Best 5 Raw Eggs On Toast Recipes
Indulge in the culinary delight of raw eggs on toast, a simple yet versatile dish that offers a range of taste experiences. From the classic preparation to variations featuring herbs, spices, and even caviar, this article presents a collection of recipes that showcase the versatility of this humble ingredient. Whether you prefer the traditional method of raw egg yolk on toast or are looking for a more adventurous twist with toppings like avocado, smoked salmon, or truffle oil, you'll find a recipe to satisfy your cravings. Discover the art of balancing flavors and textures to create a harmonious dish that caters to your taste preferences. Explore the culinary possibilities of raw eggs on toast and embark on a journey of taste exploration.
Let's cook with our recipes!
CREAMED EGGS ON TOAST
This is my husband's favorite use of leftover hard boiled Easter eggs. Great comfort food!
Provided by Chrissy
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Separate the egg whites from the egg yolks. Place the egg yolks into a bowl and mash with a fork. Chop the egg whites into small pieces and set aside.
- Melt the butter in a saucepan set over medium heat. Stir in flour until smooth. Gradually mix in the milk and chicken bouillon so that no lumps form and stir constantly until the mixture comes to a boil. Add the egg yolks and mix until dissolved. Stir in egg whites. Serve over toast and season with salt and white pepper.
Nutrition Facts : Calories 390.9 calories, Carbohydrate 27.6 g, Cholesterol 454.2 mg, Fat 21.7 g, Fiber 0.9 g, Protein 19.8 g, SaturatedFat 9.9 g, Sodium 586.4 mg, Sugar 8.1 g
PUFFY CHEESE & EGG TOAST
As a child, whenever I stayed with my aunt during school holidays, she would make me this delicious puffy cheesy toast. My aunt let me grate the cheese and crack the eggs open, and we would have the most wonderful conversations as we toasted, mixed and grilled. I rarely make these toasts now, only for the kids, and when I do...
Provided by Dboz Lyfe
Categories Eggs
Time 15m
Number Of Ingredients 5
Steps:
- 1. 1. In a bowl mix egg with cheese 2. Toast one side of sliced bread under the oven grill 3. Spread cheese and egg mixture thinly over untoasted side of bread, make sure you cover entire surface 4. Grill (not too close to the top of oven, go down one level) until puffy and golden, season with salt and cayenne pepper You can add bacon, ham, parsley, sundried tomato, anything you like. Cut into triangles and serve with soup or top with a fried egg and a side of ham or bacon and wilted spinach.
RAW EGGS ON TOAST
This is my favoite Girl Scouts Camping Dessert. It sounds gross but it is a really cool and sweet dessert!
Provided by Babybuttons
Categories Dessert
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Put slice of pound cake on plate.
- Put peach half on top rouned side up.
- Put whip cream around peach and serve.
- Hence the name: it looks like a raw egg on toast!
EGGS BAKED IN TOAST
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. Using a 3-inch biscuit cutter or your fingers, make a hole in the center of 4 slices of bread. Butter one side of the remaining 4 slices.
- Place the 4 buttered slices, buttered side down, on a baking sheet. Top with the slices with holes in the center. Break 1 egg into each hole, keeping the yolk intact. Cover with tomatoes, bacon, and cheese. Season with salt and pepper.
- Bake until cheese has melted, and the egg is set but slightly runny, about 15 minutes. Be sure to check frequently, as the eggs set quickly.
CREAMED EGGS ON TOAST
My mom made this on special days for breakfast. It was a family favorite growing up. Now I make for my hubby on those "special" days that I want to say he's tops in my book. You may wish to double this recipe for big eaters or if no fruit and meat accompany the meal.
Provided by TammieV
Categories Breakfast
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter over medium-high heat.
- Whisk in flour.
- When bubbly, whisk in milk a little at a time.
- Add salt.
- Continue to whisk til thick and bubbly.
- Remove from heat and add chopped eggs.
- Toast and butter slices of bread.
- Lay slices on individual plates and spoon on Creamed Eggs.
- Serve.
Tips:
- For the creamiest raw egg mixture, use fresh, high-quality eggs and whisk them vigorously until they are light and fluffy.
- If you are concerned about the safety of eating raw eggs, you can use pasteurized eggs instead. Pasteurized eggs have been heated to a temperature that kills any harmful bacteria.
- You can add other ingredients to your raw egg mixture to taste, such as salt, pepper, herbs, or spices.
- Raw eggs on toast is a quick and easy meal that can be enjoyed for breakfast, lunch, or dinner.
- Serve raw eggs on toast with your favorite toppings, such as avocado, smoked salmon, or cheese.
Conclusion:
Raw eggs on toast is a delicious and nutritious meal that can be enjoyed by people of all ages. It is a good source of protein, healthy fats, and vitamins. Raw eggs on toast is also a quick and easy meal to prepare, making it a perfect option for busy weeknights.
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