Best 3 Ravioli With Snap Peas Mushrooms Recipes
Indulge in a culinary journey with our exquisite ravioli recipes, a symphony of flavors that will tantalize your taste buds. Embark on a culinary adventure with our featured recipe, ravioli with snap peas and mushrooms, a harmonious blend of fresh spring vegetables, earthy mushrooms, and tender ravioli enveloped in a creamy sauce. For a vegetarian delight, try our vibrant ravioli with roasted red pepper and spinach, a delightful combination of sweet peppers, nutty spinach, and creamy cheese filling. If you prefer seafood, our succulent ravioli with shrimp and crab will transport you to coastal havens, bursting with the briny essence of the sea. And for a classic indulgence, our timeless beef ravioli with tomato sauce offers a hearty and comforting meal, a true homage to Italian cuisine. Each recipe promises a unique culinary experience, whether you seek a light and refreshing meal or a hearty and satisfying feast.
Here are our top 3 tried and tested recipes!
RAVIOLI WITH SNAP PEAS & MUSHROOMS
Topped with the toasty texture and flavor of hazelnuts, this pasta makes an easy, earthy weeknight dinner. I serve it with an herb and lettuce salad and white wine. -Charlene Chambers, Ormond Beach, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, cook ravioli according to package directions, adding snap peas during the last 3 minutes of cooking; drain., Meanwhile, in a large skillet, heat butter over medium-high heat. Add mushrooms, shallots and garlic; cook and stir until mushrooms are tender. Stir in milk, sage, lemon zest, lemon pepper and white pepper; bring to a boil. Reduce heat; simmer, uncovered, until sauce is slightly thickened, about 2 minutes., Add ravioli and snap peas to sauce; heat through. Sprinkle with cheese and hazelnuts.
Nutrition Facts : Calories 347 calories, Fat 11g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 470mg sodium, Carbohydrate 44g carbohydrate (11g sugars, Fiber 4g fiber), Protein 20g protein. Diabetic Exchanges
RAVIOLI WITH MUSHROOMS AND SWEET PEAS
Make and share this Ravioli With Mushrooms and Sweet Peas recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil.
- Add the ravioli; cook according to package directions; drain and set aside.
- In a large skillet, melt the butter over med-high heat.
- Add in the shallots and mushrooms; cook to brown the mushrooms and evaporate the liquid, about 10 minutes.
- Add in the peas and cook for a few minutes to heat them.
- Add the ravioli to the skillet, tossing well to combine and heat through.
- Season with salt and pepper.
- Portion onto shallow plates and sprinkle with cheese; serve immediately.
Nutrition Facts : Calories 265.9, Fat 18.6, SaturatedFat 11.4, Cholesterol 49.2, Sodium 202.2, Carbohydrate 15.5, Fiber 4.5, Sugar 5.9, Protein 11.8
PEAS WITH MUSHROOMS
This recipe is a savory side dish with a fresh taste, even though it calls for convenient frozen peas.-Mary Dennis, Bryan, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a skillet over medium heat, saute the mushrooms and onions in butter for 3-5 minutes. Add marjoram, salt if desired, pepper and nutmeg; mix well. Add peas and heat through.
Nutrition Facts : Calories 95 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 117mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready to go. This will help you stay organized and prevent any scrambling while you're cooking.
- Choose the Right Ravioli: For this recipe, it's best to use a ravioli that holds its shape well during cooking. Some good options include cheese ravioli, spinach ravioli, and mushroom ravioli.
- Cook the Ravioli Properly: To ensure that the ravioli is cooked through but not overcooked, follow the package directions carefully. Generally, you'll want to boil the ravioli for 3-4 minutes, or until they float to the top of the pot.
- Use Fresh Vegetables: Fresh snap peas and mushrooms will give your dish the best flavor and texture. If you can't find fresh snap peas, you can substitute frozen or canned peas.
- Don't Overcrowd the Pan: When sautéing the vegetables, don't overcrowd the pan. This will prevent them from cooking evenly and becoming mushy.
- Season to Taste: Be sure to taste the dish before serving and adjust the seasonings as needed. You may want to add more salt, pepper, or herbs to suit your preferences.
Conclusion:
This ravioli with snap peas and mushrooms is a delicious and easy-to-make meal that's perfect for a weeknight dinner. The combination of tender ravioli, crisp vegetables, and flavorful sauce is sure to please everyone at the table. So next time you're looking for a quick and tasty meal, give this recipe a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
