Best 2 Ratatouille Stew Recipes

Embark on a culinary journey to the heart of Provence with Ratatouille Stew, a vibrant dish that captures the essence of French cuisine. This hearty and flavorful stew is a delightful symphony of fresh vegetables, aromatic herbs, and savory spices, all simmered together in a rich and delectable tomato sauce. With its vibrant colors, tantalizing aromas, and irresistible flavors, Ratatouille Stew is a feast for the senses and a true celebration of the bounty of the Mediterranean.

In this article, we present a collection of Ratatouille Stew recipes that showcase the versatility of this classic dish. From the traditional French version to modern interpretations with a twist, these recipes offer a diverse range of flavors and cooking techniques to suit every palate. Whether you prefer a classic slow-cooked stew or a quicker skillet version, we have a recipe that will satisfy your cravings.

Our featured recipe, "Classic Ratatouille Stew," takes you on a culinary journey to the heart of Provence. This traditional recipe uses fresh, seasonal vegetables such as eggplant, zucchini, bell peppers, and tomatoes, all simmered together in a rich tomato sauce infused with garlic, herbs, and spices. The result is a hearty and flavorful stew that is both comforting and satisfying.

For those who prefer a quicker and easier version, our "Quick and Easy Ratatouille Stew" recipe is the perfect choice. This recipe uses pre-cut vegetables and a simple tomato sauce to create a delicious stew in under 30 minutes. Perfect for busy weeknights or when you're short on time, this recipe delivers all the flavors of classic Ratatouille without the hassle.

If you're looking for a vegetarian version of Ratatouille Stew, our "Vegetable Ratatouille Stew" recipe is a delightful option. This recipe is packed with a variety of vegetables, including eggplant, zucchini, bell peppers, carrots, and potatoes, all simmered in a rich tomato sauce. With its hearty and flavorful broth, this stew is a satisfying and nutritious meal that is sure to please vegetarians and meat-eaters alike.

For those who enjoy a bit of spice, our "Spicy Ratatouille Stew" recipe adds a touch of heat to the classic dish. This recipe uses a combination of chili peppers, cayenne pepper, and paprika to create a flavorful and slightly spicy stew that is sure to warm you up on a cold day.

Finally, our "Ratatouille Stew with Chicken" recipe combines the classic flavors of Ratatouille with the protein-packed goodness of chicken. This recipe features tender chicken pieces simmered together with fresh vegetables in a rich tomato sauce. The result is a hearty and flavorful stew that is perfect for a family meal or a casual gathering with friends.

Let's cook with our recipes!

SLOW-COOKER RATATOUILLE BEAN STEW

Slow-Cooker Ratatouille Bean Stew image

Looking for a slow-cooked French dinner? Serve your family this spicy ratatouille bean and veggies stew.

Provided by Betty Crocker Kitchens

Categories Entree

Time 18h45m

Yield 5

Number Of Ingredients 10

Ingredients

1 cup dried chickpeas or garbanzo beans, sorted, rinsed
1 medium onion, chopped (1/2 cup)
2 cloves garlic, finely chopped
1 can (14 oz) chicken broth
1 jar (4.5 oz) sliced mushrooms, drained
1/4 teaspoon salt
1 large zucchini, sliced
1 medium red or green bell pepper, cut into pieces
1 teaspoon Italian seasoning
1 can (14.5 oz) diced tomatoes with Italian-style herbs, undrained

Steps:

Soak chickpeas in enough water to cover for at least 8 hours. Drain, discarding water.
In 3 1/2- to 4-quart slow cooker, mix chickpeas, onion, garlic, broth, mushrooms and salt.
Cover; cook on Low heat setting 10 to 12 hours.
Stir zucchini, bell pepper, Italian seasoning and tomatoes into stew. Increase heat setting to High. Cover; cook 30 to 35 minutes longer or until vegetables are tender.

Nutrition Facts : Calories 210, Carbohydrate 34 g, Cholesterol 0 mg, Fat 1/2, Fiber 9 g, Protein 11 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 7 g, TransFat 0 g

RATATOUILLE STEW

Ratatouille Stew image

Provided by Kelsey Nixon

Categories main-dish

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 15

Ingredients

2 tablespoons extra-virgin olive oil
3 cloves garlic, minced
1 yellow onion, diced
1 small eggplant, diced
1 small yellow squash, diced
1 small zucchini, diced
Kosher salt and cracked black pepper
1/2 cup fresh basil leaves, chopped, plus more for garnish
One 15-ounce can diced tomatoes
1 cup low-sodium chicken broth
Garlic Crostini, recipe follows
1/2 French baguette, sliced on an angle
Olive oil, for drizzling
Kosher salt and cracked black pepper
1 clove garlic

Steps:

In a large pot, heat the oil over medium-high heat. Add the garlic and onions and cook, stirring, until the vegetables soften, 3 to 5 minutes. Add the eggplant, yellow squash and zucchini, and season with salt and pepper. Cook, stirring frequently, 5 more minutes. Stir in the basil and cook 1 more minute. Stir in the tomatoes (with their juices) and chicken broth and bring to a boil. Reduce the heat and simmer 10 minutes to allow the flavors to develop. Remove from the heat and cool slightly. Garnish with chopped basil and serve with Garlic Crostini.
Preheat the oven to 400 degrees F. Place the baguette slices on a baking sheet and drizzle with olive oil. Sprinkle with salt and pepper. Bake just until crispy and golden brown, about 5 minutes. Cool slightly, then each slice with the garlic clove.
Per serving: Calories 361; Total Fat 11 grams; Saturated Fat 2 grams; Protein 13 grams; Total Carbohydrate 56 grams; Sugar: 9 grams; Fiber 8 grams; Cholesterol 0 milligrams; Sodium 924 milligrams

Nutrition Facts : Calories 361, Fat 11 grams, SaturatedFat 2 grams, Sodium 924 milligrams, Carbohydrate 56 grams, Fiber 8 grams, Protein 13 grams, Sugar 9 grams

Tips:

Mise en place: Before you start cooking, make sure you have all your ingredients prepped and measured. This will help you save time and avoid scrambling during the cooking process.
Choose ripe, flavorful vegetables: The quality of your vegetables will greatly impact the flavor of your stew. Look for vegetables that are fresh, firm, and brightly colored.
Don't overcrowd the pot: If you add too many vegetables to the pot at once, they will not cook evenly. Add the vegetables in batches, if necessary.
Cook the vegetables until they are tender but still have a bit of bite: You don't want the vegetables to become mushy. Cook them until they are tender-crisp, about 15-20 minutes.
Season to taste: Taste the stew as you cook it and adjust the seasonings as needed. You may need to add more salt, pepper, herbs, or spices.
Serve hot: Ratatouille stew is best served hot, right out of the pot. You can also let it cool and then reheat it later.

Conclusion:

Ratatouille stew is a delicious, healthy, and versatile dish that can be enjoyed by people of all ages. It is a great way to use up summer vegetables, and it can be served as a main course or a side dish. With its vibrant colors and bold flavors, ratatouille stew is sure to impress your family and friends. So next time you're looking for a quick and easy meal, give ratatouille stew a try!