Best 4 Ratatouille In The Slow Cooker Recipes

Indulge in the vibrant flavors of Provence with our delectable Ratatouille in the Slow Cooker. This classic French dish is a symphony of tender vegetables, aromatic herbs, and rich tomato sauce, all simmered to perfection in the comfort of your slow cooker. From the classic Ratatouille to its vegetarian and vegan variations, we have a recipe for every palate.

Our Classic Ratatouille recipe is a celebration of fresh, seasonal vegetables. Eggplant, zucchini, bell peppers, and tomatoes are lovingly diced and layered in a slow cooker, creating a colorful mosaic of flavors. Herbs de Provence, garlic, and olive oil add a Provençal touch, while a slow and gentle cooking process allows the vegetables to meld their flavors beautifully.

The Vegetarian Ratatouille is a hearty and flavorful meatless main course. Roasted eggplant, zucchini, and bell peppers are combined with lentils, tomatoes, and a rich vegetable broth. Simmered in the slow cooker, this hearty dish is packed with protein and vegetables, making it a satisfying and nutritious meal.

Our Vegan Ratatouille takes the classic dish to a whole new level. Roasted vegetables, including eggplant, zucchini, and bell peppers, are paired with a creamy vegan sauce made from cashew nuts, nutritional yeast, and vegetable broth. This dairy-free and egg-free version is a delightful treat for vegans and those with dietary restrictions.

Finally, our Ratatouille Casserole is a cheesy and comforting take on the classic dish. Layers of roasted vegetables, tomato sauce, and mozzarella cheese are baked to perfection in a casserole dish. This casserole is perfect for a cozy family dinner or a potluck gathering.

With its vibrant flavors, tender vegetables, and customizable options, Ratatouille is a versatile dish that will tantalize your taste buds. Whether you prefer the classic, vegetarian, vegan, or casserole variation, our recipes will guide you through each step to create a delicious and memorable Ratatouille experience.

Let's cook with our recipes!

SLOW COOKER RATATOUILLE

Slow cooker ratatouille image

Make up a batch of this slow-cooked ratatouille and freeze for easy midweek meals when you're busy. Packed with nutrients, it also delivers four of your 5-a-day

Provided by Liberty Mendez

Categories Dinner, Main course, Supper

Time 6h30m

Number Of Ingredients 14

Ingredients

2 tbsp olive oil
1 red onion , sliced
2 garlic cloves
2 large aubergines , cut into 1.5cm pieces
3 courgettes , halved and cut into 2cm pieces
3 mixed peppers , cut into 2cm pieces
1 tbsp tomato purée
6 large ripe tomatoes , roughly chopped
small bunch of basil , roughly chopped, plus a few extra leaves to serve
few thyme sprigs
400g can plum tomatoes
1 tbsp red wine vinegar
1 tsp brown sugar
sourdough , to serve (optional)

Steps:

Heat the oil in a large frying pan and fry the onion for 8 mins until translucent. Add the garlic and fry for 1 min. Turn the heat to medium-high, add the aubergines and fry for 5 mins until golden. Stir in the courgettes and peppers and fry for 5 mins more until slightly soft. Add the tomato purée, fresh tomatoes, herbs, canned tomatoes, vinegar, sugar and 1 tsp salt and bring to the boil.
Transfer to the slow cooker and cook on low for 5-6 hours or until everything is soft and the sauce has thickened. Season, scatter over some extra basil, and serve with sourdough, if you like.

Nutrition Facts : Calories 162 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 16 grams sugar, Fiber 11 grams fiber, Protein 6 grams protein, Sodium 0.8 milligram of sodium

RATATOUILLE IN THE CROCK POT

Ratatouille in the Crock Pot image

Hello Vegetarians...here's a crock pot recipe for you. I love ratatouille because it's so versatile and can be used to make a killer pizza, great on pasta or as part of a casserole with chicken and cheese, or how about ratatouille lasagna? I guess I'd better stop brainstorming and write down these recipes to post too!

Provided by Geema

Categories Stew

Time 9h30m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

2 large onions, cut in half and sliced
1 large eggplant, sliced, cut in 2 inch pieces
4 small zucchini, sliced
2 garlic cloves, minced
2 large green bell peppers, de-seeded and cut into thin strips
2 large tomatoes, cut into 1/2 inch wedges
1 (6 ounce) can tomato paste
1 teaspoon dried basil
1/2 teaspoon oregano
1 teaspoon sugar
2 teaspoons salt
1/2 teaspoon black pepper
2 tablespoons fresh parsley, chopped
1/4 cup olive oil
red pepper flakes, to spice it up

Steps:

Layer half the vegetables in a large crock pot in the following order: onion, eggplant, zucchini, garlic, green peppers, tomatoes.
Next sprinkle half the basil, oregano, sugar, parsley, salt and pepper on the veggies.
Dot with half of the tomato paste.
Repeat layering process with remaining vegetables, spices and tomato paste.
Drizzle with olive oil.
Cover and cook on LOW for 7 to 9 hours.
Place in serving bowl and sprinkle with freshly grated Parmesan cheese.
Refrigerate to store.
May freeze up to 6 weeks.

