Best 5 Ravioli With Sausage Peppers Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a culinary symphony of flavors with our exquisite ravioli recipes, where pillowy pasta embraces a delightful symphony of fillings. Our collection offers a tantalizing journey through culinary traditions, showcasing ravioli in its various forms. From the classic Italian ravioli with sausage and peppers, bursting with savory flavors, to the elegant lobster ravioli bathed in a luxurious sauce, each recipe promises a unique gustatory experience. Whether you prefer the simplicity of cheese ravioli or the hearty indulgence of spinach and ricotta filling, our curated selection caters to every palate. Embark on this culinary adventure and discover the art of crafting perfect ravioli, transforming humble ingredients into delectable masterpieces.

Here are our top 5 tried and tested recipes!

RAVIOLI WITH SAUSAGE



Ravioli with Sausage image

My family loves this dish-it's on our menu at least once a month. It's easy to double for large crowds...just keep it warm in a slow cooker. I usually serve the ravioli with green beans amandine and garlic bread.-Krendi Ford, Belleville, Michigan

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 5 servings.

Number Of Ingredients 5

4 cups frozen cheese ravioli (about 12 ounces)
1/2 pound smoked sausage, sliced
1 cup chopped green pepper
1 jar (24 ounces) meatless spaghetti sauce
1/4 cup shredded Parmesan cheese

Steps:

  • Cook ravioli according to package directions. Meanwhile, in a large skillet, saute sausage and green pepper for 2-3 minutes or until green pepper is tender. Stir in spaghetti sauce; heat through. Drain ravioli; toss with sausage mixture. Sprinkle with cheese.

Nutrition Facts : Calories 361 calories, Fat 13g fat (5g saturated fat), Cholesterol 49mg cholesterol, Sodium 1304mg sodium, Carbohydrate 43g carbohydrate (13g sugars, Fiber 5g fiber), Protein 19g protein.

ITALIAN SAUSAGE RAVIOLI



Italian Sausage Ravioli image

This Italian Sausage Ravioli is savory, creamy, & full of flavor. If you like delicious ravioli with tomatoes & mushrooms, you'll love this!

Provided by Dina

Categories     Main Course

Time 25m

Number Of Ingredients 10

2 tablespoons olive oil
1 cup yellow onion (finely chopped)
2 cloves garlic (minced)
8 oz baby Bella mushrooms (sliced)
2 cups puréed San Marzano tomatoes (canned)
1 cup heavy whipping cream
18 oz sausage ravioli
1 cup grated Parmesan cheese
Salt to taste
3 basil leaves (chopped)

Steps:

  • In a large skillet, add 2 tablespoons of olive oil. Then bring the heat to medium-high heat.
  • Add in 1 cup of finely chopped yellow onion and 2 minced garlic cloves. Stir until the onion becomes translucent.
  • Then add 8 oz of sliced baby Bella mushrooms and stir until they become tender (about 2-3 minutes).
  • Then pour in 2 cups puréed San Marzano tomatoes and 1 cup heavy whipping cream. Let the sauce simmer over low heat for about 5 minutes with stirring occasionally.
  • In the meantime, cook 18 oz of sausage ravioli in a pot of salted boiling water. Cook al dente.
  • Now remove the sauce from the heat and stir in 1 cup of grated Parmesan cheese. Then season with salt (to taste).
  • Lastly, stir in the cooked sausage ravioli and garnish with 3 chopped basil leaves. Serve warm.

Nutrition Facts : Calories 380 kcal, Carbohydrate 24 g, Protein 13 g, Fat 27 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 73 mg, Sodium 681 mg, Fiber 4 g, Sugar 8 g, ServingSize 1 serving

RAVIOLI WITH SAUSAGE & PEPPERS



Ravioli with Sausage & Peppers image

The sweet Italian sausage and the stewed tomatoes are perfect for this flavorful dish. I loved using cheese ravioli, but use any pasta that works for you. Easy and delicious!

