I like mine with quite a bit of kick so I tend to be a bit more heavy handed with the ginger, lime juice and sea salt.
- Slather on crackers, serve with veggies chips, or top raw tacos. YUM!
RAW GREEN PEA AND ALMOND DIP
Categories Condiment/Spread Vegetable Appetizer No-Cook Quick & Easy Vegan Raw
Yield 2 bowls
Number Of Ingredients 8
Steps:
- 1. Put the almonds into your food processor until rustically chopped. 2. Mix in the remaining ingredients until you get a nice thick consistency. You might to add a bit more water. I keep it pretty chunky and rough. 3. Add in more lime juice, ginger and seasoning to taste. I like mine with quite a bit of kick so I tend to be a bit more heavy handed with the ginger, lime juice and sea salt. 4. Slather on crackers, serve with veggies chips, or top raw tacos. YUM!
Tips:
- For the best flavor, use fresh, sweet green peas. If using frozen peas, thaw them completely before using.
- Blanch the peas in boiling water for a few minutes to brighten their color and remove any bitterness.
- Use a high-powered blender or food processor to get a smooth and creamy dip.
- Add a little bit of water or almond milk to thin out the dip, if necessary.
- Season the dip to taste with salt, pepper, and lemon juice.
- Serve the dip with your favorite dippers, such as pita chips, vegetable crudités, or crackers.
Conclusion:
This raw green pea and almond dip is a delicious and healthy snack or appetizer. It's easy to make and packed with nutrients. The peas provide a good source of fiber, vitamins, and minerals, while the almonds add protein and healthy fats. This dip is also vegan and gluten-free, making it a great option for people with dietary restrictions. Enjoy!
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