Best 4 Ravioli Meat Filling Recipes
Ravioli, a classic Italian pasta dish, is a culinary delight that combines tender pasta pockets filled with a variety of delectable fillings. In this article, we present a collection of ravioli recipes that showcase the versatility and richness of this beloved dish. From traditional meat-filled ravioli to innovative vegetarian and seafood options, these recipes offer a diverse range of flavors to tantalize your taste buds.
Embark on a culinary journey as we explore the art of crafting ravioli from scratch. Learn the secrets of creating the perfect pasta dough, achieving that al dente texture, and mastering the art of filling and shaping these delicate pasta parcels. Discover the intricacies of preparing the fillings, from the classic combination of ground beef, pork, and herbs to the vibrant flavors of spinach and ricotta or the succulent shrimp and crab filling.
With step-by-step instructions and helpful tips, these ravioli recipes guide you through the process, ensuring success even for novice cooks. Whether you prefer the classic meat filling, the freshness of vegetables, or the seafood's briny essence, you'll find a recipe that suits your palate.
Elevate your ravioli experience with our selection of delectable sauces. From the rich and robust flavors of a classic tomato sauce to the creamy indulgence of a white sauce, these sauces complement the ravioli perfectly, adding depth and complexity to each bite.
Explore the art of preparing ravioli in this comprehensive article, where we unveil the secrets of creating this timeless Italian dish. With a variety of recipes, detailed instructions, and helpful tips, you'll be able to craft ravioli that will impress your family and friends, leaving them craving for more.
RAVIOLI WITH MEAT FILLING
Make and share this Ravioli With Meat Filling recipe from Food.com.
Provided by Ruth Tisdale
Categories Very Low Carbs
Time 40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Scramble the hamburger meat until done.
- Add all the dry seasonings and gently heat for a few minutes.
- Heat until you get a nice aroma of all the herbs.
- Remove from heat and cool.
- Mix all of the cheeses into the meat.
- It should be a dry dense mixture that will hold together when you form a ball.
- Use a tablespoon or teaspoon for the filling of each ravioli.
- If you don't want to make the pasta dough yourself, you can always use the wonton wrappers.
- They work well.
- Once the ravioli have been assembled they only need to cook a few minutes.
MEAT AND SPINACH RAVIOLI FILLING
My grandmother made this when I was young. Just found her old recipe book with it in it.
Provided by Sherrie Durkee
Categories World Cuisine Recipes European Italian
Time 40m
Yield 15
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the spinach and cook until wilted, about 1 to 2 minutes. Remove from heat and allow to cool for 10 minutes.
- Transfer the beef mixture to a bowl. Add the Parmesan, parsley, bread crumbs, olive oil, egg, garlic salt, and pepper and mix well. Run the filling through a grinder until smooth (or puree in a food processor until smooth).
- The filling can be kept in the refrigerator for up to four days or in the freezer for up to three months.
Nutrition Facts : Calories 106.9 calories, Carbohydrate 1.6 g, Cholesterol 32.8 mg, Fat 8.2 g, Fiber 0.2 g, Protein 6.5 g, SaturatedFat 2.3 g, Sodium 124.1 mg, Sugar 0.2 g
RAVIOLI MEAT FILLING
Make and share this Ravioli Meat Filling recipe from Food.com.
Provided by Diana Adcock
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a 10 inch skillet over medium high heat cook the beef, onion and garlic until meat is browned.
- Remove from heat and strain off the fat.
- Make sure your meat is minced fine when done.
- Stir in the egg, parsley, cheese and salt.
- Mix well, and fill pasta.
MEAT AND SPINACH RAVIOLI FILLING
Categories Beef Leafy Green
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
- Stir in the spinach and cook until wilted, about 1 to 2 minutes. Remove from heat and allow to cool for 10 minutes.
- Transfer the beef mixture to a bowl. Add the Parmesan, parsley, bread crumbs, olive oil, egg, garlic salt, and pepper and mix well. Run the filling through a grinder until smooth (or puree in a food processor until smooth).
- The filling can be kept in the refrigerator for up to four days or in the freezer for up to three months.
Tips:
- Use high-quality ingredients: The quality of your ingredients will greatly impact the final flavor of your ravioli. Use fresh, flavorful meat, and high-quality cheese.
- Season the meat filling generously: Don't be afraid to use plenty of herbs and spices to flavor the meat filling. This is what will give your ravioli its distinctive taste.
- Don't overfill the ravioli: Overfilled ravioli are more likely to break apart during cooking. Fill them just enough so that they are plump, but not so much that they are bursting at the seams.
- Cook the ravioli in a large pot of boiling water: This will help to prevent them from sticking together. Cook them for 3-4 minutes, or until they are cooked through.
- Serve the ravioli with your favorite sauce: Ravioli can be served with a variety of sauces, such as tomato sauce, pesto sauce, or Alfredo sauce. You can also top them with grated Parmesan cheese or fresh herbs.
Conclusion:
Ravioli is a delicious and versatile dish that can be enjoyed by people of all ages. With a little planning and effort, you can easily make your own ravioli at home. So next time you're looking for a new and exciting meal to try, give ravioli a try. You won't be disappointed!
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