Best 3 Ravioli In Ginger Tomato Broth Recipes
**Ravioli in Ginger-Tomato Broth: A Symphony of Flavors**
Indulge in a culinary journey with our exquisite ravioli in ginger-tomato broth, a symphony of flavors that will tantalize your taste buds. Dive into a world of homemade ravioli filled with a delectable blend of ricotta, Parmesan, and spinach, enveloped in a fragrant broth infused with the warmth of ginger and the vibrant tang of tomatoes. This dish is a delightful dance of textures, with the tender ravioli yielding to a burst of creamy, cheesy goodness, while the broth offers a harmonious balance of acidity and spice, complemented by the freshness of basil and the nutty crunch of toasted pine nuts. Prepare to be captivated by this symphony of flavors in every spoonful.
**Additional Recipes to Delight Your Palate**
Embark on a culinary adventure with our curated collection of tantalizing recipes, each offering a unique taste experience. From the classic Margherita pizza, a celebration of simple yet delicious flavors, to the rich and decadent chocolate lava cake, a sweet indulgence that will leave you craving more, our recipes cater to every palate. Discover the secrets of creating authentic pad Thai, a harmonious blend of sweet, sour, and savory, or explore the vibrant flavors of Mexican street corn, a delightful fusion of grilled corn, tangy lime, and savory spices. Indulge in the comforting warmth of chicken noodle soup, a timeless classic that nourishes the soul, or surprise your loved ones with the delightful aroma of freshly baked cinnamon rolls, a perfect treat for any occasion.
FRESH TOMATO RAVIOLI RECIPE
Take your ravioli recipe up a notch with cheese, cherry tomatoes, garlic and more. Sometimes simple is best with this Fresh Tomato Ravioli Recipe!
Provided by My Food and Family
Categories Pasta
Time 15m
Yield 4 servings, 1-1/4 cups each
Number Of Ingredients 6
Steps:
- Cook pasta as directed on package, omitting salt.
- Meanwhile, heat dressing in large skillet on medium-low heat. Add garlic; cook 2 min. Stir in tomatoes; cook 2 min. or until heated through, stirring occasionally.
- Drain pasta. Add to tomato mixture with basil; mix lightly. Top with cheese.
Nutrition Facts : Calories 290, Fat 13 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 670 mg, Carbohydrate 30 g, Fiber 3 g, Sugar 3 g, Protein 13 g
MEXICAN-STYLE RAVIOLI
This easy, hearty pasta dish uses up leftover diced tomatoes, black beans, and spinach so there's no waste. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Cook ravioli according to package directions. Meanwhile, in a large skillet, combine the tomatoes, broth, tomato paste, beans, brown sugar, oregano, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until heated through. , Drain ravioli; add to tomato mixture. Stir in spinach; cook and stir for 4-5 minutes or until wilted.
Nutrition Facts : Calories 503 calories, Fat 10g fat (6g saturated fat), Cholesterol 56mg cholesterol, Sodium 1162mg sodium, Carbohydrate 80g carbohydrate (15g sugars, Fiber 9g fiber), Protein 26g protein.
RAVIOLI IN GINGER TOMATO BROTH
I don't believe I ever saw "ravioli in broth" as an appetizer until I dined in LaSalle County, IL. This is a wonderfully rich-flavored recipe, and not for the "wine-faint-of-heart". It makes an elegant beginning for a special dinner; the flavors are complex and I would suggest a simple entree to follow; perfectly grilled fish or chicken would be ideal.
Provided by EdsGirlAngie
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Prepare ravioli according to package directions (generally, cook in boiling salted water for about 6 minutes for fresh pasta).
- Reserve.
- Combine wine, broth and onion and bring to a boil, skimming any foam.
- Reduce heat and add ginger; simmer 10 minutes.
- Add jalapeno, tomato and basil; heat through.
- To serve, place 4 or 5 raviolis in the bottom of a bowl; ladle broth over.
- (This is also impressive with one very large ravioli in the bottom of a shallow serving bowl.).
Tips:
- Make the ravioli dough ahead of time: You can make the dough up to 3 days in advance and store it in the refrigerator. This will save you time on the day you want to make the ravioli.
- Use a variety of fillings: You can use any type of filling you like for your ravioli. Some popular fillings include ricotta cheese, spinach, mushrooms, and meat.
- Be careful not to overcook the ravioli: Ravioli should be cooked until they are al dente, or slightly firm to the bite. Overcooked ravioli will be mushy and bland.
- Serve the ravioli in a flavorful broth: The broth is an important part of this dish. Make sure to use a flavorful broth that will complement the ravioli.
- Garnish the ravioli with fresh herbs: Fresh herbs, such as basil or parsley, will add a pop of color and flavor to your dish.
Conclusion:
Ravioli in Ginger Tomato Broth is a delicious and versatile dish that can be enjoyed by people of all ages. It is a perfect meal for a special occasion or a weeknight dinner. With a little planning and effort, you can easily make this dish at home. So next time you are looking for a new and exciting recipe, give Ravioli in Ginger Tomato Broth a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #soups-stews #pasta #vegetables #easy #dinner-party #holiday-event #vegetarian #stove-top #dietary #new-years #valentines-day #inexpensive #pasta-rice-and-grains #ravioli-tortellini #tomatoes #equipment
You'll also love
