Best 3 Raspberrycherry Jello With Cream Cheesecool Whip Topping Recipes
Indulge in a delightful culinary creation that brings together the vibrant flavors of raspberries and cherries in a refreshing jello treat, topped with a creamy and luscious combination of cream cheese and Cool Whip. This dessert is not only visually appealing but also a symphony of textures and tastes that will tantalize your palate. The tangy sweetness of the raspberries and cherries complements the smooth and velvety cream cheese, while the Cool Whip adds a light and airy touch to balance the richness. This recipe is perfect for any occasion, whether it's a summer gathering, a family dinner, or simply a sweet treat to enjoy on a leisurely afternoon. So gather your ingredients, prepare your kitchen, and let's embark on a culinary journey to create this delightful raspberry cherry jello with cream cheese Cool Whip topping.
Check out the recipes below so you can choose the best recipe for yourself!
RASPBERRY CREAM CHEESE JELLO SALAD
Steps:
- Open can of pears and drain 1 cup of the pear juice into a bowl. Set bowl aside and throw away the rest of the juice.
- Add 1 cup of water to pear juice and microwave the liquid for 2-3 minutes or until water is boiling.
- Add box of raspberry jello to the boiling liquid and stir until all jello has dissolved. Set bowl in fridge and allow it to cool for about 7-10 minutes (you don't want the jello to set, you just want it to cool down).
- Dump pears and softened cream cheese into a large blender. Add in cooled jello and Cool Whip. Blend until completely combined.
- Pour jello into 9 x 13 inch pan and set in the fridge until jello is completely set (should take 3-4 hours - you could also let it set up overnight).
- Serve topped with whipped cream and fresh raspberries.
Nutrition Facts : Servingsize 1 serving, Calories 163 kcal, Fat 10 g, SaturatedFat 6 g, Cholesterol 29 mg, Sodium 112 mg, Carbohydrate 9 g, Sugar 7 g, Protein 2 mg
RASPBERRY/CHERRY JELLO WITH CREAM CHEESE/COOL WHIP TOPPING
My mother-in-law made this for us this Christmas. It's so good. I don't think there is anyone who wouldn't like this yummy dessert.
Provided by Sarah in New York
Categories Gelatin
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix jello & boiling water together until dissolved, add cherry pie filling and chill until set.
- Prepare lemon jello according to box directions and chill until partially set (about 1 hour).
- Beat lemon jello in mixer until foamy and add cream cheese, mix well.
- Fold in Cool Whip by hand and spread mixture over layer 1.
- Chill until ready to serve.
Nutrition Facts : Calories 474.2, Fat 22.8, SaturatedFat 16.6, Cholesterol 41.6, Sodium 272, Carbohydrate 63.1, Fiber 0.6, Sugar 33.2, Protein 5.9
GREEN STUFF ( LIME JELLO, COOL WHIP & CREAM CHEESE )
Make and share this Green Stuff ( Lime Jello, Cool Whip & Cream Cheese ) recipe from Food.com.
Provided by kwlabear
Categories Dessert
Time 2h5m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Make Jello according to package directions.
- When slightly set, mix in cool whip.
- Beat in Cream Cheese.
- Let set in fridge.
Tips:
- Use fresh or frozen raspberries and cherries for the best flavor. If using frozen, thaw them before using.
- If you don't have any lemon juice, you can use white vinegar instead.
- Be sure to let the jello mixture chill for at least 4 hours before serving. This will allow it to set properly.
- For a creamier topping, use whipped cream instead of Cool Whip.
- Garnish the jello with additional raspberries, cherries, or mint leaves before serving.
Conclusion:
This raspberry cherry jello with cream cheese and Cool Whip topping is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be made ahead of time, making it a great option for busy weeknights. The combination of sweet and tangy flavors is sure to please everyone at your table.
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