Best 2 Ravioli Chicken Casserole Recipes
Craving a hearty and comforting dish that combines the flavors of tender ravioli, succulent chicken, and a creamy sauce? Look no further than this collection of ravioli chicken casserole recipes. These recipes offer a delightful blend of textures and flavors, featuring pillowy ravioli filled with your choice of cheese, succulent chicken pieces, and a creamy sauce that brings it all together. Whether you prefer a classic casserole with a simple tomato sauce or a more decadent version with a creamy mushroom sauce, you'll find a recipe to satisfy your cravings. Some recipes add vegetables like spinach or broccoli for an extra boost of nutrition, while others incorporate herbs and spices for a flavorful twist. With step-by-step instructions and helpful tips, these ravioli chicken casserole recipes are perfect for busy weeknights or special occasions. So gather your ingredients, preheat your oven, and get ready to indulge in a delicious and comforting casserole experience.
Here are our top 2 tried and tested recipes!
RAVIOLI CHICKEN CASSEROLE
"I threw this together one when I had to work late and my new in-laws stopped over for the first time," notes Stacie Knackmuhs of Decatur, Illinois.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 10-12 servings.
Number Of Ingredients 7
Steps:
- Cook ravioli according to package directions; drain. In a greased 13x9-in. baking dish, layer the ravioli and chicken. Top with mushrooms, green pepper, onion and spaghetti sauce. , Cover and bake at 350° for 20 minutes. Uncover; sprinkle with cheese. Bake 10-15 minutes longer or until cheese is melted.
Nutrition Facts : Calories 265 calories, Fat 10g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 502mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 2g fiber), Protein 21g protein.
CHICKEN ROUND RAVIOLI CASSEROLE
Thrown together one evening in December. Mmmm-good! TAKE NOTE of the alternatives offered at the end of the recipe directions.
Provided by Debra Hofland
Categories Casseroles
Time 1h5m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350; spray/grease a 13x9 pan, set aside.
- 2. Cook chicken breasts in water in a saucepan (I usually add some cooking sherry) OR use leftover grilled/roasted chicken meat. Cut into bite-size pieces; set aside.
- 3. While chicken is cooking, prepare ravioli according to pkg instructions--but leave them a bit firm as they continue cooking in the oven; drain, rinse and place ONE LAYER in prepped pan.
- 4. In a separate bowl, mix alfredo sauce, chicken pieces (if used) & drained mushrooms; pour HALF over the pasta in the pan. **I also added enough water to swish out the alfredo jar--probably about a half cup?--to be a bit juicier sauce.**
- 5. Sprinkle with about 1/3 of the cheese; add remaining pasta in a layer, cover with remaining sauce-chicken-mushroom mixture. FINISH with remaining cheese.
- 6. Bake for 30-45 minutes until bubbly. Serve immediately.
- 7. ALTERNATIVE: Add coarsely chopped & sauteed onion to kick up the flavor buds!
Tips:
- Use fresh ingredients: Fresh ingredients will give your casserole the best flavor. If possible, use organic, free-range chicken and fresh vegetables.
- Don't overcook the chicken: Overcooked chicken is tough and dry. Cook the chicken until it is just cooked through, then remove it from the heat and let it rest before cutting it into pieces.
- Use a variety of vegetables: A variety of vegetables will add color, flavor, and nutrients to your casserole. Try using a mix of broccoli, carrots, zucchini, and mushrooms.
- Don't be afraid to experiment: There are many different ways to make chicken casserole. Feel free to experiment with different ingredients and flavors until you find a recipe that you love.
Conclusion:
Chicken casserole is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover chicken, and it can also be made with fresh chicken. Chicken casserole can be served as a main course or a side dish, and it can be paired with a variety of different sides, such as mashed potatoes, rice, or vegetables.
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