Best 3 Raw Carrot Pasta With Ginger Lime Peanut Sauce Recipes
Indulge in a symphony of flavors with this refreshing Raw Carrot Pasta with Ginger-Lime-Peanut Sauce, a culinary masterpiece that combines the crunchy texture of raw carrots with a tantalizing sauce bursting with zesty ginger, tangy lime, and creamy peanut butter. This innovative dish, crafted from simple, wholesome ingredients, offers a delectable vegan and gluten-free option that caters to various dietary preferences. Embark on a culinary journey with this raw carrot pasta, complemented by three additional delectable recipes featured in the article: a vibrant Carrot Top Pesto that transforms carrot greens into a flavorful sauce, a zesty Carrot Ginger Soup that warms the soul, and a Carrot Cake Energy Bites that provides a guilt-free sweet treat. Prepare to tantalize your taste buds and nourish your body with this delightful collection of carrot-centric recipes.
Here are our top 3 tried and tested recipes!
AROMATIC NOODLES WITH LIME PEANUT SAUCE
Provided by Ellie Krieger
Categories main-dish
Time 45m
Yield 6 servings (1 serving: 1c pasta, 1c veg., 2.5tbs sauce)
Number Of Ingredients 14
Steps:
- Cook the pasta in a large pot of water according to the directions on the package. Drain and rinse with cold water. While the pasta is cooking put the broccoli in a steamer basket over a large pot of boiling water and steam it for 3 minutes. Add the snow peas and sugar snap peas and steam for 2 minutes more.
- Toast the peanuts in a dry pan over a medium heat until they become fragrant, about 3 minutes. Set them aside to cool. Make the sauce by pureeing the peanut butter, soy sauce, water, vinegar, lime juice, scallion, ginger, sugar and red pepper flakes in a food processor or blender until smooth.
- Right before serving, toss the pasta with 3/4 cup of the peanut sauce. Divide into 6 serving bowls and top each serving with the vegetables. Drizzle the remaining sauce over the vegetables. Coarsely chop the peanuts, sprinkle them on top and serve.
RAW CARROT PASTA WITH GINGER-LIME PEANUT SAUCE
Categories Carrot
Number Of Ingredients 13
Steps:
- To Prepare the Ginger-Lime Peanut Sauce: Combine all ingredients in a small bowl and mix together until smooth and creamy. To Prepare the Carrot Pasta: Wash carrots well, peel them, and pat them dry. Using your spiral slicer, make noodles out of all of the carrots. It will be more difficult to make the noodles once there is only a few inches of carrot left, so you can grate what's left of the carrot. Place all carrot noodles into a large serving bowl. Pour the Ginger-Lime Peanut Sauce over the noodles and gently toss together (I use my hands for this part). Serve with roasted cashews (or peanuts) and freshly chopped cilantro.
PEANUT GINGER PASTA
To get that luscious taste of Thai cuisine, combine ginger, basil, lime and peanut butter in a sauce for linguine. It's so good, we've never had leftovers. -Allil Binder, Spokane, Washington
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- Place the first 10 ingredients in a blender; cover and process until blended. Cook linguine according to package directions, adding broccoli during the last 5 minutes of cooking; drain. , Transfer linguine and broccoli to a large bowl. Add remaining ingredients. Add peanut butter mixture and toss to combine.
Nutrition Facts : Calories 365 calories, Fat 13g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 567mg sodium, Carbohydrate 57g carbohydrate (6g sugars, Fiber 10g fiber), Protein 14g protein.
Tips:
- Choose the right carrots: Look for carrots that are firm, smooth, and free of blemishes. Organic carrots are a great option, as they are grown without the use of pesticides and herbicides.
- Use a spiralizer or mandoline to create carrot noodles: This is the quickest and easiest way to make carrot pasta. If you don't have a spiralizer or mandoline, you can also use a vegetable peeler to create thin strips of carrot.
- Marinate the carrot noodles: Marinating the carrot noodles in a flavorful dressing helps to soften them and infuse them with flavor. You can use a variety of different dressings, such as olive oil, lemon juice, and herbs, or a store-bought Asian-inspired dressing.
- Cook the carrot noodles briefly: Carrot noodles only need to be cooked for a few minutes, or until they are just tender. Overcooking them will make them mushy.
- Add your favorite toppings: Once the carrot noodles are cooked, you can add your favorite toppings. Some popular options include shredded chicken, tofu, vegetables, and nuts.
Conclusion:
Raw carrot pasta is a delicious, healthy, and easy-to-make meal. It is a great way to get your daily dose of vegetables, and it is also a good source of fiber and vitamins. With a variety of different toppings to choose from, there is sure to be a carrot pasta recipe that everyone will enjoy.
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