Best 2 Raw Eggnog Recipes
Enjoy the creamy, delicious, and festive taste of eggnog without compromising your dietary preferences or health goals with our collection of raw eggnog recipes. These recipes offer a unique twist on the classic holiday drink, using wholesome, uncooked ingredients to deliver a healthier and equally satisfying treat.
In this article, you'll find a variety of raw eggnog recipes that cater to diverse dietary needs and preferences. Indulge in the classic raw eggnog made with raw milk, eggs, honey, and spices, or explore variations such as the vegan raw eggnog made with almond milk, cashews, dates, and vanilla extract. For those with nut allergies, the coconut raw eggnog offers a creamy and tropical alternative made with coconut milk, coconut meat, and maple syrup. And for a uniquely flavored eggnog, try the raw kefir eggnog made with kefir, honey, and cinnamon.
Each recipe provides step-by-step instructions, making it easy for you to create these delicious and nutritious raw eggnogs at home. Whether you're looking for a traditional holiday treat or a healthier way to enjoy eggnog, our collection of recipes has something for everyone.
RAW EGGNOG
I adapted this from the "Raw Milk Tonic" recipe in the book "Eat Fat, Lose Fat" by Sally Fallon and Mary Enig. Actually my only change was to add a dash of nutmeg. This tastes very much like regular holiday eggnog, but much healthier and SOOOOOO easy! This drink is intended to build health. I buy raw milk at the health food store.
Provided by coconutty
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- In a glass or ceramic mug, blend the molasses, nutmeg and egg yolk with a fork.
- Pour in a little milk and mix until blended. Add remaining milk and stir.
RAW VEGAN EGGNOG RECIPE - (4.5/5)
Provided by TAMMY-6
Number Of Ingredients 6
Steps:
- Mix all of the ingredients using your blender. Use hot water if you want a warm drink. It should have the consistency of egg nog but if it's too thin, add more dates or pecans. If it's too thick, add more water. Change the spice amounts as you like.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Make sure your cashews are soaked for at least 4 hours, or overnight, to soften them.
- If you don't have a high-powered blender, you can soak the cashews for longer (up to 24 hours) to make them easier to blend.
- Add a little bit of maple syrup or honey to taste, if desired.
- Garnish with grated nutmeg or cinnamon for a festive touch.
- Serve chilled, over ice, or blended with ice for a frozen treat.
Conclusion:
This raw eggnog is a delicious and healthy holiday treat that is perfect for anyone who loves the taste of traditional eggnog but wants a healthier option. It's also a great way to use up leftover cashews. So next time you're looking for a festive and nutritious drink, give this raw eggnog a try!
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