Provided by Cathy Bory

Categories     Other Main Dishes

Time 50m

Number Of Ingredients 9

1/2 c oil (i use vegetable oil for this recipe so that the "olive" taste doesn't interfere with the sweetness of the sauce)
1 large sweet onion - i like vidalia's
2 large red peppers (i use all red-for the sweetness, of course)
1 lb sweet italian sausage,in casing-cut in 1" pieces.
1 lb small cheese ravioli
2 can(s) 14.5 ounces stewed tomatoes (original flavor)
1/2 tsp dried basil
salt & pepper to taste
grated locatelli cheese (or your favorite grated romano or parmesan cheese)

Steps:

  • 1. Cook ravioli according to directions on package, until al dente (slightly firm on the edges.) When draining ravioli, save a cup of the pasta water to add to sauce later, if needed. Return ravioli to pot.
  • 2. Remove seeds from peppers and cut into 1" squares (or bite-size pieces). Peel onion and slice into "strips".
  • 3. Saute sausage in oil until it is no longer pink. Add peppers and onions to the skillet and saute until sausage is browned and peppers and onions are tender.
  • 4. Put stewed tomatoes in blender until "sauce" consistency. Add to skillet with the sausage and peppers and simmer until the tomato sauce is cooked (about 15 minutes.) (I don't usually need it, but you may add a little pasta water into the sauce if you like it thinner.)
  • 5. Pour sauce & peppers over ravioli and gently mix. Simmer for a few minutes until the ravioli is tender (do not overcook!). Sprinkle with basil, salt, pepper & grated cheese if desired.
  • 6. Serve with some crusty bread ~ enjoy!

RAVIOLI WITH SAUSAGE AND PEPPERS



Ravioli With Sausage and Peppers image

Make and share this Ravioli With Sausage and Peppers recipe from Food.com.

Provided by CookingONTheSide

Categories     One Dish Meal

Time 25m

Yield 5 serving(s)

Number Of Ingredients 8

2 bell peppers
1 small onion
1 (12 ounce) package cooked Italian chicken sausage
2 (9 ounce) packages refrigerated cheese ravioli
2 teaspoons olive oil
1 teaspoon garlic, minced
1/2 cup chicken broth
10 fresh basil leaves, thinly sliced

Steps:

  • Bring 4 cups water to a boil in a 12-inch deep-sided skillet.
  • Meanwhile, halve peppers and onion crosswise, then cut into thin wedges.
  • Cut sausages into 1/2-inch thick slices.
  • Add ravioli to boiling water; cook as package directs.
  • Meanwhile, heat oil in large nonstick skillet over medium-high heat.
  • Saute peppers and onions 4 minutes.
  • Add sausage, cook 2 minutes.
  • Add garlic; cook 30 seconds.
  • Stir chicken broth into sausage mixture; remove skillet from heat.
  • Drain ravioli; add to sausage and peppers.
  • Sprinkle with basil.

RAVIOLI WITH SAUSAGE AND PEPPERS



Ravioli With Sausage and Peppers image

EASY, EASY, EASY! I love recipes that you can just dump all together, cook in the crockpot and serve. This is that recipe. I hope you like it.

Provided by mommyoffour

Categories     One Dish Meal

Time 6h5m

Yield 4 serving(s)

Number Of Ingredients 5

12 1/2 ounces frozen cheese ravioli
2 cups frozen bell peppers, and onion stir fry
26 ounces chunky spaghetti sauce
8 ounces smoked sausage, sliced
1/4 cup shredded parmesan cheese

Steps:

  • In slow cooker, combine all ingredients except parmesan cheese; mix well.
  • Cover; cook on low setting for 5 to 6 hours.
  • Sprinkle with cheese and serve.

Nutrition Facts : Calories 420.2, Fat 25.6, SaturatedFat 8.6, Cholesterol 46.4, Sodium 1938.2, Carbohydrate 26.9, Fiber 2, Sugar 19.2, Protein 20.2

Tips:

  • Make sure to use fresh ingredients for the best flavor.
  • Don't overcook the ravioli, or it will become mushy.
  • If you don't have fresh herbs, you can use dried herbs instead.
  • Serve the ravioli with a sprinkle of Parmesan cheese and a drizzle of olive oil.
  • To save time, you can use pre-made ravioli.
  • You can also use different types of sausage, such as Italian sausage or chorizo.
  • If you don't have bell peppers, you can use other vegetables, such as zucchini or broccoli.

Conclusion:

Ravioli with sausage and peppers is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover sausage and peppers, and it is also a great way to get your kids to eat their vegetables. This dish is sure to be a hit with your family and friends.

Related Topics