Best 5 Ravioli With Peppers And Sun Dried Tomatoes Recipes
Indulge in a culinary journey with our delectable ravioli recipes, where flavors dance on your palate. From the classic combination of spinach and ricotta to the burst of sun-dried tomatoes and peppers, each dish promises a unique taste experience. Whether you prefer a creamy sauce or a vibrant tomato-based one, we have something to satisfy every craving.
**Spinach and Ricotta Ravioli:**
These ravioli are a timeless classic, featuring a tender pasta pocket filled with a velvety spinach and ricotta filling. Bathed in a creamy sauce, each bite offers a harmonious blend of textures and flavors.
**Sun-Dried Tomato and Pepper Ravioli:**
Experience a Mediterranean delight with our sun-dried tomato and pepper ravioli. The sun-kissed tomatoes and colorful peppers add a vibrant touch to the ravioli filling, while the tangy tomato sauce enhances the flavors beautifully.
**Roasted Butternut Squash Ravioli:**
For a hearty and flavorful twist, try our roasted butternut squash ravioli. Sweet and savory, the butternut squash filling pairs wonderfully with a rich brown butter sauce, creating a comforting dish that warms the soul.
**Wild Mushroom Ravioli:**
Prepare to be captivated by the earthy goodness of our wild mushroom ravioli. A medley of mushrooms fills the ravioli, complemented by a creamy sauce infused with herbs. Each bite is a celebration of nature's bounty.
**Lobster Ravioli:**
Experience the epitome of luxury with our lobster ravioli. Succulent lobster meat, wrapped in delicate pasta, is enveloped in a luscious sauce. Prepare to be amazed by the symphony of flavors in every bite.
DATE NIGHT CREAMY TUSCAN RAVIOLI
The easiest Valentine's Day dinner ever - Creamy Tuscan Ravioli. Store-bought ravioli tossed in a garlicky sun-dried tomato cream sauce topped with baby spinach, basil, and parmesan cheese.
Provided by Marzia
Categories 30 Minute Meals
Time 30m
Number Of Ingredients 10
Steps:
- BOIL: Bring a large pot of water to boil. Salt the water liberally, then add the ravioli and cook for 1 minute less than package directions, drain and set aside.
- SAUCE: Start on the sauce while the ravioli is boiling. Add the butter and the 1 tablespoon of sun-dried tomato oil to a large sauté pan over medium heat. Once melted, add the garlic and allow for it to cook for 30 seconds or until fragrant. Add the onion powder, Italian seasoning, lemon juice, chicken stock, heavy cream, and sun-dried tomatoes to the skillet and allow for it to become smooth and heat through; about 1-2 minutes.
- FINISH: When the ravioli is done, add it to the prepared sauce, stir to combine. The sauce should thicken significantly once the ravioli sits for a minute. Top with spinach, basil, and cover the pan and allow for it to just wilt. Once wilted, stir to combine and top with freshly grated parmesan before serving!
RAVIOLI WITH PEPPERS AND SUN-DRIED TOMATOES
Super easy, super fast--just four ingredients gives you a delicious pasta dish you can be proud to serve for casual gatherings.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 6
Number Of Ingredients 4
Steps:
- Cook and drain ravioli as directed on package.
- In 12-inch skillet, heat oil from tomatoes over medium heat. Cook bell pepper mixture in oil 2 minutes, stirring occasionally. Stir in tomatoes and ravioli. Cook, stirring occasionally, until hot.
- Sprinkle with cheese. Cover and cook 1 to 2 minutes or until cheese is melted.
Nutrition Facts : Calories 385, Carbohydrate 26 g, Cholesterol 135 mg, Fat 2 1/2, Fiber 3 g, Protein 19 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 870 mg
ITALIAN SAUSAGE & SUN-DRIED TOMATO PASTA
Flavor-packed sausage and sun-dried tomatoes are sure to liven up any simple pasta dish. I have a feeling that once you've tried it, it'll become a family favorite!-Dawn Singleton, Eighty Four, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions for al dente., Meanwhile, in a Dutch oven, cook sausage over medium-high heat until no longer pink, 5-6 minutes, breaking into crumbles. Stir in tomatoes, garlic, fennel seed and pepper flakes; cook 1 minute longer., Add wine. Bring to a boil; cook until liquid is almost evaporated, 1-2 minutes. Stir in cream; cook 1 minute longer. Add spinach; cook and stir just until spinach is wilted., Drain pasta; add to sausage mixture. Stir in 1/2 cup cheese. Sprinkle with crushed croutons and remaining cheese.
Nutrition Facts : Calories 617 calories, Fat 33g fat (13g saturated fat), Cholesterol 83mg cholesterol, Sodium 949mg sodium, Carbohydrate 53g carbohydrate (6g sugars, Fiber 5g fiber), Protein 24g protein.
RAVIOLI WITH SUN-DRIED TOMATO CREAM SAUCE
I just love this dish! It is so simple to make! I like to play around with the different flavors of pasta fillings like spinach and cheese or herb chicken! I have also used this sauce with tortellini and even just plain pasta. It's very versatile. You can buy a tube of sun-dried tomato paste in your grocery store in the jarred spaghetti sauce section. Enjoy!
Provided by KPD123
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet, boil heavy cream over medium heat stirring constantly until cream is reduced by half, which should take about 5 minutes.
- Add tomato paste, salt and pepper and whisk until blended.
- Add cooked ravioli to cream sauce and toss to coat.
- Sprinkle with fresh parsley and serve!
SWEET CORN AND SUN-DRIED TOMATO SALSA
Just stir together a few simple ingredients, and you've got a hearty Mediterranean-inspired salsa, perfect with a baguette or some pita chips.
Provided by Inspired Taste
Categories Condiment
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Fill small saucepan three-fourths full of water; heat to boiling. Add corn; cook 5 minutes. Drain; rinse with cold water until cool.
- In medium bowl, gently mix corn, beans, avocado, tomatoes, oil, parsley and lemon juice. Season with salt and pepper. Serve immediately or refrigerate until serving time.
Nutrition Facts : ServingSize 1 Serving
Tips:
- Use fresh ravioli for the best flavor and texture.
- If you don't have sun-dried tomatoes, you can use fresh cherry tomatoes instead.
- Add a pinch of red pepper flakes to the sauce for a little extra heat.
- Serve the ravioli with a side of crusty bread to soak up the delicious sauce.
Conclusion:
This ravioli with peppers and sun-dried tomatoes is a quick and easy weeknight meal that is sure to please everyone at the table. The combination of sweet peppers, savory sun-dried tomatoes, and creamy ravioli is simply irresistible. Serve this dish with a side of crusty bread and a glass of your favorite wine for a complete and satisfying meal.
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