Best 2 Ratatouille Ravioli Recipes

## Discover the Enchanting Flavors of Ratatouille Ravioli: A Culinary Journey Through Freshness and Delight

Unveil the secrets of Ratatouille Ravioli, a culinary masterpiece that captures the essence of Provençal cuisine. This delectable dish is an orchestra of flavors, a harmonious blend of fresh vegetables, aromatic herbs, and rich cheese, enveloped in delicate pasta pillows. Embark on a culinary adventure as we explore two exceptional recipes that showcase the versatility and artistry of Ratatouille Ravioli.

The first recipe takes you on a classic culinary journey, where the vibrant flavors of ratatouille, a traditional French vegetable stew, are skillfully encapsulated within handmade ravioli. Fresh tomatoes, zucchini, eggplant, and bell peppers are lovingly diced and simmered in a fragrant tomato sauce, creating a symphony of textures and aromas. These savory pockets of goodness are then bathed in a velvety tomato sauce, adorned with grated Parmesan cheese, and baked until golden brown.

The second recipe presents a creative twist on the classic, introducing a vibrant green filling of sautéed spinach and ricotta cheese. This delightful variation offers a textural contrast to the tender ravioli dough, while the vibrant green hue adds a touch of visual appeal. Drizzled with a zesty lemon butter sauce and sprinkled with toasted pine nuts, this dish is a delightful interplay of flavors and textures.

Whether you prefer the classic ratatouille filling or the vibrant spinach and ricotta combination, both recipes promise an extraordinary culinary experience. Prepare to tantalize your taste buds as you embark on this culinary journey, where each bite of Ratatouille Ravioli unveils a symphony of flavors and textures.

Let's cook with our recipes!

RATATOUILLE RAVIOLI

Ratatouille Ravioli image

I saw this in Better Homes & Garden Eating Well with the Food Guide Pyramid book from the library.

Provided by nemokitty

Categories Onions

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 medium eggplant, cubed (about 3 cupbs)
2 small zucchini, halved lengthwise and cut into 1/4 inch slices (2 cups)
1 (14 1/2 ounce) can low-sodium tomatoes, cut up
1 medium onion, chopped
1/2 cup green sweet pepper, chopped
1 teaspoon dried basil, crushed
1/2 teaspoon dried thyme, crushed
1/4 teaspoon garlic salt
1/4 teaspoon pepper
1 (9 ounce) package ravioli, refrigerated cheese
2 tablespoons parmesan cheese, grated

Steps:

In a large saucepan, combine the eggplant, zucchini, undrained tomatoes, onion, green pepper, basil, thyme, garlic salt and pepper. Bring to boiling; reduce heat.
Simmer, covered, about 20 minutes or till vegetables are tender.
Cook uncovered for 5 to 10 minutes or till desired consistency, stirring.
Cook ravioli according to package, drain.
Add ravioli to vegetable mixture, toss gently.
Sprinkle with parmesan cheese.

RATATOUILLE WITH RAVIOLI

Ratatouille with Ravioli image

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
1/2 cup chopped onion
2 cloves garlic, minced
2 cups eggplant, cut in 1/2 inch cubes
1 piece zucchini, halved and sliced
14.5 ounces canned diced tomatoes
1/2 cup green bell pepper, chopped
4 tablespoon basil, fresh
1/8 teaspoon fennel seed
9 ounces fresh ravioli

Steps:

Heat oil in a Dutch oven over medium high heat until hot.Add onion and garlic, cook until tender. Stir in remaining ingredients except for ravioli
Bring to a boil, reduce heat and simmer covered for 20 minutes until vegetables are tender.
Cook uncovered for an additional 5-10 minutes until thickened.
Cook ravioli as per package directions, drain and add to vegetable mixture, toss to coat.

Tips:

To choose ripe vegetables, look for vibrant colors and a firm texture. Avoid any vegetables with blemishes or bruises.
Use a mandoline or sharp knife to thinly slice the vegetables. This will help them cook evenly.
Don't overcrowd the pan when cooking the vegetables. Cook them in batches if necessary.
Season the vegetables well with salt and pepper. You can also add other herbs and spices to taste.
Don't overcook the vegetables. They should be tender but still have a slight crunch.
When making the ravioli filling, be sure to drain the vegetables well before adding them to the cheese mixture. This will prevent the filling from becoming too watery.
To seal the ravioli, brush the edges with water and then press them together firmly.
Cook the ravioli in simmering water until they float to the top. This usually takes about 3-4 minutes.
Serve the ravioli with your favorite sauce. A simple tomato sauce or pesto sauce would be a great option.

Conclusion:

Ratatouille ravioli is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of fresh vegetables, creamy cheese, and flavorful sauce is sure to please everyone at the table. With a little planning and preparation, you can have this dish on the table in no time. So next time you're looking for a new and exciting recipe, give ratatouille ravioli a try. You won't be disappointed!