Best 7 Raspberry Walnut Vinagrette Salad Dressing Recipes

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**Raspberry Walnut Vinaigrette Salad Dressing: A Symphony of Flavors**

Indulge in a culinary journey with our delectable Raspberry Walnut Vinaigrette Salad Dressing, a harmonious blend of sweet, tangy, and nutty flavors that will elevate any salad to a gourmet experience. This versatile dressing combines the vibrant sweetness of raspberries with the piquant tang of vinegar, complemented by the rich, earthy notes of walnuts. It's not just a dressing; it's a symphony of flavors dancing on your palate. This article presents a collection of exquisite recipes using this exceptional dressing, taking you on a culinary adventure that will leave you craving more. From crisp salads adorned with fresh berries and crunchy walnuts to hearty grain bowls bursting with roasted vegetables and flavorful proteins, each recipe showcases the versatility of this dressing. Prepare to tantalize your taste buds and embark on a culinary journey that will redefine your salad experience.

Here are our top 7 tried and tested recipes!

RASPBERRY WALNUT VINAGRETTE SALAD DRESSING



Raspberry Walnut Vinagrette Salad Dressing image

We eat salad every day and I like variety! This is a fav in our house! Enjoy! It goes well on Mixed greens with chopped walnuts, and whatever veggies you like such as tomato and cucumber. You might even enjoy some crumbled Gorgonzola cheese! For an extra kick we like to sometimes add some chipotle powder to the dressing!

Provided by christymarsh

Categories     Salad Dressings

Time 5m

Yield 15 ounces, 15 serving(s)

Number Of Ingredients 5

1 cup raspberry jam (sweetened with fruit juices, no sugar added)
1/4 cup cold water
2 tablespoons red wine vinegar
1/2 cup walnut oil
salt

Steps:

  • Combine the jam, water, and vinegar together, slowly add the oil while whisking constantly until well blended. Salt to taste.
  • This will taste best if given time for the flavors to meld, but it is still very good immediately after making!
  • Serving size 2 Tablespoons or 1 ounce.

RASPBERRY WALNUT VINAIGRETTE



Raspberry Walnut Vinaigrette image

Big things do come in small packages! Capture the brightness and energy of spring with this vinaigrette. This combination is super simple and super flavorful. Substitute the balsamic with red wine vinegar for a lighter flavor.

Provided by Life At The Table

Number Of Ingredients 7

1/2 cup olive oil
1 cup raspberries, fresh
1/4 cup walnuts, toasted, lightly chopped
1/4 cup balsamic vinegar
1/4 cup red onion, lightly chopped
1/4 teaspoon kosher salt
1/8 teaspoon black pepper, ground

Steps:

  • Place all the ingredients in a blender or food processor. Process until smooth. Taste and adjust seasoning. Makes 1 1/2 - 2 cups.

Nutrition Facts : Calories 131 calories, Sugar 2.3 g, Sodium 33.1 mg, Fat 13.2 g, SaturatedFat 1.8 g, TransFat 0 g, Carbohydrate 3.9 g, Fiber 1.1 g, Protein 0.7 g, Cholesterol 0 mg

RASPBERRY WALNUT DRESSING



Raspberry Walnut Dressing image

We love walnuts in this dressing but other high-fat nuts will work. Pecans and cashews also lend a creamy texture.

Provided by BHG Test Kitchen

Time 10m

Number Of Ingredients 8

0.5 cup fresh raspberries
0.333 cup toasted walnut pieces*
0.25 cup raspberry or red wine vinegar
2 tablespoon honey
1 tablespoon Dijon-style mustard
0.5 teaspoon salt
0.25 teaspoon ground black pepper
0.333 cup olive oil

Steps:

  • In a blender container combine raspberries, walnuts, vinegar, honey, mustard, salt, and pepper. Cover and blend until nearly smooth. With blender running, drizzle in the oil until combined. Serve as desired with toss or fruit salads.

Nutrition Facts : Calories 66 kcal, Carbohydrate 3 g, SaturatedFat 1 g, Sodium 95 mg, Sugar 2 g, Fat 6 g, UnsaturatedFat 6 g

RASPBERRY VINAIGRETTE SALAD DRESSING



Raspberry Vinaigrette Salad Dressing image

This is an easy and delicious homemade salad dressing. Keeps for a day in the refrigerator. Great on a salad of spinach leaves, red onion, cherry tomatoes, and toasted sliced almonds.

