Best 2 Raw Chocolate Spirulina Pie Recipes
Indulge in the delectable symphony of flavors and textures presented by the Raw Chocolate Spirulina Pie, a culinary masterpiece that harmonizes the richness of raw chocolate with the vibrant essence of spirulina. This no-bake pie features a creamy, decadent filling encased in a crunchy, wholesome crust, offering a symphony of textures that dance on the palate. With a preparation time of just 15 minutes and a total time of 2 hours 15 minutes, this recipe promises a delightful treat that caters to vegan, gluten-free, and refined sugar-free dietary preferences. Embark on a culinary journey as we unveil the secrets behind this extraordinary dessert, exploring the individual recipes for the crust, filling, and spirulina ganache, each contributing its unique magic to the final composition.
Check out the recipes below so you can choose the best recipe for yourself!
DOUBLE CHOCOLATE SILK PIE
Provided by Ree Drummond : Food Network
Categories dessert
Time 2h55m
Yield 4 small pies
Number Of Ingredients 8
Steps:
- For the crust: Preheat the oven to 350 degrees F.
- Pulse the cookies in a food processor until finely chopped. With the processor running, add the butter. Press the crumbs into the bottoms of four 4 1/4-inch disposable aluminum pie pans. Bake until set, about 5 minutes. Let cool.
- For the filling: In a microwave-safe bowl, microwave the chocolate until melted. Set aside to cool a bit.
- In a mixer with a whisk attachment, beat together the sugar and butter until fluffy, about 2 minutes. Drizzle in the melted chocolate and add the vanilla. Beat thoroughly until combined.
- Turn the mixer to medium speed and add in the eggs 1 at a time, leaving about 5 minutes between each egg addition. Once the pie filling is well mixed, pour it into the baked pie shells, scraping every last speck of it out of the bowl. Smooth out the filling and place the pies in the refrigerator to chill for at least 2 hours, preferably longer. When ready to serve, top with whipped cream.
RAW CHOCOLATE-SPIRULINA PIE
Chocolate and greens? Yes, chocolate and greens! This was my first experience making a "green" dessert and it did not disappoint. The cacao masks the flavor of the greens and the result is a delicious (and healthy) cheesecake-like pie. I know it sounds a bit strange but give it a try--it's really very good. For more raw green desserts visit: bellaraw.blogspot.com
Provided by happybella
Categories Frozen Desserts
Time 20m
Yield 1 pie, 2 serving(s)
Number Of Ingredients 8
Steps:
- For the crust, mix almonds and agave in a bowl then press the mixture into the bottom of a 5 inch pie tin.
- In a blender, combine the remaining ingredients and blend until smooth. Be patient; the cashews take a little extra time to fully grind. If you rush, your filling may be lumpy with pieces of cashews.
- Pour mixture into pie crust and freeze.
- Transfer to fridge about 10 minutes before serving. If the pie remains in the fridge for a while, the filling will melt and become runny.
Nutrition Facts : Calories 1157, Fat 108.1, SaturatedFat 30.7, Sodium 579.8, Carbohydrate 32.2, Fiber 16.8, Sugar 7.6, Protein 33.1
Tips:
- To achieve the smoothest texture, soak the cashews and dates overnight or for at least 4 hours before making the pie.
- Use a high-quality cacao powder for the best flavor. Look for a powder that is at least 70% cacao.
- If you don't have spirulina powder, you can use another green powder such as chlorella or matcha.
- To make the chocolate ganache, use a heavy cream that is at least 35% fat. This will help the ganache to set properly.
- If you don't have a springform pan, you can use a regular pie plate. Just be sure to line the plate with parchment paper so that the pie is easy to remove.
- This pie is best served chilled. Let it set in the refrigerator for at least 2 hours before serving.
Conclusion:
This raw chocolate spirulina pie is a delicious and healthy dessert that is perfect for any occasion. It is made with simple, wholesome ingredients and is packed with nutrients. The cacao powder and spirulina powder provide antioxidants and minerals, while the cashews and dates provide healthy fats and fiber. This pie is also gluten-free, dairy-free, and refined sugar-free, making it a great option for people with dietary restrictions.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
