Best 5 Ravioli Casserole Using Frozen Ravioli Recipes
Indulge in a culinary journey with our delectable ravioli casserole, a symphony of flavors that will tantalize your taste buds. This versatile dish, crafted using frozen ravioli, offers a delightful blend of textures and a burst of savory goodness. From the classic cheese ravioli, smothered in a creamy tomato sauce and topped with melted mozzarella, to the hearty meat ravioli, enveloped in a rich and flavorful ragu, each recipe promises a unique and satisfying experience. Vegetarian enthusiasts will delight in the vibrant vegetable ravioli, bathed in a light and tangy pesto sauce, while seafood lovers will relish the succulent shrimp ravioli, swimming in a velvety seafood bisque. Whether you're seeking a comforting weeknight meal or a showstopping dish for a special occasion, our curated collection of ravioli casserole recipes has something for every palate and preference.
Here are our top 5 tried and tested recipes!
DUMP-AND-BAKE RAVIOLI CASSEROLE
This easy Dump-and-Bake Ravioli Casserole is a quick dinner with just 4 ingredients and 5 minutes of prep!
Provided by Blair Lonergan
Categories Dinner
Time 50m
Number Of Ingredients 4
Steps:
- Preheat oven to 400° F. Spray a 9-inch by 13-inch baking dish (or two 8-inch dishes) with cooking spray.
- Pour a very thin layer of marinara sauce into the prepared baking dish to cover bottom (about ½ cup).
- Arrange half of the frozen ravioli in a single layer over the sauce.
- Top with half of the remaining marinara sauce and half of the mozzarella cheese.
- Repeat layers once, starting with ravioli. Sprinkle Parmesan cheese on top.
- Cover with aluminum foil and bake for 20 minutes. Remove foil and bake, uncovered, for 20-25 more minutes or until bubbly and hot in center. Let stand 10 minutes before serving.
Nutrition Facts : ServingSize 1 /6 of the casserole, Calories 398 kcal, Carbohydrate 40 g, Protein 22.1 g, Fat 16.5 g, SaturatedFat 8.2 g, Cholesterol 52.6 mg, Sodium 989.9 mg, Fiber 4 g, Sugar 7.3 g, UnsaturatedFat 0.4 g
EASY RAVIOLI BAKE
If cheese ravioli is one of your go-to meals at your favorite Italian eatery, this Easy Ravioli Bake is sure to compete. Get restaurant quality at home with this no-fuss baked ravioli recipe. Only ten minutes to prep and using simple ingredients you have on hand, this baked ravioli is as easy as it gets. Using frozen ravioli means you can get right to assembling your baked ravioli for a quick, yet impressive, family dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Spray bottom and sides of rectangular baking dish, 13x9x2-inches, with cooking spray.
- Spread 3/4 cup of the pasta sauce in baking dish. Arrange half of the frozen ravioli in single layer over sauce; top with half of the remaining pasta sauce and 1 cup of the mozzarella cheese. Repeat layers once, starting with ravioli. Sprinkle with Parmesan cheese.
- Cover with foil; bake 40 minutes. Remove foil; bake 15 to 20 minutes or until bubbly and hot in center. Let stand 10 minutes before serving.
Nutrition Facts : Calories 300, Carbohydrate 25 g, Cholesterol 100 mg, Fat 1, Fiber 2 g, Protein 16 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 4 g, TransFat 0 g
SAUSAGE RAVIOLI CASSEROLE
Turn frozen ravioli into an impressive casserole loaded with Italian flavorings and plenty of Swiss cheese.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In large bowl, mix all ingredients except cheese and Italian seasoning. Spoon into ungreased 8-inch square (2-quart) glass baking dish. Sprinkle with cheese and Italian seasoning.
- Bake 40 to 50 minutes or until thoroughly heated and bubbly.
Nutrition Facts : Calories 500, Carbohydrate 52 g, Cholesterol 170 mg, Fiber 4 g, Protein 23 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1840 mg, Sugar 13 g, TransFat 0 g
RAVIOLI CHICKEN CASSEROLE
"I threw this together one when I had to work late and my new in-laws stopped over for the first time," notes Stacie Knackmuhs of Decatur, Illinois.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 10-12 servings.
Number Of Ingredients 7
Steps:
- Cook ravioli according to package directions; drain. In a greased 13x9-in. baking dish, layer the ravioli and chicken. Top with mushrooms, green pepper, onion and spaghetti sauce. , Cover and bake at 350° for 20 minutes. Uncover; sprinkle with cheese. Bake 10-15 minutes longer or until cheese is melted.
Nutrition Facts : Calories 265 calories, Fat 10g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 502mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 2g fiber), Protein 21g protein.
MAKE AHEAD FROZEN RAVIOLI CASSEROLE RECIPE - (4/5)
Provided by classycook
Number Of Ingredients 6
Steps:
- Grease the bottom of a gratin dish or an 8x8 baking dish with a baking spray. Place the ravioli in the dish. Pour the half the sauce over the ravioli and sprinkle in the Parmesan. Toss to make sure the ravioli is evenly coated with sauce and cheese. Rearrange the ravioli so they are in even layers in the dish. Pour the rest of the sauce over the ravioli. Top with mozzarella. Cover dish with foil and bake for 25 minutes. Remove foil and bake for 5 more minutes to get a nice golden top. Enjoy with some crusty bread and a nice glass of wine!
Tips:
- Use a variety of frozen ravioli to create a more interesting casserole.
- Be sure to thaw the ravioli before baking to ensure that they cook evenly.
- Don't overcook the ravioli, or they will become mushy.
- Use a variety of cheeses to create a more flavorful casserole.
- Top the casserole with breadcrumbs or Parmesan cheese before baking to create a golden brown crust.
Conclusion:
Ravioli casserole is a quick and easy meal that can be made with a variety of ingredients. It's a great way to use up leftover ravioli, and it's also a great meal to freeze for later. Whether you're looking for a simple weeknight meal or a special occasion dish, ravioli casserole is a great option.
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