Best 5 Ravioli Carbonara Recipes
Ravioli Carbonara is a delightful fusion dish that combines the richness of traditional Italian carbonara sauce with the delicate flavors of homemade ravioli. This innovative recipe offers a unique culinary experience that caters to both pasta lovers and those seeking a creamy and flavorful meal.
The ravioli, filled with a blend of ricotta, Parmesan cheese, and herbs, provides a soft and pillowy texture that perfectly complements the creamy carbonara sauce. This sauce is prepared using eggs, Parmesan cheese, pancetta, and black pepper, creating a velvety and flavorful coating that enhances the ravioli's delicate taste.
This recipe provides a step-by-step guide to crafting both the ravioli and the carbonara sauce from scratch, ensuring the freshest and most authentic flavors. Whether you're a seasoned cook or just starting your culinary journey, this detailed guide will empower you to create this exquisite dish with confidence.
In addition to the classic ravioli carbonara recipe, this article also offers variations that cater to different dietary preferences and flavor profiles. For those seeking a vegetarian alternative, the recipe includes a version made with roasted vegetables filling instead of meat. Additionally, there's a spicy version that incorporates red pepper flakes into the carbonara sauce, adding a touch of heat and depth of flavor.
With its combination of creamy sauce, tender ravioli, and a variety of customizable options, Ravioli Carbonara is a versatile and delicious dish that is sure to impress any palate. Its rich and satisfying flavors make it a perfect choice for a special dinner or a comforting meal on a cozy night in.
BASIL CHICKEN RAVIOLI CARBONARA
Make this one-dish Italian-style skillet dinner--ready in 20 minutes--using Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce.
Provided by Progresso
Categories Trusted Brands: Recipes and Tips Progresso™ Recipe Starters™
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Cook and drain ravioli as directed on package.
- In 10-inch skillet, heat 1 tablespoon vegetable oil over medium-high heat. Add chicken; cook 2 to 4 minutes, turning occasionally, until brown. Stir in cooking sauce, cooked ravioli and half-and-half; reduce heat. Simmer uncovered 3 to 5 minutes or until sauce is hot.
- Sprinkle with bacon, cheese and basil.
Nutrition Facts : Calories 402.3 calories, Carbohydrate 23.6 g, Cholesterol 103.7 mg, Fat 17.8 g, Fiber 1.8 g, Protein 35 g, SaturatedFat 6.8 g, Sodium 650.6 mg, Sugar 1.4 g
CHICKEN AND RAVIOLI CARBONARA
Smother chicken and ravioli in a homemade cream sauce for a tasty, 30-minute wonder!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- In 10-inch skillet, heat dressing over high heat. Cook chicken in dressing 2 to 4 minutes, turning occasionally, until brown.
- Add broth and ravioli to skillet. Heat to boiling; reduce heat to medium. Cook uncovered about 4 minutes or until ravioli are tender and almost all broth has evaporated.
- Stir in half-and-half; reduce heat. Simmer uncovered 3 to 5 minutes or until sauce is hot and desired consistency (cook longer for a thicker sauce). Sprinkle with bacon, cheese and parsley.
Nutrition Facts : Calories 265, Carbohydrate 13 g, Cholesterol 150 mg, Fiber 0 g, Protein 36 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 960 mg
RAVIOLI CARBONARA
Creamy Alfredo sauce tops ravioli in this savory main course from Ronda Weirich. The Liberal, Kansas cook gives it great crowd-appeal with a topping of crisp bacon crumbles. This tempting meal is just five ingredients away!
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 3 servings.
Number Of Ingredients 6
Steps:
- Cook ravioli according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 2 teaspoons drippings., Stir the Alfredo sauce, milk and basil into drippings; heat through. Drain ravioli; add to sauce and toss to coat. Sprinkle with bacon and pepper.
Nutrition Facts :
SAUSAGE AND CHEESE RAVIOLI CARBONARA
Make and share this Sausage and Cheese Ravioli Carbonara recipe from Food.com.
Provided by Kim M.
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Slice Italian sausage into 1/2 inch pieces. Boil 6 cups of water, 2 1/2 T. salt and 1/4 cup olive oil in saucepan. Add frozen ravioli to boiling water and cook, stirring often, until al dente. Drain water.
- Toss ravioli with 2 T. olive oil to keep pasta from sticking together. Set aside.
- In a saute pan, brown sausage and bacon crumbles. Drain. Add pasta sauce and 1 cup heavy cream to sausage and simmer for 2 minutes. Add pasta. Mix well. Top with grated parmesan cheese and parsley flakes.
Nutrition Facts : Calories 542, Fat 49.5, SaturatedFat 19.5, Cholesterol 108.3, Sodium 1157.2, Carbohydrate 5.2, Fiber 0.1, Sugar 0.9, Protein 18.9
RAVIOLI CARBONARA
We love carbonara. This is a nice twist. If you don't like jar sauce, you may try using my "Recipe #258784" recipe instead.
Provided by Kim M.
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cook ravioli according to package directions in 6 qt dutch oven. drain in large colander. Return ravioli to dutch oven; keep warm.
- Heat pasta sauce and milk in 2 quart saucepan over medium heat until heated through, stirring occassionally. Pour sauce over ravioli. Add bacon and basil; stir gently. Season to taste with black pepper. Serve immediately.
Tips:
- Use fresh pasta. Fresh pasta cooks more evenly and has a better texture than dried pasta.
- Cook the pasta al dente. This means that the pasta should be cooked through but still have a slightly firm bite to it.
- Use high-quality ingredients. The better the ingredients, the better the dish will taste. Use fresh vegetables, good quality cheese, and flavorful meat.
- Don't overcook the sauce. The sauce should be cooked until it is hot and bubbly, but it should not be allowed to boil.
- Garnish with fresh herbs. Fresh herbs add a pop of color and flavor to the dish.
Conclusion:
Ravioli carbonara is a delicious and easy-to-make dish that is perfect for a weeknight meal. By following these tips, you can make a ravioli carbonara that is sure to impress your family and friends.
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