Best 2 Raspberry Vinegar Chicken Breasts Recipes
**Raspberry Vinegar Chicken Breasts: A Culinary Symphony of Sweet, Savory, and Tangy Delights**
Prepare to tantalize your taste buds with a culinary masterpiece that blends the vibrant flavors of raspberries, tangy vinegar, and tender chicken breasts. This remarkable dish, Raspberry Vinegar Chicken Breasts, is an orchestra of flavors that will leave you craving more. With just a few simple steps, you can create a meal that is both visually stunning and bursting with taste. This article offers three variations of this tantalizing dish, each with its own unique twist:
- **Classic Raspberry Vinegar Chicken Breasts**: This timeless recipe showcases the perfect balance of sweet and tangy flavors. The chicken breasts are marinated in a delectable mixture of raspberry vinegar, honey, Dijon mustard, and herbs, then pan-fried to perfection.
- **Raspberry Vinegar Chicken Breasts with Goat Cheese**: For a touch of creamy indulgence, the Raspberry Vinegar Chicken Breasts with Goat Cheese is a must-try. This variation features succulent chicken breasts smothered in a velvety goat cheese sauce, accented with the vibrant flavors of raspberry vinegar and fresh herbs.
- **Raspberry Vinegar Chicken Breasts with Pistachios**: Adding a delightful crunch and nutty flavor, the Raspberry Vinegar Chicken Breasts with Pistachios is a unique culinary experience. Crusted with a mixture of chopped pistachios, bread crumbs, and Parmesan cheese, the chicken breasts are pan-fried until golden brown, creating a symphony of flavors and textures.
These three variations of Raspberry Vinegar Chicken Breasts offer a range of taste sensations, ensuring that there's something for every palate. Whether you prefer a classic flavor profile, a creamy indulgence, or a crunchy, nutty twist, these recipes will delight your senses and leave you wanting more. So, gather your ingredients and prepare to embark on a culinary journey that will elevate your dining experience.
GRILLED CHICKEN BREASTS IN RASPBERRY VINEGAR MARINADE
This recipe was adopted from the RecipeZaar account. After making this myself, I found that the addition of a couple of tablespoons of seedless raspberry jam to the basting liquid really added a nice flavor. Use in the last few minutes of broiling or grilling as the jam will burn.
Provided by Annie H
Categories Raspberries
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Remove excess fat from chicken breasts; place them in sealable plastic bag or non-aluminum bowl.
- Combine remaining ingredients; pour evenly over chicken breasts.
- Seal bag or cover bowl; marinate in refrigerator 4 hours or overnight.
- Turn occasionally.
- Remove chicken from marinade, reserving marinade.
- Arrange in one layer in greased 9x13-inch pan.
- Pierce skin in several places with sharp knife.
- Cover with foil.
- Bake at 350°F for 30-35 minutes, or until mostly cooked through; in the mean time, bring reserved marinade to a simmer in a small saucepan, simmering 15 minutes.
- After main cooking time, uncover chicken and baste with marinade every 5 minutes until chicken is cooked through, approx 15-20 minutes.
- For OAMC or freezing ahead, freeze this chicken, raw, in marinade -OR- freeze after cooking, making sure to include a portion of the cooking juices with each breast (keeps chicken moist while thawing).
- Serving suggestions: bed of rice or baby spinach; side of green salad with raspberry vinaigrette; mashed potatoes; steamed carrots or broccoli; sliced thin over a bed of peppered angel hair pasta.
RASPBERRY VINEGAR CHICKEN BREASTS
An unusual, creamy twist on the usual chicken breast sauces. Ra ra raspberry vinegar, ra ra ra!
Provided by Jill
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Yield 4
Number Of Ingredients 8
Steps:
- In a large saucepan, heat the butter or margarine and oil over medium heat. Add the chicken and brown lightly on each side. Once the chicken breasts are cooked (the juices should run clear) remove them from the pan and set aside.
- Add the shallots and the chicken stock to the pan. Simmer for 3 minutes. Add the raspberry vinegar. Bring all to a boil and simmer, stirring, until the mixture thickens. Stir in the cream and return the chicken to the pan. Heat for 1 minute to warm the chicken, turning the chicken pieces to coat with the sauce. Season with salt and pepper to taste.
Nutrition Facts : Calories 229 calories, Carbohydrate 4 g, Cholesterol 76.7 mg, Fat 17.3 g, Fiber 0.1 g, Protein 14.3 g, SaturatedFat 8.9 g, Sodium 91.2 mg, Sugar 2.3 g
Tips:
- Choose Fresh Ingredients: Fresh raspberries and chicken breasts will give the dish the best flavor. Look for plump, brightly colored raspberries and chicken breasts that are firm to the touch.
- Marinate the Chicken: Marinating the chicken in the raspberry vinegar mixture will help to tenderize and flavor it. You can marinate the chicken for as little as 30 minutes or up to overnight.
- Use a Cast Iron Skillet: A cast iron skillet will help to sear the chicken and give it a nice crust. If you don't have a cast iron skillet, you can use a regular skillet over medium-high heat.
- Don't Overcook the Chicken: Chicken breasts can easily become dry if they are overcooked. Cook the chicken until it is cooked through but still juicy. The internal temperature should be 165 degrees Fahrenheit.
- Make the Raspberry Vinegar Sauce: The raspberry vinegar sauce is a delicious and easy way to add flavor to the chicken. Simply simmer the raspberries, vinegar, sugar, and cornstarch until the sauce has thickened.
Conclusion:
Raspberry vinegar chicken breasts are a delicious and easy-to-make dish that is perfect for any occasion. The combination of sweet and tangy flavors from the raspberries and vinegar, along with the tender and juicy chicken, makes this dish a winner. Serve the chicken breasts with your favorite sides, such as mashed potatoes, roasted vegetables, or rice.
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