Best 2 Ratners Vegetable Cutlets Recipes
Tantalize your taste buds with Ratner's Vegetable Cutlets, a symphony of flavors that pays homage to the culinary artistry of Jewish cuisine. These delectable cutlets, crafted with a medley of vegetables, are a testament to the power of simple ingredients transformed into a hearty and satisfying dish.
Prepared with a harmonious blend of potatoes, onions, carrots, and peas, these cutlets are a symphony of textures and flavors. The potatoes provide a comforting base, while the onions and carrots add a touch of sweetness and crunch. The peas add a delightful pop of color and a burst of freshness. Bound together with eggs and matzo meal, these cutlets hold their shape beautifully, ensuring a satisfying bite in every mouthful.
Accompanying these delectable cutlets are three tantalizing sauces that elevate the dining experience. The classic tomato sauce, with its rich and tangy flavor, provides a perfect complement to the savory cutlets. For those who prefer a creamier indulgence, the mushroom sauce, brimming with umami-rich mushrooms and a velvety texture, is an absolute delight. And for those seeking a zesty kick, the horseradish sauce, with its sharp and tangy notes, adds a refreshing contrast to the hearty cutlets.
Whether you're a seasoned cook looking for a new culinary adventure or a novice seeking a comforting and delicious home-cooked meal, Ratner's Vegetable Cutlets, with their trio of delectable sauces, are sure to become a cherished addition to your culinary repertoire. So, gather your ingredients, prepare your taste buds, and embark on a delightful journey into the world of Jewish cuisine.
VEGETABLE CUTLETS
These delicious hors d'oeuvres can be served anytime. You may prepare the patties in advance and refrigerate without cooking. Fry them when ready to eat. They can be reheated in the microwave oven (1 to 2 minutes) or in the conventional oven (10 minutes at 400 degrees F) or in a skillet. You can modify the vegetables and spices as desired. (From the cookbook 'Recipes with a Spice - Indian Cuisine for Balanced Nutrition' by Kusum Gupta)
Provided by kusum gupta
Categories Asian
Time 40m
Yield 20 pieces
Number Of Ingredients 14
Steps:
- Mash the potatoes along with the bread slices.
- (It is better to mash potatoes while they are still hot.) Add all the seasonings.
- Sauté the green peas, carrots, and cabbage in 1 tablespoon oil; cook until tender and dry; mix with the potato mash and make like a hard dough.
- Make a thin mixture of gram flour (or all-purpose flour) by adding about 1/3 cup water.
- Take small balls of the potato vegetable mixture on palm of your hand and make into oval or round patties.
- Wet the patties in the flour solution, roll in the bread crumbs, and deep fry at high heat (cutlets tend to break on low heat) until golden brown on all sides.
- Drain the cutlets on paper towels.
- Serve hot with'Mint Coriander Chutney' or ketchup.
- Healthy Alternative: Instead of deep frying, brown the cutlets in a wide skillet on low to medium heat, using a teaspoon of oil on both sides.
- Or arrange the patties on a well greased cookie sheet; bake in the pre heated oven at 375 to 400°F for 20 minutes.
- Turn, adding more oil as needed.
- Bake for another 15 minutes.
VEGETABLE CUTLETS
These easy vegetarian patties are great for a snack or as an appetizer. Serve with ketchup or Indian style mint chutney on the side. You can also add cauliflower or corn if you choose.
Provided by DHANO923
Categories Appetizers and Snacks Beans and Peas
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Place the potatoes, carrot, green beans, and peas in a pot with enough water to cover. Bring to a boil, reduce heat to low, cover, and simmer 15 minutes, until potatoes are tender. Drain vegetables, transfer to a bowl, and mash with a potato masher, leaving a few small chunks.
- Mix the egg, 3/4 cup bread crumbs, garam masala, cayenne pepper, and salt into the bowl with the mashed vegetables. Form the mixture into small patties about 1/2 inch thick. Dredge the patties in the remaining bread crumbs to coat.
- Heat the oil in a large skillet over medium heat, and fry the coated patties until golden brown. Drain on paper towels.
Nutrition Facts : Calories 234 calories, Carbohydrate 43.6 g, Cholesterol 31 mg, Fat 3.4 g, Fiber 4.9 g, Protein 7.7 g, SaturatedFat 0.8 g, Sodium 231.8 mg, Sugar 3.7 g
Tips:
- Use fresh, high-quality vegetables for the best flavor and texture.
- Grate or finely chop the vegetables to ensure even cooking.
- Season the vegetables well with salt and pepper to taste.
- Press the vegetable mixture firmly into patties to prevent them from falling apart during cooking.
- Coat the patties in breadcrumbs or panko crumbs to help them hold their shape and add a crispy texture.
- Fry the patties in hot oil until they are golden brown and cooked through.
- Serve the cutlets hot with your favorite dipping sauce.
Conclusion:
Ratner's vegetable cutlets are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or side dish. They are easy to make using just a few simple ingredients, and they can be customized to your liking by adding different vegetables, herbs, and spices. Whether you are following a vegetarian or vegan diet or simply looking for a healthy and satisfying meal, Ratner's vegetable cutlets are a great option.
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