Best 3 Rave Review Chicken Soup Recipes
**Chicken soup**, a classic dish enjoyed worldwide, is a comforting and versatile dish that can be adapted to suit various tastes and preferences. Whether you're looking for a quick and easy weeknight meal or a hearty and flavorful dish to warm you up on a cold day, chicken soup has you covered. This article presents a collection of diverse chicken soup recipes, ranging from traditional favorites to unique and creative variations. From the classic chicken noodle soup with its comforting simplicity to the robust and flavorful chicken tortilla soup with its Mexican-inspired twist, these recipes offer a wide range of options to satisfy any palate.
**The traditional chicken noodle soup** features a rich, flavorful broth made from chicken, vegetables, and herbs, with tender pieces of chicken and soft, comforting noodles. This classic recipe is a staple in many households and can be easily customized with different vegetables, herbs, and spices.
**For a taste of Mexican cuisine**, the chicken tortilla soup is a must-try. This flavorful soup combines tender chicken, a variety of vegetables, and a flavorful broth enhanced with Mexican spices. The addition of crispy tortilla strips and creamy avocado adds a delightful textural contrast.
**If you're looking for a hearty and nutritious soup**, the chicken and rice soup is an excellent choice. Packed with tender chicken, fluffy rice, vegetables, and a savory broth, this soup is a comforting and satisfying meal in a bowl.
**For a unique and creative twist**, the chicken and sweet potato soup offers a vibrant and flavorful combination. The sweetness of the roasted sweet potatoes complements the savory chicken and broth, while the addition of aromatic spices like cumin and coriander adds a depth of flavor.
**Lastly**, the chicken and spinach soup is a light and refreshing option, perfect for a quick and healthy meal. Tender chicken, fresh spinach, and a flavorful broth come together to create a soup that is both nutritious and delicious.
RAVE REVIEW CHICKEN SOUP
Nice and warm on a cold winter's day, this hearty chicken soup gets rave reviews from my family and friends. It goes nicely with fresh-baked biscuits. -Caroline Simpson, Fredericton, New Brunswick
Provided by Taste of Home
Categories Lunch
Time 5h
Yield 8 servings (3 quarts).
Number Of Ingredients 17
Steps:
- In a large skillet, heat 2 tablespoons butter over medium heat. Brown chicken; transfer to a 5-qt. slow cooker. Add remaining butter to skillet; saute onion, carrots and celery until slightly softened. Add garlic; cook 1 minute longer. Transfer onion mixture to slow cooker; add next 8 ingredients. Cook, covered, on low 4 hours or until carrots are tender. , In a small bowl, mix cream and cornstarch until smooth; gradually stir into soup. Cook, covered, on high 15-20 minutes or until soup is thickened. If desired, sprinkle with parsley.
Nutrition Facts : Calories 247 calories, Fat 14g fat (8g saturated fat), Cholesterol 82mg cholesterol, Sodium 941mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 2g fiber), Protein 19g protein.
CHICKEN SOUP WITH ROOT VEGETABLES
Easy chicken soup recipe with root vegetables.
Provided by Lora Zarubin
Categories Soup/Stew Chicken Low Fat Kid-Friendly Low Cal High Fiber Dinner Lunch Root Vegetable Carrot Sweet Potato/Yam Fall Healthy Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 6 servings
Number Of Ingredients 17
Steps:
- Cut meat off chicken and dice. Place both carcasses, 5 quarts water, halved onion, whole garlic cloves, carrot chunks, celery chunks, 2 bay leaves, parsley sprigs, thyme sprigs, and allspice in 8-to 10-quart pot. Bring to boil. Reduce heat. Simmer 1 1/4 hours.
- Strain broth; return to pot and boil until reduced to 7 cups.
- Heat oil in another large pot over medium-high heat. Add chopped onion, sliced garlic, and 2 bay leaves; sauté 2 minutes. Add carrot cubes, chopped thyme, celery root, sweet potatoes, parsnips, 1 teaspoon sea salt, and 7 cups broth; bring to boil. Reduce heat and simmer until vegetables are tender, about 15 minutes. Add diced chicken; season with more salt and pepper. Garnish with chopped parsley.
TARRAGON CHICKEN AND RICE SOUP
When I make this soup, I always get rave reviews. The tarragon gives it a special taste. Tastes great the next day for leftovers! To be honest I don't measure the ingredients when I make this recipe, so this is my best guess at how much of each I use. This makes a very thick soup, with a bite of something in every spoonful. If too thick, add more water or chicken broth.
Provided by RUBYJEWEL
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Rice Soup Recipes
Time 55m
Yield 10
Number Of Ingredients 11
Steps:
- Fill a Dutch oven or stockpot about 3/4 full with water; mix chicken base, tarragon, basil, and black pepper into water and bring to a boil. Cook chicken in the boiling broth mixture until no longer pink in the center, 15 to 20 minutes. Remove chicken from broth, leaving broth in Dutch oven to simmer. Dice chicken and add it back to the simmering broth.
- Mix rice, onion, carrot, celery, and garlic into simmering broth; cook until rice is tender and soup is thickened, 25 to 30 minutes. Add more water if needed.
Nutrition Facts : Calories 144.7 calories, Carbohydrate 20.9 g, Cholesterol 24.7 mg, Fat 1.4 g, Fiber 2 g, Protein 11.5 g, SaturatedFat 0.4 g, Sodium 284.5 mg, Sugar 2.8 g
Tips:
- Use a variety of vegetables. This will give your soup more flavor and nutrients. Some good options include carrots, celery, onions, garlic, leeks, and potatoes.
- Don't be afraid to experiment with different herbs and spices. Some popular choices include thyme, rosemary, sage, oregano, and basil. You can also add a bay leaf or two for extra flavor.
- Use a high-quality chicken broth. This will make a big difference in the flavor of your soup. If you don't have time to make your own, you can use a store-bought broth. Just be sure to choose one that is low in sodium.
- Simmer the soup for at least 30 minutes. This will help to develop the flavors and make the soup more hearty.
- Serve the soup with a variety of toppings. Some popular choices include croutons, shredded cheese, fresh herbs, and sour cream.
Conclusion:
Chicken soup is a delicious and nutritious meal that is perfect for any occasion. It is also a great way to use up leftover chicken. With a little planning and effort, you can make a delicious pot of chicken soup that your whole family will love. So next time you're looking for a quick and easy meal, give chicken soup a try!
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