Best 4 Ravioli Cabbage Soup Recipes
Immerse yourself in a culinary journey with our Ravioli Cabbage Soup, a heartwarming and flavorful dish that embodies the essence of comfort food. This soup is a delightful blend of tender ravioli, crisp cabbage, savory sausage, and a rich, flavorful broth. The combination of textures and flavors creates a symphony of taste that will tantalize your palate and leave you craving more. Our article features a collection of recipes that cater to various dietary preferences, including a classic version, a vegetarian alternative, and a slow-cooker variation for added convenience. Embark on this culinary adventure and discover the perfect Ravioli Cabbage Soup recipe to suit your taste and lifestyle.
Check out the recipes below so you can choose the best recipe for yourself!
RAVIOLI SOUP
Ravioli in chicken broth. A great way to use up any extra veggies or leftover meats hanging around in the fridge. Use any kind of ravioli you like. Oyster sauce can substitute for soy sauce.
Provided by RAFTERMANIA
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- In a large saucepan, bring water and bouillon cube to a boil. Place ravioli in the pot, and cook 5 minutes, stirring occasionally. Mix in spinach, mushrooms, carrot, frozen peas and carrots, olive oil, and soy sauce; cook for 5 minutes, until vegetables are tender. Season with salt and pepper.
Nutrition Facts : Calories 319 calories, Carbohydrate 40 g, Cholesterol 45.1 mg, Fat 11.9 g, Fiber 4.3 g, Protein 14.2 g, SaturatedFat 4.6 g, Sodium 517.3 mg, Sugar 3 g
RAVIOLI SOUP
My family's love of pasta dishes inspired my to create this thick and hearty soup. People always rave about the rich tomato base and tender pockets of cheese-filled ravioli. -Shelley Way, Cheyenne, Wyoming
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 17
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the water, tomatoes, tomato paste, onions, parsley, garlic, basil, sugar, oregano, onion salt, salt, pepper and thyme; bring to a boil. Reduce heat; cover and simmer for 30 minutes., Cook ravioli according to package directions; drain. Add to soup and heat through. Stir in the Parmesan cheese. Sprinkle with additional parsley if desired.
Nutrition Facts : Calories 235 calories, Fat 8g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 542mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 4g fiber), Protein 17g protein.
RAVIOLI & CABBAGE SOUP
This hearty soup makes a terrific lunch or light dinner on chilly fall and winter days. When we have this for dinner, I also serve a simple green salad and some crusty rolls. Adapted from Sunset Soups Cookbook.
Provided by Hey Jude
Categories Lunch/Snacks
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cut bacon into 1/2-inch pieces In a 5-6 qt pan, cook bacon over medium heat until soft and translucent Spoon off and discard all but 2 tablespoons of the drippings; add onion, garlic and parsley and cook, stirring occasionally, until onion and bacon are lightly browned.
- Add stock or broth, water, cabbage and carrot Bring to a boil over high heat Separate ravioli, if stuck together, and add to stock Reduce heat to medium and boil gently, uncovered, stirring occasionally, until ravioli are just tender (about 10 minutes for fresh, 12 minutes for frozen).
- Pass cheese at the table to sprinkle over individual servings.
RAVIOLI AND VEGETABLE SOUP
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat the olive oil in a large pot over medium heat. Add the onion, carrots, celery and thyme and cook, stirring occasionally, until the vegetables begin to soften, about 4 minutes. Add the broth and 3 cups water and increase the heat to high. Cover and bring to a boil, then add the ravioli. Reduce the heat to medium and simmer until the ravioli are tender (see label for approximate cooking time).
- Add the escarole to the soup and cook, stirring, until wilted. Season with salt and pepper. Ladle the soup into bowls and sprinkle with the cheese. Serve with the bread.
Tips for Making Ravioli Cabbage Soup
- **Use fresh cabbage:** Fresh cabbage has a more vibrant flavor and will hold its shape better in the soup. - **Chop the cabbage finely:** This will help it cook evenly and prevent it from overwhelming the other ingredients. - **Sauté the cabbage in butter before adding it to the soup:** This will help to caramelize the cabbage and give it a richer flavor. - **Use a good quality chicken broth:** The broth is the base of the soup, so it's important to use a good one. Look for a broth that is low in sodium and has a rich flavor. - **Add the ravioli towards the end of the cooking time:** This will prevent them from becoming overcooked and mushy. - **Season the soup to taste:** Add salt, pepper, and other seasonings to taste. You can also add a squeeze of lemon juice or a dollop of sour cream for extra flavor.Conclusion
Ravioli cabbage soup is a delicious and easy-to-make soup that is perfect for a cold winter day. It's also a great way to use up leftover cabbage and ravioli. With its simple ingredients and hearty flavor, this soup is sure to become a family favorite.
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