Best 3 Ravioli Bake Ww Recipes
Indulge in a culinary delight with our exquisite Ravioli Bake, a harmonious blend of flavors and textures that will tantalize your taste buds. This delectable dish is perfect for any occasion, whether it's a cozy family dinner or an elegant gathering with friends. Discover three variations of this classic bake, each offering a unique twist on the original. From the classic cheese ravioli bake to the hearty sausage and spinach ravioli bake, and the indulgent three-cheese ravioli bake, there's a recipe to suit every palate. Prepare to embark on a culinary journey that will leave you craving for more.
Here are our top 3 tried and tested recipes!
RAVIOLI BAKE (WW)
Make and share this Ravioli Bake (Ww) recipe from Food.com.
Provided by ellie_
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F.
- Spray a 2 quart baking dish with Pam. Set aside.
- Cook ravioli according to package directions and drain.
- In prepared dish pour in half of the pasta sauce, then add half of the ravioli, top with half the spinach and then half of the mozzarella. Repeat layer. Sprinkle with Parmesan.
- Cover dish with foil and bake for 20-30 minutes or until bubbly.
- Uncover and bake until cheese melts (about 5-10 minutes).
VEGGIE RAVIOLI BAKE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 40m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F.
- Cook the pasta in boiling water for slightly less time than stated on the package directions. Drain and add to a 9-by-13-inch casserole dish. Top with the spinach.
- Pour the vodka sauce over the spinach and pasta. Dot the pesto all over the sauce. Sprinkle over the mozzarella. Bake until the sauce is bubbling and the edges are brown, about 25 minutes, then serve.
EASY RAVIOLI BAKE
If cheese ravioli is one of your go-to meals at your favorite Italian eatery, this Easy Ravioli Bake is sure to compete. Get restaurant quality at home with this no-fuss baked ravioli recipe. Only ten minutes to prep and using simple ingredients you have on hand, this baked ravioli is as easy as it gets. Using frozen ravioli means you can get right to assembling your baked ravioli for a quick, yet impressive, family dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Spray bottom and sides of rectangular baking dish, 13x9x2-inches, with cooking spray.
- Spread 3/4 cup of the pasta sauce in baking dish. Arrange half of the frozen ravioli in single layer over sauce; top with half of the remaining pasta sauce and 1 cup of the mozzarella cheese. Repeat layers once, starting with ravioli. Sprinkle with Parmesan cheese.
- Cover with foil; bake 40 minutes. Remove foil; bake 15 to 20 minutes or until bubbly and hot in center. Let stand 10 minutes before serving.
Nutrition Facts : Calories 300, Carbohydrate 25 g, Cholesterol 100 mg, Fat 1, Fiber 2 g, Protein 16 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 4 g, TransFat 0 g
Tips:
- Use wonton wrappers for a low-carb alternative to traditional pasta.
- Make your own ravioli filling using ground turkey, spinach, and ricotta cheese.
- Add a layer of cooked vegetables, such as broccoli or zucchini, to the bottom of the baking dish before adding the ravioli.
- Use a variety of cheeses in the sauce, such as mozzarella, Parmesan, and ricotta.
- Top the casserole with a sprinkle of bread crumbs or grated Parmesan cheese before baking.
Conclusion:
Ravioli bake is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is a great way to use up leftover ravioli or wonton wrappers. This dish can be customized to your liking by adding different ingredients, such as vegetables, cheeses, and sauces. Ravioli bake is a hearty and satisfying meal that is sure to please the whole family.
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