Best 5 Raspberry Zing Syrup Recipes
Indulge in a delightful culinary adventure with our tantalizing Raspberry Zing Syrup, a versatile homemade syrup that elevates any dish or beverage with its vibrant flavor and natural sweetness. Whether you're craving a refreshing mocktail, a zesty marinade for grilled meats, or a luscious topping for pancakes and waffles, this syrup is your secret weapon. Explore our collection of delectable recipes using Raspberry Zing Syrup, including a fizzy Raspberry Zing Mocktail, a savory Raspberry Chipotle Marinade for succulent chicken or tofu, and a sweet and tangy Raspberry Compote that complements desserts and yogurt bowls. Get ready to embark on a taste sensation that will leave your palate dancing with joy!
Let's cook with our recipes!
RASPBERRY SYRUP FOR DRINKS
This syrup is great for flavoring iced tea, but can also be used in cocktails, soda, and other drinks.
Provided by CRYSTALSHOE
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 1h15m
Yield 15
Number Of Ingredients 3
Steps:
- Bring water and sugar to a boil in small saucepan, stirring occasionally, until sugar is dissolved, 5 to 10 minutes. Remove saucepan from heat and stir in raspberries. Mash mixture using a potato masher or fork. Let mixture steep for at least 1 hour.
- Drain mixture through a fine mesh strainer, pressing raspberry pulp with a spatula to extract as much liquid as possible. Discard solids and store syrup in a sealed container in the refrigerator.
Nutrition Facts : Calories 38.4 calories, Carbohydrate 9.8 g, Fiber 0.6 g, Protein 0.1 g, Sodium 0.3 mg, Sugar 9.3 g
RASPBERRY SYRUP
Use this classic raspberry syrup recipe to make pre-Prohibition cocktails-or new refreshing drinks. It's easy and quick to make at home with fresh fruit.
Provided by Al Sotack
Time 25m
Yield About 2¼ cups
Number Of Ingredients 2
Steps:
- Blend 1½ cups raspberries with 1 cup water in a blender until puréed, about 45 seconds.
- Add purée to a small saucepan over medium heat and cook until mixture begins to boil. Immediately reduce heat to low and continue to cook, stirring frequently, for 7 minutes. Remove from heat and allow to cool for 5 minutes. Rinse out blender jar.
- Strain purée through a tea strainer or chinois (cheesecloth optional) into a heatsafe liquid measuring cup, stirring and pressing on solids, until you have 1 cup raspberry juice. Discard any excess. Transfer raspberry juice to blender, add 2 cups granulated sugar, and blend until well mixed and sugar is completely dissolved, about 1½ minutes.
- Transfer mixture to a clean, resealable glass jar and refrigerate until chilled. Shake jar before using. Raspberry syrup will keep 2 weeks in the refrigerator-or you can freeze it for several months.
RASPBERRY ZING SYRUP
Steps:
- Bring berries, sugar, vinegar, and water to a boil in a small heavy saucepan, stirring until sugar is dissolved. Reduce heat and simmer, uncovered, stirring occasionally, 20 minutes. Strain thourough a fine-mesh sieve into a bowl, pressing gently on and then discarding solids. You should have about 1 cup syrup. If more, boil until reduced. Cool, then chill, covered.
RASPBERRY ZING SYRUP
Make and share this Raspberry Zing Syrup recipe from Food.com.
Provided by That is Dr House to
Categories Raspberries
Time 45m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Bring all ingredients to a boil in saucepan and stir until sugar is dissolved.
- Reduce heat simmer uncovered for 20 minutes. Stir occasionally.
- Strain with a fine mesh sieve into bowl by pressing gently.
- Discard solids. If more than 1 cup syrup reduce by boiling.
- Cool, then chill covered.
Nutrition Facts : Calories 868.3, Fat 3.6, SaturatedFat 0.1, Sodium 6.1, Carbohydrate 216.1, Fiber 36, Sugar 174.3, Protein 6.6
RASPBERRY SYRUP
Make and share this Raspberry Syrup recipe from Food.com.
Provided by Vicki G.
Categories Sauces
Time 6m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In a medium saucepan, combine sugar and cornstarch.
- Stir in water.
- Over medium heat, bring mixture to a boil.
- Cook until thickened, stirring constantly.
- Stir in the raspberries.
Nutrition Facts : Calories 149.8, Fat 0.1, Sodium 2, Carbohydrate 38.2, Fiber 1.4, Sugar 34.2, Protein 0.2
Tips:
- Freshness is Key: Use fresh, ripe raspberries for the best flavor and color. Frozen raspberries can also be used, but they will not produce as vibrant a syrup.
- Choose the Right Sugar: Granulated sugar is the most common type of sugar used in raspberry syrup, but you can also use brown sugar or honey for a richer flavor.
- Customize the Flavor: Add additional ingredients to the syrup to customize the flavor. Lemon zest, orange zest, or a splash of vanilla extract are all great additions.
- Don't Overcook the Syrup: Overcooking the syrup will cause it to become thick and gloopy. Cook it just until the sugar has dissolved and the syrup has thickened slightly.
- Store Properly: Store the syrup in a clean, airtight container in the refrigerator for up to 2 weeks. You can also freeze the syrup for up to 6 months.
Conclusion:
Raspberry zing syrup is a delicious and versatile ingredient that can be used in a variety of drinks and desserts. It's easy to make and can be customized to your liking. Whether you use it to flavor your favorite mocktail or drizzle it over pancakes, raspberry zing syrup is sure to add a burst of flavor to your next culinary creation.
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