Best 3 Rattlesnake Pasta Recipes
Craving for a unique and adventurous culinary experience? Look no further than rattlesnake pasta, a dish that combines the intriguing flavor of rattlesnake meat with the comforting embrace of pasta. Originating from the Southwestern United States, this dish has gained popularity among daring foodies and is now making its way into adventurous kitchens worldwide.
Our culinary journey begins with the Rattlesnake Alfredo, a creamy and indulgent pasta dish that showcases the delicate taste of rattlesnake meat. The tender pasta is coated in a luscious Alfredo sauce, infused with the subtle yet distinctive flavor of rattlesnake. For those seeking a spicy kick, the Rattlesnake Pasta with Spicy Tomato Sauce offers a fiery twist. The zesty tomato sauce, brimming with aromatic spices and a hint of chili heat, perfectly complements the savory rattlesnake meat.
If you prefer a simpler yet equally flavorful option, the Rattlesnake Pasta with Garlic and Olive Oil is a delightful choice. This classic combination of garlic, olive oil, and herbs brings out the natural flavors of the rattlesnake meat, resulting in a dish that is both elegant and satisfying. And for those with a penchant for bold flavors, the Rattlesnake Pasta with Chipotle Cream Sauce is a must-try. The creamy Chipotle sauce, infused with smoky chipotle peppers and a touch of tangy lime, adds a layer of complexity and depth to the dish.
UNO'S RATTLESNAKE PASTA COPYCAT
We really enjoy Pizzeria Uno's Rattlesnake Pasta but eating out all the time gets expensive. I found this recipe online and we loved it. Next time I'll probably cut back to about 6 oz of the colby jack cheese, but it's definitely a keeper! (Edited the recipe to decrease the flour a little and the Italian seasoning after suggestions from raters)
Provided by Twiggyann
Categories Chicken Breast
Time 30m
Yield 6 , 6-8 serving(s)
Number Of Ingredients 15
Steps:
- The ingredients are in three groups. Above the penne pasta are the ingredients for the chicken. The penne pasta is in its own group. The ingredients below the penne are for the sauce.
- In a large skillet, melt 2 tablespoons of butter. Add minced garlic and Italian seasoning and cook for about 1 minute. Then add the chicken, cooking until done.
- Set chicken aside.
- Cook one pound of penne pasta according to instructions on package, removing from the water just shy of al dente.
- In the same pan the chicken was in, melt 4 tablespoons of butter. Add garlic and cook for about 30 seconds.
- Add the flour, salt & pepper all at once, to make a roux. Stir and cook for about 2 minutes.
- Add the milk and half-and-half to the roux, stirring constantly until smooth and thickened, about 5-6 minutes.
- Add the cheeses and stir until melted.
- Stir in chicken and jalapeno peppers.
- Toss with pasta.
RATTLESNAKE PASTA
Make and share this Rattlesnake Pasta recipe from Food.com.
Provided by E-man
Categories Penne
Time 40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Boil Pasta.
- In a Large skillet heat olive oil & add garlic, onion and chicken, cook 3 minute Add red pepper and Creole seasoning. When Chicken is done add butter, shrimp and garlic powder. cook 1 minute Add Alfredo sauce and cayenne pepper, cook on low for 5 minute Add pasta and serve.
- Add crushed red pepper flakes for more heat.
- NOTE: Can substitute or add sliced Italian sausage.
Nutrition Facts : Calories 446.8, Fat 14.7, SaturatedFat 5, Cholesterol 145.9, Sodium 178.9, Carbohydrate 49.6, Fiber 7.2, Sugar 1.8, Protein 29.6
RATTLESNAKE PASTA
A rich creamy and lightly spicy pasta dish with fresh vegetables and rattlesnake meat or grilled chicken.
Provided by ZLATKO MUMINOVIC
Categories Main Dish Recipes Pasta
Time 45m
Yield 6
Number Of Ingredients 17
Steps:
- Bring a large pot of lightly salted water to a boil. Add fettuccine and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, heat 2 tablespoons of oil in a large skillet over medium-high heat, add the onions, squash, zucchini, and mushrooms; cook and stir for 5 minutes, until the vegetables are heated through but still firm. Pour in the cream and the cooked fettucine and simmer for 4 minutes. Mix in the jalapeno, garlic, mustard, and Cajun seasoning and cook for 1 minute. Stir in the Parmesan cheese and the tomatoes. Reduce the heat to low.
- Preheat 3 tablespoons of oil in a large skillet over high heat. Dredge the rattlesnake meat in flour and pan fry for 5 minutes or until well done. Arrange the meat on top of the vegetables and pasta to serve.
Nutrition Facts : Calories 807.4 calories, Carbohydrate 69.1 g, Cholesterol 73.8 mg, Fat 36.8 g, Fiber 4.1 g, Protein 50.2 g, SaturatedFat 14.8 g, Sodium 605.1 mg, Sugar 4.1 g
Tips:
- Choose the right pasta. A sturdy pasta like penne or rigatoni will hold up well to the hearty sauce.
- Cook the pasta al dente. You want the pasta to be slightly firm to the bite, as it will continue to cook in the sauce.
- Use a flavorful cheese. A sharp cheddar or Parmesan cheese will add a lot of flavor to the dish.
- Don't overcook the rattlesnake meat. Rattlesnake meat is very lean, so it can easily become tough if it is overcooked.
- Add some heat. If you like spicy food, you can add some chopped chili peppers or cayenne pepper to the sauce.
Conclusion:
Rattlesnake pasta is a unique and delicious dish that is sure to impress your friends and family. With its hearty sauce, flavorful cheese, and tender rattlesnake meat, this dish is sure to be a hit. So next time you're looking for something new and exciting to try, give rattlesnake pasta a try!
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