Best 2 Raw Applesauce Recipes
Indulge in the delectable goodness of homemade applesauce, crafted from the finest raw apples. Experience the burst of natural flavors and nutrients in each bite. This versatile condiment pairs perfectly with breakfast pancakes, waffles, oatmeal, and yogurt, adding a hint of sweetness and tang. Elevate your next cheeseboard with a dollop of applesauce, complementing sharp cheddar and creamy brie. For a refreshing twist, blend applesauce into smoothies or use it as a natural sweetener in baked goods.
Dive into a trio of delightful recipes that cater to various dietary preferences and taste buds:
1. **Classic Raw Applesauce**: Rediscover the timeless simplicity of homemade applesauce, made with just four ingredients – apples, lemon juice, cinnamon, and a touch of sweetener. This versatile recipe serves as the foundation for endless culinary creations.
2. **Spiced Raw Applesauce**: Embark on a flavorful journey with this aromatic variation, where warm spices like cinnamon, nutmeg, and ginger dance harmoniously with the natural sweetness of apples. A hint of maple syrup adds a touch of decadence, making it a perfect accompaniment to hearty meals.
3. **Chunky Raw Applesauce**: Experience the delightful texture of chunky applesauce, where crisp apple bits mingle with a velvety smooth sauce. This recipe showcases the natural goodness of apples and pairs exceptionally well with grilled meats and roasted vegetables.
THE BEST HOMEMADE APPLESAUCE
After tasting the pure apple flavor of this homemade sauce, you just might never go back to the store-bought kind. Supermarket applesauce can be loaded with added sweeteners and flavorings. We use only a little sugar, plus lemon juice, salt and cinnamon, providing a balanced flavor and the perfect amount of sweetness.
Provided by Food Network Kitchen
Categories condiment
Time 1h35m
Yield about 5 cups
Number Of Ingredients 5
Steps:
- Combine the apples, sugar, 1 cup water and 1/2 teaspoon salt in a large pot. Bring to a simmer over medium-high heat, stirring occasionally. Reduce the heat to medium-low. Cover with a tight-fitting lid and cook until the apples are very soft, 18 to 20 minutes.
- Stir in the lemon juice and cinnamon. Let cool for 5 minutes or so, then transfer the apple mixture to a blender, filling no more than halfway. Remove the center cap from the lid and place it on the blender. Cover the lid with a folded kitchen towel to catch splatters and pulse until smooth. Alternatively, puree in the pan with an immersion blender.
- Transfer the applesauce to a bowl and refrigerate until cool, about 1 hour. Store leftover applesauce in an airtight container in the refrigerator for up to 5 days.
RAW APPLESAUCE
Applesauce, raw & fresh! This simple recipe comes from the Honey Acres Beekeeper's Best Honey Cookbook. Although any type of apple could be used here, I prefer either the gala or fuji. And, instead of apple juice, one could substitute orange juice or pineapple juice.
Provided by Sydney Mike
Categories Sauces
Time 10m
Yield 3 cups, 4 serving(s)
Number Of Ingredients 3
Steps:
- Place all ingredients in blender or food processor.
- Pure to desired smoothness & enjoy.
Tips:
- Choose the right apples: Use a variety of apples that are sweet, tart, and crisp, such as Honeycrisp, Granny Smith, or Pink Lady.
- Wash and peel the apples: This will help to remove any dirt, pesticides, or wax from the apples.
- Core the apples: Use an apple corer to remove the core from the apples.
- Cut the apples into small pieces: This will help them to blend more easily.
- Add lemon juice: This will help to prevent the apples from browning.
- Use a high-powered blender: This will help to create a smooth and creamy applesauce.
- Strain the applesauce: This will help to remove any chunks of apple skin or seeds.
- Sweeten to taste: Add honey, maple syrup, or sugar to taste, if desired.
- Serve immediately or store in the refrigerator: Raw applesauce can be stored in the refrigerator for up to 5 days.
Conclusion:
Raw applesauce is a delicious and healthy snack or side dish that can be enjoyed by people of all ages. It is a good source of vitamins, minerals, and fiber. Raw applesauce is also a great way to use up leftover apples. With its simple ingredients and easy-to-follow instructions, this raw applesauce recipe is a great choice for beginners and experienced cooks alike. Enjoy!
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