Best 4 Ravioli Verdi With Butter Parmesan And Pepper Recipes
Ravioli verdi are a type of pasta that is made with a spinach-infused dough, giving it a vibrant green color. The filling can vary, but it often includes a combination of ricotta cheese, parmesan cheese, spinach, and herbs. Ravioli verdi are typically served with a simple sauce, such as butter, parmesan cheese, and pepper, which allows the delicate flavor of the pasta and filling to shine through.
This article provides three different recipes for ravioli verdi, each with its own unique twist. The first recipe is for a classic ravioli verdi with a ricotta and parmesan filling. The second recipe is for a more flavorful ravioli verdi with a filling that includes spinach, mushrooms, and herbs. The third recipe is for a unique ravioli verdi with a filling made from sweet potatoes and ricotta.
No matter which recipe you choose, you're sure to enjoy these delicious and versatile pasta dishes. They're perfect for a special occasion or a weeknight meal.
RAVIOLI WITH PARMESAN GARLIC BUTTER
Try this delicious Ravioli with Parmesan Garlic Butter recipe for your next meal! You'll enjoy the rich texture and buttery goodness of this pasta dish. Take your ravioli game to the next level with this Ravioli with Parmesan Garlic Butter.
Provided by My Food and Family
Categories Recipes
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Cook pasta in large saucepan as directed on package, omitting salt. Drain, reserving 1/2 cup pasta water.
- Melt butter in large skillet on medium-high heat. Add sage, lemon juice, pasta and reserved pasta water; stir to coat pasta. Cook 2 to 3 min. or until heated through.
- Sprinkle with cheese before serving.
Nutrition Facts : Calories 410, Fat 27 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 110 mg, Sodium 710 mg, Carbohydrate 24 g, Fiber 3 g, Sugar 1 g, Protein 18 g
BAKED RAVIOLI WITH PARMESAN
Go Italian tonight with this delicious Baked Ravioli with Parmesan. With a prep time of just 30 minutes, it could become a new weeknight favorite!
Provided by My Food and Family
Categories Recipes
Time 55m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Heat oven to 400ºF.
- Cook ravioli as directed on package, omitting salt.
- Meanwhile, heat oil in large saucepan on medium heat. Add onions; cook 5 min. or until tender, stirring occasionally and adding garlic for the last min. Stir in tomatoes, basil and pepper. Bring to boil; simmer on low heat 10 min., stirring occasionally.
- Drain ravioli; stir into tomato mixture. Spoon into 3-qt. casserole sprayed with cooking spray; sprinkle with cheeses.
- Bake 20 to 25 min. or until heated through.
Nutrition Facts : Calories 330, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 490 mg, Carbohydrate 40 g, Fiber 4 g, Sugar 8 g, Protein 17 g
FETTUCCINE IN CREAM SAUCE
Provided by Pierre Franey
Categories dinner, pastas, main course
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Drop fettuccine into boiling water with salt added. Cook to desired degree of tenderness, 4 to 5 minutes for fresh pasta and about 9 minutes for dried.
- Bring cream to simmer.
- Drain pasta immediately and return to kettle. Add pepper and butter and toss until butter is melted. Add cream and cheese and stir gently to blend.
Nutrition Facts : @context http, Calories 362, UnsaturatedFat 5 grams, Carbohydrate 44 grams, Fat 16 grams, Fiber 2 grams, Protein 11 grams, SaturatedFat 10 grams, Sodium 1315 milligrams, Sugar 2 grams, TransFat 0 grams
GOAT CHEESE RAVIOLI WITH BELL PEPPERS AND BROWN BUTTER
Provided by Tina Vaughn
Categories Cheese Herb Pasta Tomato Vegetarian Kid-Friendly Bell Pepper Boil Bon Appétit Small Plates
Yield Makes 6 servings
Number Of Ingredients 19
Steps:
- For bell peppers:
- Char all peppers over gas flame or in broiler until blackened on all sides. Place in paper bag; seal and let stand at room temperature 15 minutes. Peel and seed peppers; chop.
- Heat oil in large skillet over medium heat. Add onion and tomatoes and cook until onion begins to brown, about 4 minutes. Reduce heat to low; cook until vegetables are very soft and onion is brown, stirring often, about 15 minutes. Add chopped peppers and vinegar. Season with salt and pepper. DO AHEAD: Can be made 1 day ahead. Cover; chill.
- For ravioli:
- Lightly sprinkle rimmed baking sheet with cornmeal. Mix 8 ounces goat cheese, 1/3 cup Parmesan cheese, and next 2 ingredients in medium bowl. Arrange 6 wonton wrappers on work surface. Place 1 tablespoon cheese filling in center of each wrapper. Using fingertip, dampen edges of wrappers with water. Fold all 4 corners up to meet in center, forming pyramid shape; seal all 4 edges tightly. Pinch top to seal. Place on prepared baking sheet. Repeat with remaining wrappers and filling. DO AHEAD: Can be made 8 hours ahead. Cover and chill.
- Cook butter in large skillet over medium heat until beginning to brown, stirring occasionally, about 4 minutes.
- Cook ravioli in pot of gently boiling salted water until tender, about 4 minutes. Transfer ravioli to skillet with browned butter. Toss over medium heat.
- Meanwhile, rewarm bell pepper mixture; divide among 6 plates. Using slotted spoon, top peppers on each plate with 3 ravioli. Drizzle with any remaining browned butter. Sprinkle with Parmesan, toasted pine nuts, olives, and chives.
- *Brine-cured black olives; available at some supermarkets and at specialty foods stores and Italian markets.
Tips and Conclusion
Tips:
- To make the ravioli dough, be sure to use a food processor. This will help the dough come together quickly and smoothly.
- If you don't have a food processor, you can make the dough by hand. Just be sure to knead it for at least 10 minutes, until it is smooth and elastic.
- When rolling out the dough, be sure to use a lightly floured surface. This will prevent the dough from sticking.
- If the dough is too sticky, you can add a little more flour. But be careful not to add too much flour, or the dough will become tough.
- When cooking the ravioli, be sure to use a large pot of boiling water. This will ensure that the ravioli cooks evenly.
- You can cook the ravioli for 3-4 minutes, or until they float to the top of the pot.
- Once the ravioli is cooked, be sure to drain them well. This will prevent them from becoming soggy.
- To serve the ravioli, you can add a variety of toppings. Some popular options include butter, Parmesan cheese, pepper, and marinara sauce.
Conclusion:
Ravioli is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great meal to serve for a special occasion, or it can be a quick and easy weeknight dinner. With a little practice, you can easily make ravioli at home. So next time you are looking for a new recipe to try, give ravioli a try. You won't be disappointed!
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