Best 5 Raw Apple Cake Recipes
Indulge in a symphony of flavors with our Raw Apple Cake, a delightful treat that combines the natural sweetness of apples with a symphony of spices. This no-bake cake is a symphony of flavors and textures, featuring a delectable combination of crunchy walnuts, sweet raisins, and a hint of cinnamon. The creamy filling, made with a blend of cashews, coconut oil, and maple syrup, provides a rich and satisfying base for the crisp apple slices. Discover the symphony of flavors and textures in this raw apple cake, a captivating culinary creation that will tantalize your taste buds.
This article offers a collection of enticing recipes that showcase the versatility of apples in raw desserts. From the classic Raw Apple Cake to the innovative Raw Apple Crumble and the refreshing Raw Apple Pie, these recipes cater to a range of tastes and preferences. Each recipe is meticulously crafted to preserve the natural goodness of apples, ensuring a delightful and nutritious treat. Embark on a culinary journey with these raw apple desserts, and experience the symphony of flavors that nature has to offer.
MOM'S PRIZE WINNING RAW APPLE CAKE
We laugh about the title, Mom got the recipe the day before the contest from a dear friend. There were no hard feelings!
Provided by Andrea
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h15m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Make the topping by mixing together 1/4 cup brown sugar, 1/4 cup white sugar, chopped walnuts and 1/2 teaspoon cinnamon. Set aside.
- In large bowl, mix together 1 cup white sugar, 1/2 cup brown sugar, flour, salt, baking soda and cinnamon. Make a well in the center, and pour in the oil, eggs and sour milk. Beat until smooth, then fold in chopped apples.
- Pour batter into prepared pan. Sprinkle with topping mixture. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Nutrition Facts : Calories 362.5 calories, Carbohydrate 57.2 g, Cholesterol 31.8 mg, Fat 13.5 g, Fiber 1.7 g, Protein 5 g, SaturatedFat 2.1 g, Sodium 191.1 mg, Sugar 37.6 g
RAW APPLE CAKE
The best apple cake you have ever tasted. If desired, add 1/2 cup nuts and 1/2 cup raisins.
Provided by Stephanie Conley
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F(175 degrees C). Grease and flour a 9x13 inch pan.
- Chop apples finely and place into a large bowl. In a separate bowl, beat eggs and oil together and pour over apples. Let stand while mixing the dry ingredients.
- in a medium bowl, mix sugar, flour, 1 teaspoon salt, cinnamon, nutmeg and baking soda. Fold into apples, eggs and oil and mix well. Batter will be thick.
- Pour into prepared 9x13 inch pan, and bake at 350 degrees F ( 175 degrees C) for 45 minutes. Once cool frost with Cream Cheese Icing.
- To Make Cream Cheese Frosting: In a medium bowl, combine cream cheese, milk, vanilla and pinch of salt. Gradually add sugar, beating until frosting is smooth. Add additional milk, 1 tablespoon at a time, until frosting is desired consistency.
Nutrition Facts : Calories 267.8 calories, Carbohydrate 41.4 g, Cholesterol 25.8 mg, Fat 10.7 g, Fiber 0.7 g, Protein 2.6 g, SaturatedFat 3.1 g, Sodium 236.1 mg, Sugar 30.6 g
RAW APPLE POUND CAKE
This is great all the time, but really great for Christmas. Washington Red Skin Apples work best
Provided by Pat Thornton
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a bundt pan.
- Cream together oil, sugar, and eggs. Blend in flour, cinnamon, and vanilla. Stir in chopped apples and nuts. Pour batter into prepared pan.
- Bake for 1 hour, or until done. Cool.
Nutrition Facts : Calories 612.5 calories, Carbohydrate 63 g, Cholesterol 46.5 mg, Fat 38.9 g, Fiber 3 g, Protein 6 g, SaturatedFat 4.8 g, Sodium 414.7 mg, Sugar 37.3 g
RAW APPLE OR PEAR CAKE
I made this using fresh pears. It was a big hit. It stayed moist. It seems like a lot of oil but it works.
Provided by Dienia B.
Categories Dessert
Time 1h20m
Yield 10 serving(s)
Number Of Ingredients 16
Steps:
- Mix all ingredients together.
- Bake 350 degrees Fahrenheit for 40 50 minutes until toothpick comes out clean.
- Mix glaze ingredients to a runny consistency and pour over warm cake.
RAW APPLE CAKE
This is the only apple cake recipe I use. We go to the mountains each Fall and get fresh apples and make enough to put in the freezer.
Provided by Bennie Shaw
Categories Fruit Desserts
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Mix oil and sugar, add eggs and beat well. Add remaining ingredients and blend well. This batter is thick so you might have to stir in the apples by hand, depending on your mixer. Bake in greased bundt pan at 350* for 1 hour. These freeze well.
- 2. I usually make 5-6 cakes while I'm making and I will put all dry ingredients for one cake in a plastic bag. Bag enough for the number of cakes you are making. Sure saves time when putting the cake together. These cakes are so moist you don't need any topping except for ice cream, maybe.
Tips:
- Use a food processor to grate the apples quickly and easily.
- Use a high-quality vanilla extract for the best flavor.
- Do not overmix the batter, as this will make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting it.
- Store the cake in the refrigerator for up to 3 days.
Conclusion:
This raw apple cake is a delicious and healthy treat that is perfect for any occasion. It is made with simple ingredients and is easy to make. The cake is moist and flavorful, and the frosting is creamy and tangy. Whether you are looking for a healthy snack or a special dessert, this raw apple cake is sure to please.
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