RATATOUILLE IN THE SLOW COOKER

Ratatouille in the Slow Cooker image

This slow cooker ratatouille is easy and flavorful! You can also add green bell peppers or mushrooms if desired.

Provided by charlottedab

Categories World Cuisine Recipes European French

Time 4h15m

Yield 6

Number Of Ingredients 12

Ingredients

6 medium zucchini, halved lengthwise and sliced
2 medium eggplants, cut into 2-inch pieces
4 yellow onions, chopped
4 medium tomatoes, chopped
3 red bell pepper, chopped
4 cloves garlic, minced
½ cup vegetable broth
¼ cup olive oil
2 teaspoons salt
2 teaspoons ground black pepper
½ teaspoon dried thyme
½ teaspoon dried oregano

Steps:

Combine zucchini, eggplant, onions, tomatoes, bell peppers, garlic, vegetable broth, olive oil, salt, pepper, thyme, and oregano together in a slow cooker. Cover.
Cook on High heat until vegetables are tender and cooked down, about 4 hours, or on Low heat for about 8 hours.

Nutrition Facts : Calories 256.5 calories, Carbohydrate 39.6 g, Fat 10.3 g, Fiber 13.5 g, Protein 7.5 g, SaturatedFat 1.5 g, Sodium 850.2 mg, Sugar 18.9 g

SLOW-COOKED RATATOUILLE

Slow-Cooked Ratatouille image

I get my son to eat eggplant by cooking low and slow on this classic French veggie dish. A side of rice and garlic cheese bread also help. -Diane Goedde, Red Lodge, Montana

Provided by Taste of Home

Categories Side Dishes

Time 5h25m

Yield 10 servings.

Number Of Ingredients 13

Ingredients

1 medium eggplant, peeled and cut into 1-inch cubes
1 tablespoon plus 1 teaspoon salt, divided
2 medium onions, halved and thinly sliced
4 medium tomatoes, chopped
3 medium zucchini, cut into 3/4-inch slices
2 celery ribs, chopped
3 tablespoons olive oil
2 teaspoons dried basil or 2 tablespoons minced fresh basil
4 garlic cloves, minced
1/2 teaspoon pepper
1 can (6 ounces) tomato paste
1 can (2-1/4 ounces) sliced ripe olives, drained
1/3 cup coarsely chopped fresh basil

Steps:

Place eggplant in a colander over a plate; sprinkle with 1 tablespoon salt and toss. Let stand 45 minutes. Rinse and drain well; blot dry with paper towels., Place eggplant and remaining vegetables in a 5- or 6-qt. slow cooker. Add oil, dried basil, garlic, pepper and remaining salt; toss to combine., Cook, covered, on low 5-6 hours or until onions are tender. Stir in tomato paste, olives and fresh basil; heat through., Freeze option: Freeze cooled ratatouille in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring gently.

Nutrition Facts : Calories 102 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 380mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 4g fiber), Protein 3g protein. Diabetic Exchanges

Tips:

Prep your vegetables in advance: Chop and dice your vegetables before starting the slow cooker, so that everything is ready to go when you need it.
Use a variety of vegetables: Ratatouille is a great way to use up leftover vegetables, so don't be afraid to experiment with different combinations. Some popular vegetables to include are zucchini, eggplant, tomatoes, bell peppers, and onions.
Season your vegetables well: Be generous with the herbs and spices, as they will help to bring out the flavor of the vegetables. Some good options include garlic, thyme, oregano, basil, and rosemary.
Cook on low for best results: Cooking ratatouille on low for a long period of time allows the flavors to meld and develop, resulting in a more delicious dish.
Serve ratatouille with a variety of sides: Ratatouille can be served as a main course or a side dish. It pairs well with grilled meats, fish, or pasta.

Conclusion:

Ratatouille is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover vegetables, and it is also a healthy and affordable meal. Whether you are a beginner cook or a seasoned pro, you are sure to find a slow cooker ratatouille recipe that you love. So next time you are looking for a quick and easy meal, give ratatouille a try!