Provided by HealthyCooking

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 25m

Yield 6

Number Of Ingredients 8

¼ cup fresh raspberries
2 tablespoons rice vinegar
1 tablespoon lemon juice
1 clove garlic, chopped, or more to taste
½ teaspoon white sugar
1 pinch sea salt
1 pinch ground white pepper
6 tablespoons avocado oil

Steps:

  • Press raspberries through a fine-mesh sieve using a spoon to remove seeds.
  • Whisk raspberries, rice vinegar, garlic, sugar, sea salt, and white pepper together in a bowl. Slowly drizzle avocado oil into raspberry mixture, whisking rapidly, until dressing is thick and creamy. Let sit until flavors develop, about 10 minutes.

Nutrition Facts : Calories 129.5 calories, Carbohydrate 1.4 g, Fat 14 g, Fiber 0.4 g, Protein 0.1 g, SaturatedFat 1.6 g, Sodium 53.5 mg, Sugar 0.7 g

RASPBERRY AND WALNUT VINAIGRETTE



Raspberry and Walnut Vinaigrette image

Categories     Condiment/Spread     Mustard     No-Cook     Quick & Easy     Salad Dressing     Vinegar     Honey     Tarragon     Gourmet

Yield Makes about 1/2 cup

Number Of Ingredients 5

1/2 teaspoon honey mustard
2 tablespoons raspberry vinegar
3 tablespoons walnut oil
3 tablespoons olive oil
1 tablespoon minced fresh tarragon

Steps:

  • In a bowl whisk together the mustard, the vinegar, and salt to taste, add the oils in a stream, whisking, and whisk the vinaigrette until it is emulsified. Stir in the tarragon.

TOSSED SALAD AND RASPBERRY VINAIGRETTE



Tossed Salad and Raspberry Vinaigrette image

Provided by Trisha Yearwood

Categories     side-dish

Time 10m

Yield 4 to 6 Servings

Number Of Ingredients 12

1 pound mixed field greens
1 cup dried cranberries
1 cup walnut pieces
One 22-ounce can mandarin oranges, drained and chilled
1 1/2 cups grape tomatoes, halved
1 1/2 cups crumbled feta cheese
1 cup fresh raspberries
1/2 cup apple cider vinegar
1/2 cup aged balsamic vinegar
2 teaspoons sugar
1 1/2 tablespoons Dijon mustard
1/2 cup extra-virgin olive oil

Steps:

  • For the salad: Place the salad greens in a large bowl. Mix in the cranberries, walnuts, mandarin oranges, grape tomatoes and feta.
  • For the vinaigrette: Combine the raspberries, vinegars, sugar and mustard in a blender until smooth. Slowly stream in the oil until combined.
  • Toss the salad with the vinaigrette before serving.

WONDERFUL RASPBERRY WALNUT DINNER SALAD



Wonderful Raspberry Walnut Dinner Salad image

This is a healthy and delicious salad. It has easy to find ingredients, it is easy to make, and it tastes like gourmet. Try to use a romaine/red leaf mixture; it's particularly good in this salad! You can add grilled chicken strips to this salad to create a filling main dish.

Provided by Haley

Categories     Salad     Green Salad Recipes     Mixed Greens Salad Recipes

Time 10m

Yield 5

Number Of Ingredients 6

1 (10 ounce) package mixed salad greens, rinsed and dried
1 (8 ounce) package sweetened dried cranberries
¼ cup sunflower seeds
4 roma (plum) tomatoes, chopped
1 avocado - peeled, pitted and diced
½ (8 ounce) bottle raspberry walnut vinaigrette

Steps:

  • In a large bowl, toss together the salad greens, cranberries, sunflower seeds and tomatoes. Top with avocado (and chicken strips, if desired), add vinaigrette and serve.

Nutrition Facts : Calories 108.9 calories, Carbohydrate 13.6 g, Fat 6.1 g, Fiber 4.5 g, Protein 2.1 g, SaturatedFat 0.9 g, Sodium 289.6 mg, Sugar 8.6 g

Tips for Making the Best Raspberry Walnut Vinaigrette:

  • Use fresh raspberries for the best flavor. Frozen raspberries can also be used, but they will not have as much flavor.
  • Toast the walnuts before adding them to the vinaigrette. This will bring out their flavor and make them more fragrant.
  • Use a good quality olive oil. A fruity olive oil will complement the flavors of the raspberries and walnuts.
  • Add a little bit of Dijon mustard to the vinaigrette. This will help to emulsify the dressing and give it a creamy texture.
  • Season the vinaigrette to taste with salt and pepper.

Conclusion:

Raspberry walnut vinaigrette is a delicious and versatile dressing that can be used on a variety of salads. It is also a great way to use up fresh raspberries and walnuts. This dressing is sure to become a favorite in your kitchen!

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