Best 2 Ratatouille Flatbread Recipes

Indulge in a culinary masterpiece that combines the vibrant flavors of ratatouille with the crispy goodness of flatbread. This delectable dish, known as Ratatouille Flatbread, is a tantalizing fusion of Mediterranean and Italian cuisine. Savor the tender eggplant, zucchini, bell peppers, and juicy tomatoes, stewed in a rich tomato sauce, perfectly nestled atop a crispy, golden flatbread crust. Experience a burst of flavors in every bite as the smoky grilled vegetables harmonize with the tangy tomato sauce and the savory herbs. With three variations to choose from, this recipe offers something for every palate. Dive into the Classic Ratatouille Flatbread, where the traditional Provençal flavors take center stage. Explore the Vegan Ratatouille Flatbread, a plant-based delight that caters to dietary preferences. And for those seeking a touch of spice, the Spicy Ratatouille Flatbread ignites the senses with its zesty chili kick. Prepare to embark on a culinary journey that celebrates the essence of fresh, seasonal vegetables, expertly combined to create a symphony of flavors.

Check out the recipes below so you can choose the best recipe for yourself!

RATATOUILLE FLATBREAD

Ratatouille Flatbread image

Provided by Geoffrey Zakarian

Categories main-dish

Time 8h30m

Yield 2 flatbreads

Number Of Ingredients 14

Ingredients

1 cup ricotta cheese
1 medium zucchini, thinly sliced lengthwise
1 medium yellow squash, thinly sliced lengthwise
1 red bell pepper, seeded and quartered
1/2 small red onion, thinly sliced
2 tablespoons extra-virgin olive oil, plus more for drizzling
Kosher salt and freshly ground black pepper
Two 8-ounce pieces naan flatbread
1 teaspoon fresh oregano
1 teaspoon fresh thyme
1/2 teaspoon garlic powder
1/4 cup sun-dried tomatoes
1/4 cup fresh basil, cut into chiffonade (thin strips)
Red pepper flakes, for sprinkling

Steps:

Put the ricotta in a strainer set over a bowl and strain in the fridge overnight.
Preheat the oven to 425 degrees F. Preheat a grill or grill pan to medium-high heat.
Season the zucchini, squash, bell pepper and onion with 1 tablespoon of the olive oil and some salt and pepper. Grill until grill marks appear and the vegetables are slightly tender but still a little al dente, 1 1/2 to 2 minutes per side. Transfer to a cutting board and cut into bite-size pieces.
Brush the naan with the remaining 1 tablespoon olive oil, then sprinkle with the oregano, thyme and garlic powder. Top each piece of naan with half of the grilled vegetables and sun-dried tomatoes. Dollop with the ricotta and season with salt and pepper. Bake until the bread starts to get crispy, 12 to 15 minutes.
Finish with a drizzle of olive oil and a sprinkle of basil and red pepper flakes before serving.

RATATOUILLE FLATBREAD

Ratatouille Flatbread image

With pre-made pizza dough, some mozzarella, and basil, you've got the recipe for a fantastic vegetarian flatbread showcasing our favorite shortcut ratatouille.

Provided by Juliana Hale

Categories Main Dish Recipes Pizza Recipes

Time 30m

Yield 8

Number Of Ingredients 8

Ingredients

1 pinch cornmeal
1 (16 ounce) package refrigerated pizza dough
1 tablespoon olive oil
1 ½ cups Spiralized Sheet-Pan Ratatouille, or other prepared ratatouille
4 ounces fresh mozzarella cheese, sliced
½ cup thinly sliced fresh basil
1 teaspoon balsamic glaze
1 pinch red pepper flakes, or to taste

Steps:

Preheat the oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet; sprinkle with cornmeal.
Roll dough into a 10x12-inch rectangle or oval on a lightly floured surface. Transfer to the prepared baking sheet. Brush with oil. Top with ratatouille and mozzarella.
Bake in the preheated oven until crust is golden, about 15 minutes. Sprinkle with basil. Drizzle with balsamic vinegar glaze and top with red pepper flakes. Cut into 8 slices.

Nutrition Facts : Calories 210.8 calories, Carbohydrate 28.4 g, Cholesterol 11.1 mg, Fat 6.7 g, Fiber 0.8 g, Protein 7.8 g, SaturatedFat 2.3 g, Sodium 451.1 mg, Sugar 3.9 g

Tips:

To make the ratatouille, use fresh, ripe vegetables. This will ensure that the dish is flavorful and colorful.
If you don't have time to make the ratatouille ahead of time, you can use store-bought ratatouille.
Be sure to use a good quality flatbread. This will make a big difference in the overall flavor of the dish.
If you don't have a pizza stone, you can bake the flatbread on a baking sheet. Just be sure to preheat the baking sheet before adding the flatbread.
Top the flatbread with your favorite toppings. Some popular options include cheese, roasted vegetables, and fresh herbs.

Conclusion:

Ratatouille flatbread is a delicious and easy-to-make dish that is perfect for a quick lunch or dinner. It is also a great way to use up leftover ratatouille. With its simple ingredients and customizable toppings, ratatouille flatbread is a dish that everyone will enjoy.