Best 3 Raspberrycherry Jello With Cream Cheesecool Whip Topping Recipes
Indulge in a delightful culinary creation that brings together the vibrant flavors of raspberries and cherries in a refreshing jello treat, topped with a creamy and luscious combination of cream cheese and Cool Whip. This dessert is not only visually appealing but also a symphony of textures and tastes that will tantalize your palate. The tangy sweetness of the raspberries and cherries complements the smooth and velvety cream cheese, while the Cool Whip adds a light and airy touch to balance the richness. This recipe is perfect for any occasion, whether it's a summer gathering, a family dinner, or simply a sweet treat to enjoy on a leisurely afternoon. So gather your ingredients, prepare your kitchen, and let's embark on a culinary journey to create this delightful raspberry cherry jello with cream cheese Cool Whip topping.
Here are our top 3 tried and tested recipes!
RASPBERRY CREAM CHEESE JELLO SALAD
Steps:
- Open can of pears and drain 1 cup of the pear juice into a bowl. Set bowl aside and throw away the rest of the juice.
- Add 1 cup of water to pear juice and microwave the liquid for 2-3 minutes or until water is boiling.
- Add box of raspberry jello to the boiling liquid and stir until all jello has dissolved. Set bowl in fridge and allow it to cool for about 7-10 minutes (you don't want the jello to set, you just want it to cool down).
- Dump pears and softened cream cheese into a large blender. Add in cooled jello and Cool Whip. Blend until completely combined.
- Pour jello into 9 x 13 inch pan and set in the fridge until jello is completely set (should take 3-4 hours - you could also let it set up overnight).
- Serve topped with whipped cream and fresh raspberries.
Nutrition Facts : Servingsize 1 serving, Calories 163 kcal, Fat 10 g, SaturatedFat 6 g, Cholesterol 29 mg, Sodium 112 mg, Carbohydrate 9 g, Sugar 7 g, Protein 2 mg
RASPBERRY/CHERRY JELLO WITH CREAM CHEESE/COOL WHIP TOPPING
My mother-in-law made this for us this Christmas. It's so good. I don't think there is anyone who wouldn't like this yummy dessert.
Provided by Sarah in New York
Categories Gelatin
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix jello & boiling water together until dissolved, add cherry pie filling and chill until set.
- Prepare lemon jello according to box directions and chill until partially set (about 1 hour).
- Beat lemon jello in mixer until foamy and add cream cheese, mix well.
- Fold in Cool Whip by hand and spread mixture over layer 1.
- Chill until ready to serve.
Nutrition Facts : Calories 474.2, Fat 22.8, SaturatedFat 16.6, Cholesterol 41.6, Sodium 272, Carbohydrate 63.1, Fiber 0.6, Sugar 33.2, Protein 5.9
GREEN STUFF ( LIME JELLO, COOL WHIP & CREAM CHEESE )
Make and share this Green Stuff ( Lime Jello, Cool Whip & Cream Cheese ) recipe from Food.com.
Provided by kwlabear
Categories Dessert
Time 2h5m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Make Jello according to package directions.
- When slightly set, mix in cool whip.
- Beat in Cream Cheese.
- Let set in fridge.
Tips:
- Use fresh or frozen raspberries and cherries for the best flavor. If using frozen, thaw them before using.
- If you don't have any lemon juice, you can use white vinegar instead.
- Be sure to let the jello mixture chill for at least 4 hours before serving. This will allow it to set properly.
- For a creamier topping, use whipped cream instead of Cool Whip.
- Garnish the jello with additional raspberries, cherries, or mint leaves before serving.
Conclusion:
This raspberry cherry jello with cream cheese and Cool Whip topping is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be made ahead of time, making it a great option for busy weeknights. The combination of sweet and tangy flavors is sure to please everyone at your table.
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