Best 3 Raw Cheez Itz Recipes
**Craving a guilt-free, vegan alternative to your favorite cheesy snacks?**
Look no further! Our Raw Cheez-itz recipe is the perfect solution for those seeking a healthier and delicious snack. Made with a combination of wholesome ingredients like raw cashews, nutritional yeast, and flavorful spices, these Cheez-itz are packed with nutrients and bursting with cheesy goodness.
With just a few simple steps and a high-speed blender, you can create these delightful crackers that are perfect for parties, picnics, or simply satisfying your cravings. Plus, we've included three exciting variations to cater to different taste preferences:
* **Classic Cheez-itz:** A timeless flavor that never goes out of style.
* **Garlic & Herb Cheez-itz:** A savory combination of garlic, herbs, and a hint of spice.
* **Spicy Cheez-itz:** For those who love a little heat, these crackers pack a flavorful punch.
Get ready to indulge in a healthier and irresistibly cheesy snacking experience with our Raw Cheez-itz recipe and its delicious variations. Enjoy!
HOMEMADE CHEEZ ITS
Super easy recipe for healthy homemade cheez its. Similar to Pioneer Woman's version, my kids LOVE cheese crackers and can be made gluten-free and keto too!
Provided by Tiffany
Categories Snacks
Time 25m
Yield 275
Number Of Ingredients 7
Steps:
- Combine shredded cheese, butter, salt, onion powder and garlic powder in a food processor, if available. Otherwise, combine ingredients in a large bowl.
- Add flour and again pulse until the mixture resembles breadcrumbs.
- Add 2 Tbsp of water and pulse (or mix using your hands) until the mixture resembles dough. This took a couple of minutes in my food processor, and a little bit longer using my hands. Add the remaining tablespoon of water if the dough is too dry.
- Divide the dough into thirds (or roll into logs), cover and put in the fridge for 1-2 hours.
- Preheat the oven to 350F.
- Either roll out the dough and cut into squares or sliced pieces from the logs and place on a cookie sheet lined with parchment paper or a Silpat mat.
- Bake for 15-17 minutes. Crackers are done when they are a light to a medium golden brown.
HOMEMADE CHEEZ-ITS RECIPE
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Because they incorporate cream instead of the more common butter, these homemade crackers brown more flavorfully as they bake, creating a deep, nutty, grilled cheese sort of vibe. Eat 'em out of hand, or serve with hearty soups, stews, and chilis.
Provided by Stella Parks
Time 2h
Number Of Ingredients 12
Steps:
- For the Dough: Adjust oven rack to middle position and preheat to 375°F (190°C). Whisk flour, baking powder, sugar, and salt together in a medium bowl. Toss cheddar with dry ingredients until well combined. Stir in cream, mixing with a flexible spatula until dough comes together. Transfer to a lightly floured surface, knead until pliable and smooth, then divide in half. On a lightly floured surface, roll each portion into a roughly 15- by 11-inch rectangle, no more than 1/8-inch thick. Transfer each to a parchment-lined half sheet pan, then cut into 1-inch squares using a fluted pastry wheel.
- For the Egg Wash: Whisk egg, yolk, water, and salt together in a small bowl. Brush over prepared dough, then sprinkle with additional salt to taste. Using a bamboo skewer or chopstick, press a small indentation into the center of each dough square. (This is strictly for a Cheez-It look and is therefore optional.) Bake until golden brown, about 24 minutes. Cool to room temperature and enjoy immediately, or store up to 1 month in an airtight container at room temperature.
Nutrition Facts : Calories 263 kcal, Carbohydrate 17 g, Cholesterol 104 mg, Fiber 1 g, Protein 10 g, SaturatedFat 10 g, Sodium 537 mg, Sugar 2 g, Fat 17 g, ServingSize Makes about 250 one-inch crackers, UnsaturatedFat 0 g
RAW CHEEZ ITZ
This is a tasty and popular raw food cracker recipe. This version originally seen on the Raw Freedom Community, it's a mod of a recipe from Gone Raw.
Provided by Nourished Homestead
Categories Breads
Time 12h10m
Yield 17 serving(s)
Number Of Ingredients 8
Steps:
- Requires preparation! Soak sunflower seeds, brazil nuts, and almonds for 4 hours.
- Add all ingredients to food processor and process until as smooth as desired.
- Spread out on teflex sheet, fruit roll up tray, or waxed paper and dehydrate for about 24 hours. After approximately 8 hours you can cut the crackers to desired size and flip.
Tips:
- Choose the right nuts: Almonds and cashews are the most popular nuts used in raw cheez-itz, as they have a mild flavor and a creamy texture when soaked and blended. Other nuts, such as walnuts, pecans, or hazelnuts, can also be used, but they may have a stronger flavor that some people may not prefer.
- Soak the nuts: This is an essential step that helps to soften the nuts and make them easier to blend. It also helps to remove some of the bitterness from the nuts.
- Use a high-powered blender: A high-powered blender is necessary to get a smooth and creamy texture for the cheez-itz. A regular blender will not be able to blend the nuts and other ingredients together properly.
- Add flavorings: Once the nuts are blended, you can add flavorings to taste. Some popular flavorings include nutritional yeast, garlic powder, onion powder, paprika, and salt. You can also add herbs, such as basil, oregano, or thyme, for a more complex flavor.
- Dehydrate the cheez-itz: Dehydrating the cheez-itz helps to remove the moisture and make them crispy. You can dehydrate them in a dehydrator or in a low-temperature oven.
Conclusion:
Raw cheez-itz are a delicious and healthy snack that can be made at home with just a few simple ingredients. They are a great alternative to store-bought cheez-itz, as they are made with all-natural ingredients and are free from preservatives and other harmful additives. Raw cheez-itz are also a good source of protein, fiber, and healthy fats. So next time you are looking for a crunchy and satisfying snack, try making a batch of raw cheez-itz. You won't be disappointed!
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