Best 3 Ravioli With Sweet Crab And Green Herb Pesto Recipes
Indulge in a symphony of flavors with our enticing Ravioli with Sweet Crab and Green Herb Pesto. This delectable dish combines the delicate sweetness of crab with a vibrant and aromatic pesto, creating a culinary masterpiece. The tender ravioli envelopes a luscious filling of succulent crab, while the pesto, bursting with the freshness of basil, parsley, and mint, adds a delightful layer of complexity. Embark on a culinary journey with our carefully curated recipes, including a classic Pesto alla Genovese, a zesty Salsa Verde, and a creamy Avocado Pesto. Elevate your culinary skills and impress your loved ones with these exquisite creations.
Here are our top 3 tried and tested recipes!
ANGEL HAIR PASTA WITH PESTO
Provided by Tyler Florence
Categories main-dish
Time 10m
Yield 4 to 6 as a side dish
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil for the pasta. Combine the basil, pine nuts, garlic, and olive oil in a blender and blend to a puree. Add the cheese, salt and pepper, and blend again.
- Cook the pasta in the boiling, salted water until al dente, about 3 minutes. Drain and transfer to a large bowl. Add the pesto and toss. Taste for salt and pepper, and add a drizzle of oil, if you like.
FOUR-CHEESE RAVIOLI WITH HERB PESTO
Provided by Giada De Laurentiis
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- For the pesto: In a food processor, combine the basil, parsley, mint, Parmesan, pine nuts, anchovy paste, pepper and garlic. Pulse until chunky. With the machine running, gradually add the olive oil until the pesto is smooth.
- For the ravioli: In a medium bowl, mix together the ricotta, mozzarella, mascarpone, Parmesan, breadcrumbs, nutmeg, 3/4 teaspoon salt and the pepper.
- In a small bowl, mix together the egg and 1 teaspoon water until smooth.
- Using a pastry brush, lightly brush the edges of the wonton wrappers with the egg mixture. Spoon 1 level tablespoon of the filling into the center of each wonton wrapper. Fold the opposite corners of each wonton wrapper over to form triangle shapes. Seal the edges firmly, pressing out any air around the filling. (Can be made a few hours in advance. Cover with foil and refrigerate until ready to use.)
- Bring a large pot of water to a boil over high heat. Add the remaining 1 1/2 tablespoons salt and the olive oil. In batches, add the ravioli to the water and cook, stirring occasionally, until tender but still firm to the bite, about 3 minutes. Using a slotted spoon, carefully remove the ravioli and drain in a colander. Transfer the ravioli to shallow soup bowls. Spoon the sauce over the ravioli and serve.
RAVIOLI AND VEGETABLES WITH PESTO CREAM
Perfect for a busy weeknight, this fabulous pasta dish can be on the table in 20 minutes!
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- In 12-inch nonstick skillet, heat oil over medium-high heat. Cook green beans and bell pepper in oil about 5 minutes, stirring frequently, until crisp-tender. Stir in tomatoes and salt. Cook 3 minutes.
- Meanwhile, cook ravioli as directed on package. In small bowl, mix sour cream, pesto and lemon peel.
- Drain ravioli; return to saucepan. Add vegetable mixture and sour cream mixture; toss.
Nutrition Facts : Calories 380, Carbohydrate 26 g, Cholesterol 135 mg, Fat 2, Fiber 3 g, Protein 16 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1350 mg, Sugar 5 g, TransFat 0 g
Tips:
- To make delicate crab ravioli, start by preparing the dough. Combine all-purpose flour and semolina flour, then add eggs, olive oil, and salt. Knead the dough until smooth and elastic, then let it rest for at least 30 minutes.
- While the dough is resting, make the sweet crab filling. Sauté shallots, garlic, and red pepper flakes in butter until fragrant. Add crab meat, white wine, heavy cream, and Parmesan cheese. Season with salt and pepper to taste, then let the mixture cool slightly.
- Make green herb pesto by combining fresh basil, mint, parsley, and chives with olive oil, toasted pine nuts, Parmesan cheese, and garlic. Season with salt and pepper to taste.
- To assemble the ravioli, roll out the dough thinly. Cut out circles of dough and fill each with a spoonful of the crab filling. Fold the dough over the filling to form a half-moon shape, then seal the edges with a fork.
- Cook the ravioli in salted boiling water until they float to the top. Transfer the ravioli to a plate and drizzle with green herb pesto. Garnish with additional herbs and serve immediately.
Conclusion:
Ravioli with sweet crab and green herb pesto is a delicious and elegant dish that is perfect for a special occasion. The delicate crab filling is complemented by the flavorful pesto, and the whole dish is sure to impress your guests. With careful preparation and attention to detail, you can create a truly memorable meal.
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