Best 2 Raspberry Walnut Shortbread Recipes
Indulge in a delightful culinary journey with our irresistible Raspberry Walnut Shortbread recipe, a harmonious blend of sweet and nutty flavors. This classic shortbread cookie receives an exquisite makeover with the addition of plump, juicy raspberries and crunchy walnuts, creating a textural symphony in every bite.
Our comprehensive guide provides detailed instructions, ensuring that even novice bakers can effortlessly create this delightful treat. We'll guide you through the process of crafting the perfect shortbread dough, incorporating the vibrant raspberries and walnuts, and achieving that golden-brown finish that tantalizes the taste buds.
Along with the Raspberry Walnut Shortbread recipe, we've curated a collection of other delectable shortbread variations to satisfy every palate. Discover the timeless charm of Traditional Shortbread, a simple yet elegant cookie that embodies the essence of this classic treat. For those who prefer a touch of citrusy zest, our Lemon Shortbread is a refreshing twist on the classic, bursting with bright lemon flavor.
If you're seeking a decadent indulgence, our Chocolate Shortbread will undoubtedly satisfy your cravings, combining rich chocolate with the buttery goodness of shortbread. And for a festive touch, our Cranberry Pistachio Shortbread adds a pop of color and a delightful nutty crunch.
Each recipe is meticulously crafted to ensure a perfect balance of flavors and textures. Whether you're a seasoned baker or just starting your culinary adventure, our collection of shortbread recipes will guide you towards creating delectable treats that will impress your friends and family. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey with us.
RASPBERRY-WALNUT SHORTBREAD
These buttery fruit-topped shortbread bars are a treat to eat any time of year. "They are fancy but not too rich-and a nice change of pace from chocolaty bar cookies," notes Ann Previt of La Grande, Oregon.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- In a bowl, combine flour and sugar. Cut in butter until crumbly. Press onto the bottom of a greased 9-in. square baking pan. Bake at 350° for 18-20 minutes or until set and the edges are lightly browned., Meanwhile, for topping, combine eggs and brown sugar in a bowl. Beat in vanilla. Combine the flour, salt and baking soda; add to egg mixture. Stir in walnuts. Carefully spread jam over hot crust. Pour egg mixture over jam. Bake 16-20 minutes longer or until browned and set. Cool. Cut into bars.
Nutrition Facts :
RASPBERRY-FILLED WALNUT SHORTBREAD BARS
A sweet raspberry filling is sandwiched between a crispy crust and a crunchy brown sugar topping in these satisfying snack bars, submitted by field editor Pat Habiger of Spearville, Kansas.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a bowl, combine 1-1/4 cups flour and sugar; cut in butter until crumbly. Press into a greased 9-in. square baking pan. Bake 20-25 minutes or until edges are lightly browned. Place on a wire rack. Spread jam over hot crust., In a bowl, beat eggs, brown sugar and vanilla. Combine baking soda and remaining flour; stir into the egg mixture just until combined. Fold in walnuts. Spoon over jam; spread evenly. , Bake 17-20 minutes longer or until golden brown and set. Cool completely on a wire rack before cutting.
Nutrition Facts : Calories 222 calories, Fat 11g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 79mg sodium, Carbohydrate 29g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Use fresh raspberries: Fresh raspberries have a more intense flavor and a better texture than frozen or canned raspberries.
- Chill the dough before baking: Chilling the dough will help it to hold its shape and prevent it from spreading too much in the oven.
- Bake the shortbread until it is golden brown: The shortbread should be a light golden brown color when it is done baking. If it is too pale, it will be undercooked and crumbly. If it is too dark, it will be overcooked and dry.
- Let the shortbread cool completely before cutting it: This will help to prevent the shortbread from crumbling.
- Store the shortbread in an airtight container at room temperature: The shortbread will keep for up to 3 days at room temperature. You can also freeze the shortbread for up to 2 months.
Conclusion:
Raspberry walnut shortbread is a delicious and easy-to-make treat that is perfect for any occasion. With its buttery, crumbly crust and sweet, tart filling, this shortbread is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert, give raspberry walnut shortbread a try. You won't be disappointed!
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