Best 5 Ravioli With Tomatoes And Basil Dressing Recipes
Indulge in a culinary adventure with our delightful Ravioli with Tomatoes and Basil Dressing. This classic Italian dish features delicate ravioli pillows filled with a rich blend of ricotta, spinach, and Parmesan cheese, gently embraced by a vibrant tomato sauce and crowned with a refreshing basil dressing. The vibrant flavors of sun-ripened tomatoes, aromatic basil, and creamy ricotta harmoniously intertwine, creating a symphony of taste.
Alongside this timeless classic, we present two additional variations to tantalize your taste buds. For a vegetarian twist, try our Spinach and Ricotta Ravioli with Lemon Butter Sauce. This dish showcases the vibrant flavors of spinach and ricotta, enveloped in a luscious lemon butter sauce that adds a touch of tangy brightness. If you prefer a more robust flavor profile, our Beef Ravioli with Mushroom Sauce is sure to satisfy. Tender beef ravioli are nestled in a savory mushroom sauce, infused with the earthy notes of mushrooms and herbs.
Each recipe is meticulously crafted with easy-to-follow instructions, ensuring a seamless cooking experience. Whether you're a seasoned chef or a culinary novice, you'll find the perfect ravioli dish to suit your preferences. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that promises to leave you craving for more.
RAVIOLI WITH TOMATO BASIL
Enjoy this meatless ravioli pasta dish that's baked with tomatoes in just 35 minutes!
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Heat oven to 400°. Cook and drain ravioli as directed on package.
- While ravioli is cooking, mix crushed tomatoes, sun-dried tomatoes and basil.
- Pour 1 1/2 cups of the tomato mixture in ungreased rectangular baking dish, 11x7x1 1/2 inches. Top with ravioli. Pour remaining tomato mixture over ravioli. Sprinkle with cheese.
- Bake uncovered about 20 minutes or until hot.
Nutrition Facts : Calories 305, Carbohydrate 28 g, Cholesterol 125 mg, Fiber 2 g, Protein 19 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1250 mg
CHEESE RAVIOLI WITH TOMATO & BASIL
Make a delicious Italian dish in just 15 minutes with this Cheese Ravioli recipe from Kraft. Ravioli is tossed with tomatoes, basil, and parmesan cheese.
Provided by My Food and Family
Categories Pasta
Time 15m
Yield 3 servings
Number Of Ingredients 5
Steps:
- Cook ravioli as directed on package; drain.
- Heat dressing in large skillet on medium-high heat. Add ravioli, tomatoes and 2 Tbsp. basil; cook 2 min., stirring occasionally.
- Stir in cheese and remaining basil.
Nutrition Facts : Calories 310, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 50 mg, Sodium 640 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 14 g
FRESH TOMATO RAVIOLI RECIPE
Take your ravioli recipe up a notch with cheese, cherry tomatoes, garlic and more. Sometimes simple is best with this Fresh Tomato Ravioli Recipe!
Provided by My Food and Family
Categories Pasta
Time 15m
Yield 4 servings, 1-1/4 cups each
Number Of Ingredients 6
Steps:
- Cook pasta as directed on package, omitting salt.
- Meanwhile, heat dressing in large skillet on medium-low heat. Add garlic; cook 2 min. Stir in tomatoes; cook 2 min. or until heated through, stirring occasionally.
- Drain pasta. Add to tomato mixture with basil; mix lightly. Top with cheese.
Nutrition Facts : Calories 290, Fat 13 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 670 mg, Carbohydrate 30 g, Fiber 3 g, Sugar 3 g, Protein 13 g
RAVIOLI WITH TOMATOES AND BASIL DRESSING
Grape tomatoes are smaller than cherry tomatoes and less juicy, so they won't water down the ravioli. They're as colorful as candy, too (and almost as sweet).
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 20m
Number Of Ingredients 6
Steps:
- In a large pot of boiling salted water, cook basil until just wilted, about 30 seconds. With a slotted spoon, remove basil and run under cold water; drain thoroughly. Add ravioli to pot and cook according to package instructions, then drain.
- Meanwhile, in a blender, puree basil and olive oil. Stir in lime juice and season with salt and pepper. Season tomatoes with salt and pepper. Divide ravioli among plates and top with tomatoes and dressing.
Nutrition Facts : Calories 537 g, Fat 25 g, Fiber 1 g, Protein 13 g, SaturatedFat 3 g
RAVIOLI WITH TOMATOES AND OLIVES
Start to finish, this Italian skillet supper takes just 25 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 2
Number Of Ingredients 6
Steps:
- Cook ravioli as directed on package; drain.
- Meanwhile, in 8-inch nonstick skillet, cover and cook onion over medium heat 3 to 5 minutes, stirring occasionally, until crisp-tender. Uncover; stir in tomatoes and olives. Cook uncovered 3 to 5 minutes, stirring frequently, until thoroughly heated.
- Gently stir in cooked ravioli. Cook 3 to 5 minutes, stirring occasionally, until sauce is desired consistency. Sprinkle individual servings with cheese and basil.
Nutrition Facts : Calories 340, Carbohydrate 34 g, Cholesterol 135 mg, Fat 1/2, Fiber 4 g, Protein 19 g, SaturatedFat 6 g, ServingSize 1 3/4 Cups, Sodium 1610 mg, Sugar 8 g, TransFat 0 g
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling during the cooking process.
- Use Fresh Ingredients: The fresher your ingredients, the better your ravioli will taste. Look for ripe tomatoes, fragrant basil, and high-quality Parmesan cheese.
- Don't Overcook the Ravioli: Ravioli cooks quickly, so be careful not to overcook them. They should be cooked al dente, with a slight bite to them.
- Make Your Own Basil Dressing: The basil dressing is a key component of this dish, so it's worth taking the time to make your own. It's easy to do and only takes a few minutes.
- Serve Immediately: Ravioli is best served immediately after it's cooked. The pasta will start to absorb the sauce and become soggy if you let it sit for too long.
Conclusion:
This ravioli with tomatoes and basil dressing is a delicious and easy-to-make dish that's perfect for a quick and flavorful meal. With its combination of fresh ingredients and simple flavors, this dish is sure to please everyone at your table. So next time you're looking for a new pasta recipe to try, give this one a try. You won't be disappointed!
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