Best 4 Raw Apple Or Pear Cake Recipes
Indulge in a delightful culinary journey with our Raw Apple or Pear Cake, a symphony of flavors and textures that will tantalize your taste buds. This delectable cake showcases the natural sweetness of fresh apples or pears, perfectly complemented by a medley of wholesome ingredients. Dive into the goodness of raw walnuts, almonds, and sunflower seeds, adding a symphony of nutty flavors and textures. Enhance your experience with a touch of cinnamon, a dash of nutmeg, and a sprinkle of vanilla, creating a warm and inviting aroma that will fill your kitchen. As you delve into this raw cake, savor the moist and tender crumb, bursting with juicy apple or pear pieces. Discover the perfect balance of sweetness, tartness, and a hint of spice in every bite. Whether you prefer the crispness of apples or the delicate texture of pears, this recipe offers a delightful treat for all. Get ready to embark on a culinary adventure as we unveil the secrets behind this extraordinary Raw Apple or Pear Cake.
Let's cook with our recipes!
MOM'S PRIZE WINNING RAW APPLE CAKE
We laugh about the title, Mom got the recipe the day before the contest from a dear friend. There were no hard feelings!
Provided by Andrea
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h15m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Make the topping by mixing together 1/4 cup brown sugar, 1/4 cup white sugar, chopped walnuts and 1/2 teaspoon cinnamon. Set aside.
- In large bowl, mix together 1 cup white sugar, 1/2 cup brown sugar, flour, salt, baking soda and cinnamon. Make a well in the center, and pour in the oil, eggs and sour milk. Beat until smooth, then fold in chopped apples.
- Pour batter into prepared pan. Sprinkle with topping mixture. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Nutrition Facts : Calories 362.5 calories, Carbohydrate 57.2 g, Cholesterol 31.8 mg, Fat 13.5 g, Fiber 1.7 g, Protein 5 g, SaturatedFat 2.1 g, Sodium 191.1 mg, Sugar 37.6 g
RAW APPLE OR PEAR CAKE
I made this using fresh pears. It was a big hit. It stayed moist. It seems like a lot of oil but it works.
Provided by Dienia B.
Categories Dessert
Time 1h20m
Yield 10 serving(s)
Number Of Ingredients 16
Steps:
- Mix all ingredients together.
- Bake 350 degrees Fahrenheit for 40 50 minutes until toothpick comes out clean.
- Mix glaze ingredients to a runny consistency and pour over warm cake.
FRESH PEAR CAKE
This is the recipe that I like to use with the fresh pears that I get from my trees in late August. It's also lower in fat and cholesterol than most regular cakes.
Provided by Barbara
Categories Desserts Cakes Spice Cake Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Combine the pears and the sugar and let stand for one hour.
- Preheat oven to 325 degrees F (165 degrees C). Spray a 10 inch bundt pan with non-stick cooking spray.
- Slightly beat the egg whites and combine them with the oil, chopped pecans and pear mixture.
- Stir the flour, salt, baking soda, nutmeg, cinnamon and cloves. Stir in the pear mixture. Pour batter into the prepared bundt pan.
- Bake at 325 degrees F (165 degrees C) for 1 hour and 10 minutes. Remove from oven ant let cool on a wire rack for 10 minutes before removing form pan.
Nutrition Facts : Calories 454.9 calories, Carbohydrate 67.3 g, Fat 19.5 g, Fiber 3.6 g, Protein 5.5 g, SaturatedFat 1.6 g, Sodium 371 mg, Sugar 39.3 g
APPLE OR PEAR CAKE
Absolutely the most delicious, moist cake ever with a decadent topping. Very simple to make, my family just loves this!
Provided by Leslie
Categories Dessert
Time 1h5m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 13
Steps:
- Cake:.
- Mix all cake ingredients by hand in order given.
- Pour in a greased 9 x 13 inch pan or springform pan.
- Bake at 350 degrees for 45 minutes and remove.
- Topping:.
- In saucepan mix all ingredients and bring to a slow boil for 3 minutes.
- Pour over cake and return to oven for 4 minutes.
Tips:
- Choose ripe, firm apples or pears. This will ensure that your cake has a good flavor and texture.
- Use a food processor or blender to grate the apples or pears. This will make it easier to mix them into the batter.
- Be sure to grease and flour your cake pan before baking. This will help the cake to come out of the pan easily.
- Bake the cake at a moderate temperature. This will help to prevent the cake from drying out.
- Let the cake cool completely before frosting it. This will help the frosting to set properly.
Conclusion:
Raw apple or pear cake is a delicious and healthy dessert that is perfect for any occasion. It is easy to make and can be tailored to your own preferences. Whether you like your cake sweet or tart, with or without nuts, this recipe is sure to please.
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