Best 4 Rated G Mexican Coffee Recipes

**Indulge in the Authentic Flavors of Mexican Coffee: A Culinary Journey from Café de Olla to Café con Leche**

Embark on a delightful culinary adventure as we explore the captivating world of Mexican coffee. From the aromatic Café de Olla, steeped in tradition and infused with cinnamon and piloncillo, to the creamy Café con Leche, a harmonious blend of coffee and steamed milk, this article presents a symphony of authentic Mexican coffee recipes that will tantalize your taste buds. Immerse yourself in the rich cultural heritage of Mexico as we uncover the secrets behind these cherished beverages, offering a step-by-step guide to recreate these café favorites in the comfort of your own home. Whether you prefer the bold intensity of Café de Olla or the comforting embrace of Café con Leche, savor the unique flavors that define Mexican coffee and elevate your daily routine with each sip.

Let's cook with our recipes!

CAFé DE OLLA RECIPE

Café de Olla Recipe image

Those times are long gone but the memories are still there, especially on a cold day like this when a good cup of coffee from México with Cinnamon and Piloncillo will warm you up. I love making this coffee when we go camping.

Provided by Mely Martínez

Categories Drinks

Time 15m

Number Of Ingredients 4

Ingredients

4 cups of water
3 oz. Piloncillo/Panela or dark brown sugar (about 1/3 cup)
1/2 a stick of Mexican Cinnamon
4 Tablespoons of ground Coffee (it would be better if you could get a Dark Mexican Coffee.)

Steps:

In a Medium saucepan, place the water, cinnamon, and Piloncillo (or brown sugar). Turn heat and simmer until the piloncillo is dissolved. About7 minutes.
When the water starts boiling, add the coffee, turn the heat off and stir.
Cover the pot and let steep for 5 minutes. Pour through a strainer to serve.

Nutrition Facts : ServingSize 4 cups, Calories 77 kcal, Carbohydrate 18 g, Sodium 12 mg, Sugar 18 g

CAFé DE OLLA

Café de Olla image

Café de Olla is a traditional Mexican coffee spiced with cinnamon, cloves, star anise and sweetened with piloncillo. Serve black or with milk.

Provided by Isabel Eats

Categories Drinks

Time 10m

Number Of Ingredients 6

Ingredients

8 cups water
4 ounces piloncillo ((or 1/2 cup dark brown sugar), plus more to taste*)
2 cinnamon sticks ((Mexican cinnamon sticks preferred))
2 whole cloves
1 star anise pod
9 tablespoons dark roast ground coffee

Steps:

In a medium olla or pot, add water, piloncillo, cinnamon sticks, cloves and star anise pod.
Place over medium-high heat and stir often until the piloncillo completely dissolves and the water comes to a boil.
Remove the pot from the heat. Add the ground coffee, stir to combine, and cover. Let the coffee steep for 6 minutes for regular strength coffee or 8 minutes for extra-strength strength coffee.
Pour the coffee through a fine mesh strainer or cheesecloth into a coffee mug and serve.
Enjoy as is or add some milk for a cafe con leche.

Nutrition Facts : ServingSize 1 cup, Calories 73 kcal, Carbohydrate 19 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 17 mg, Fiber 1 g, Sugar 18 g

JM'S MEXICAN COFFEE

JM's Mexican Coffee image

Provided by Jeff Mauro, host of Sandwich King

Categories beverage

Time 5m

Yield 1 serving

Number Of Ingredients 4

Ingredients

1 cup hot brewed coffee
1 shot espresso-flavored tequila
Pinch chili powder
Pinch ground cinnamon

Steps:

Put the coffee in a mug, add the espresso-flavored tequila and top with the chili powder and cinnamon.

MEXICAN COFFEE

Mexican Coffee image

Provided by Rachael Ray : Food Network

Categories beverage

Time 10m

Yield 4 servings

Number Of Ingredients 5

Ingredients

4 scoops of ground coffee beans, Colombian or other variety - a coffee scoop is equivalent to a rounded tablespoon
1 scoop (rounded tablespoon) cocoa powder
1/2 teaspoon ground cinnamon - eyeball it, plus a sprinkle for garnish
4 jiggers (1 ounce shots) coffee liqueur (recommended: Kahlua)
1 canister whipped cream with spray top

Steps:

Place coffee, cocoa and cinnamon in a filter for coffee brewing. Make 4 cups of brewed mocha-cinnamon coffee. Pour a shot of coffee liquor in the bottom of a coffee mug. Pour in a serving of brewed mocha-cinnamon Mexican coffee. Top off the mug with a generous swirl of whipped cream and garnish with another sprinkle of cinnamon. Repeat for desired number of mugfuls!

Tips:

1. Use Fresh Coffee: Brew your coffee with freshly ground beans, as they produce a richer and more flavorful infusion. 2. Choose Quality Chocolate: Opt for a high-quality, dark chocolate with a minimum cocoa content of 70% for an intense and decadent flavor. 3. Add Sweetness to Taste: Adjust the amount of sugar or sweetener based on your personal preference for sweetness. 4. Experiment with Spices: Enhance the flavor profile of your Mexican coffee by adding spices like cinnamon, nutmeg, or cayenne pepper. 5. Top with Whipped Cream or Milk: Garnish your coffee with whipped cream or steamed milk for a creamy and indulgent treat.

Conclusion:

Prepare a unique and delicious coffee experience with this versatile Mexican coffee recipe. With its blend of coffee, chocolate, and spices, this beverage ofrece a rich and flavorful cup that is sure to impress. Whether you enjoy it as a morning pick-me-up, an afternoon treat, or an after-dinner delight, this Mexican coffee is an exceptional choice. Experiment with different chocolate and spice variations to find your perfect combination and savor the authentic taste of Mexican coffee in the comfort of your own home.