Best 3 Raspberry Yogurt Ice Pops Recipes

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**Indulge in a Refreshing Delight: Raspberry Yogurt Ice Pops and More Frozen Treats to Cool You Down**

As the sun shines brightly and temperatures soar, there's no better way to cool down and satisfy your sweet cravings than with a refreshing frozen treat. Our collection of raspberry yogurt ice pops, creamy popsicles, and frozen yogurt bark offers a delightful variety of frozen treats that are perfect for any occasion. Whether you're looking for a healthy snack, a sweet ending to a summer barbecue, or a fun activity to do with the kids, these recipes have got you covered. From the tangy sweetness of raspberries and the creamy smoothness of yogurt to the rich decadence of chocolate and the zesty zing of citrus, each recipe promises a burst of flavor that will tantalize your taste buds and leave you feeling refreshed and satisfied. So, grab your apron, gather your ingredients, and get ready to embark on a culinary journey that will transport you to a world of frozen delight.

Check out the recipes below so you can choose the best recipe for yourself!

RASPBERRY SHORTCAKE ICE POPS



Raspberry Shortcake Ice Pops image

A delicious and refreshing snack for any time of day. An indulgence that's healthy and tastes great. Add more or less sugar based on what your taste is.

Provided by chaychaycote

Categories     Desserts     Fruit Dessert Recipes     Raspberry Dessert Recipes

Time 4h10m

Yield 6

Number Of Ingredients 4

3 cups fresh raspberries
⅔ cup plain yogurt
6 tablespoons white sugar
½ cup cottage cheese

Steps:

  • Blend raspberries in a blender until pureed; pour raspberries through a sieve to strain seeds. Discard seeds. Blend seedless-raspberry puree, yogurt, sugar, and cottage cheese in a blender until smooth; pour mixture into ice pop molds or paper cups. Insert ice pop sticks into mixture and freeze until solid, at least 4 hours.

Nutrition Facts : Calories 115 calories, Carbohydrate 22 g, Cholesterol 4.4 mg, Fat 1.6 g, Fiber 4.2 g, Protein 4.3 g, SaturatedFat 0.8 g, Sodium 95 mg, Sugar 17.4 g

RASPBERRY-YOGURT ICE POPS



Raspberry-Yogurt Ice Pops image

So long, ice-cream man -- New York City reader, Amorette Casaus, prefers her own frozen treats, layered with tangy yogurt and sweet-tart raspberries.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 5h

Yield Makes 6

Number Of Ingredients 3

2 cups plain low-fat yogurt
1/2 cup sugar
1/2 cup frozen raspberries (about 3 ounces)

Steps:

  • In a medium bowl, whisk yogurt and sugar to combine. In a blender, place 1 cup yogurt-sugar mixture (reserve the rest) with raspberries; puree until well blended. Press raspberry mixture through a fine-mesh sieve into another medium bowl (discard solids).
  • Dividing evenly, layer yogurt mixtures in six 3-ounce ice-pop molds. Insert ice-pop sticks, and freeze until solid, 4 to 5 hours. To unmold ice pops, run warm water briefly over the molds.

Nutrition Facts : Calories 122 g, Fat 1 g, Fiber 1 g, Protein 4 g

RASPBERRY LEMONADE ICE POPS



Raspberry Lemonade Ice Pops image

Surprise your family with these ice pops that are made using Yoplait® yogurt and raspberries - a delicious frozen dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h30m

Yield 6

Number Of Ingredients 5

1 container (6 oz) Yoplait® Light Fat Free raspberry lemonade yogurt
1/2 cup frozen raspberries
6 paper cups (5-oz size)
2 containers (6 oz each) Yoplait® Light Fat Free very vanilla yogurt
6 flat wooden sticks with round ends

Steps:

  • In blender, place raspberry lemonade yogurt and frozen raspberries. Cover; blend on medium speed until smooth.
  • Divide raspberry mixture evenly among paper cups. Top with vanilla yogurt. Place cups in freezer about 20 minutes or until partially frozen. Insert 1 stick in each cup. Freeze 1 1/2 to 2 hours longer or until completely frozen.
  • To eat, peel off paper cups.

Nutrition Facts : Calories 60, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 1 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Pop, Sodium 45 mg, Sugar 8 g, TransFat 0 g

Tips:

  • Use ripe and fresh raspberries: This will ensure that your ice pops have the best flavor.
  • Wash the raspberries thoroughly: This will remove any dirt or debris.
  • Freeze the raspberries before using them: This will help them to retain their shape and color when you blend them.
  • Use plain yogurt: This will give your ice pops a tangy flavor. You can also use Greek yogurt for a thicker, creamier texture.
  • Sweeten the yogurt with honey or maple syrup: This will help to balance out the tartness of the yogurt and raspberries.
  • Add a squeeze of lemon juice: This will help to brighten the flavor of the ice pops.
  • Use popsicle molds or small paper cups: These will help you to easily shape and freeze your ice pops.
  • Freeze the ice pops for at least 4 hours: This will ensure that they are completely frozen.
  • Enjoy your raspberry yogurt ice pops!

Conclusion:

Raspberry yogurt ice pops are a delicious and refreshing treat that is perfect for a hot summer day. They are easy to make and can be customized to your liking. With just a few simple ingredients, you can create a healthy and delicious snack that the whole family will enjoy. So next time you are looking for a cool and refreshing treat, give raspberry yogurt ice pops a try!

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