Best 2 Raw Corn Salad Recipes

Indulge in the vibrant flavors of summer with our tantalizing raw corn salad, a refreshing symphony of crisp corn, sweet bell peppers, juicy tomatoes, and tangy red onions. This vibrant salad is not only a feast for the eyes but also a delightful treat for your taste buds. With variations ranging from a classic Mexican street corn salad to a smoky roasted corn salad and a refreshing avocado corn salad, there's a perfect recipe for every palate. Dive into the vibrant world of corn salads and elevate your summer gatherings to new heights of flavor and enjoyment.

Check out the recipes below so you can choose the best recipe for yourself!

RAW CORN AND ZUCCHINI SALAD

Raw Corn and Zucchini Salad image

This salad pairs well with steamed fish, sauteed shrimp or scallops.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Number Of Ingredients 6

Ingredients

3 ears corn, husks and silks removed
2 medium zucchini, thinly sliced
2 tablespoons fresh lime juice
2 tablespoons extra-virgin olive oil
2 tablespoons coarsely chopped fresh cilantro
Coarse salt and ground pepper

Steps:

Cut off tips of ears of corn; stand corn in a wide, shallow bowl. With a sharp knife, slice downward to release kernels (you should have about 2 cups); discard cobs. Transfer kernels to a medium bowl. Add zucchini, lime juice, olive oil, and cilantro. Season with salt and pepper and toss well to combine.

Nutrition Facts : Calories 139 g, Fat 8 g, Fiber 2 g, Protein 3 g

RAW CORN SALAD

Raw Corn Salad image

Quick, healthy, and tasty raw corn salad for the summer. No cooking required. Uses fresh, raw, sweet corn on the cob, avocado, and it's easy to tailor to your own tastes.

Provided by Steve Edwards

Categories Salad Vegetable Salad Recipes Corn Salad Recipes

Time 30m

Yield 4

Number Of Ingredients 10

Ingredients

2 ears corn, kernels cut from the cob
1 pint cherry tomatoes, halved
1 cucumber, halved lengthwise and sliced
1 avocado, diced
1 small sweet onion, chopped
¼ bunch fresh cilantro, chopped, or to taste
1 green onion, green parts only, thinly sliced
1 drizzle extra-virgin olive oil
1 lime
salt and ground black pepper to taste

Steps:

Mix corn kernels, tomatoes, cucumber, avocado, onion, cilantro, and green onion together in a large bowl. Add a drizzle of olive oil. Squeeze lime juice into the bowl and season with salt and pepper.

Nutrition Facts : Calories 193.4 calories, Carbohydrate 27.7 g, Fat 9.9 g, Fiber 7.4 g, Protein 4.9 g, SaturatedFat 1.4 g, Sodium 64.4 mg, Sugar 5 g

Tips:

Choose fresh, sweet corn. Look for ears with tightly packed kernels and no blemishes.
Remove the husks and silk from the corn. Use a sharp knife to cut off the top and bottom of the ear, then pull down the husks and silk.
Cut the kernels off the cob. Hold the ear of corn vertically and use a sharp knife to slice down the sides of the cob, cutting close to the cob. You can also use a corn stripper to remove the kernels.
Add your favorite vegetables and herbs. Some popular additions include tomatoes, cucumbers, red onion, bell peppers, cilantro, and jalapeños.
Dress the salad with a simple vinaigrette. A mixture of olive oil, vinegar (such as balsamic or red wine vinegar), salt, and pepper is all you need.
Chill the salad before serving. This will help the flavors to meld and the salad will be more refreshing.

Conclusion:

Raw corn salad is a light, refreshing, and flavorful side dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. With its bright colors and delicious flavor, this salad is sure to be a hit at your next party or potluck.