Best 2 Ravioli Nachos Recipes
**Ravioli Nachos: A Unique Fusion of Italian and Mexican Flavors**
Indulge in a culinary adventure that harmoniously blends the vibrant flavors of Italy and Mexico with ravioli nachos. This innovative dish combines the classic Italian dumpling, ravioli, with the beloved Mexican snack, nachos, resulting in a symphony of textures and tastes. Crispy wonton wrappers serve as the foundation for this delectable creation, topped with delectable ravioli filled with a savory mixture of cheese, herbs, and spices. These ravioli are then smothered in a rich and flavorful tomato sauce, melted cheese, and an array of nacho toppings, including diced tomatoes, sliced jalapeños, and creamy sour cream. The result is an explosion of flavors and textures that will tantalize your taste buds and leave you craving more. In this article, we'll guide you through three variations of this unique dish, each offering its distinctive flavor profile. From a classic ravioli nacho recipe to more adventurous options featuring spicy chorizo or creamy spinach and artichoke ravioli, there's a recipe here to suit every palate. Get ready to embark on a culinary journey that celebrates the harmonious union of Italian and Mexican cuisines.
CROWD-PLEASING RAVIOLI NACHOS
Lightly breaded and deep-fried, ravioli goes to a new level in this nacho-like appetizer. Kids and grown-ups can't get enough of the crispy, cheesy, flavorful crowd pleasers.-Robert Doornbos, Jenison, Michigan
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield 6-1/2 dozen.
Number Of Ingredients 15
Steps:
- Cook ravioli according to package directions. Drain and pat dry. Place eggs in a shallow bowl. In another shallow bowl, combine the bread crumbs, Parmesan cheese, pepper flakes, pepper and garlic salt. Dip ravioli in the eggs, then bread crumb mixture., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry ravioli, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels., Arrange ravioli in an ungreased 15x10x1-in. baking pan. Spoon sauces over ravioli; sprinkle with cheddar cheese. , Bake at 350° for 3-5 minutes or until cheese is melted. Sprinkle with onions and olives. Serve immediately with additional spaghetti sauce if desired.
Nutrition Facts : Calories 87 calories, Fat 5g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 162mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.
RAVIOLI NACHOS
Make and share this Ravioli Nachos recipe from Food.com.
Provided by LAURIE
Categories Lunch/Snacks
Time 15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, combine beans and salsa. Arrange ravioli in a single layer on a large microwave-safe platter.
- Spoon bean mixture onto ravioli; sprinkle with cheese.
- Microwave on High 4 to 5 minutes or until cheese begins to melt.
- Top with remaining ingredients.
- Serve with light sour cream, if desired.
- To make ahead: Cook ravioli several hours ahead and arrange on platter; cover and refrigerate.
- Chop toppings and wrap in plastic wrap; refrigerate.
- Assemble as directed.
- Increase microwave time by 2 minutes turning platter halfway through cooking time.
Tips:
- To make the ravioli nachos ahead of time, assemble the nachos without the toppings. Cover and refrigerate for up to 2 hours. When ready to serve, bake the nachos according to the recipe instructions.
- If you don't have any ravioli on hand, you can use wonton wrappers or even tortilla chips.
- Feel free to get creative with your toppings. Some other great options include:
- Shredded chicken or beef
- Black beans or corn
- Diced tomatoes or onions
- Guacamole or sour cream
- Serve the ravioli nachos immediately with your favorite dipping sauce.
Conclusion:
Ravioli nachos are a unique and delicious appetizer or meal that is sure to please everyone at your next party or gathering. They are easy to make and can be customized to your liking. So next time you're looking for a new and exciting recipe, give ravioli nachos a try!
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