Best 4 Raspberry Vinaigrette Salad Dressing Recipes

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Indulge in a burst of flavors with our tantalizing Raspberry Vinaigrette Salad Dressing, a culinary masterpiece that transforms your salads into a vibrant symphony of tastes. This delightful dressing, crafted with fresh raspberries, tangy vinegar, and a hint of sweetness, elevates your salads to a gourmet experience. Dive into the vibrant flavors of our Raspberry Vinaigrette Salad Dressing and discover a world of culinary delight.

In this comprehensive guide, we present a collection of delectable recipes using our Raspberry Vinaigrette Salad Dressing, each offering a unique twist on the classic salad experience. From the refreshing Raspberry Chicken Salad to the earthy Beet and Goat Cheese Salad, our recipes cater to every palate, ensuring an unforgettable dining experience.

Get ready to embark on a culinary journey as we explore the depths of flavor in our Raspberry Vinaigrette Salad Dressing. Discover the perfect balance of sweet and tangy, with hints of fruity goodness that will leave you craving more. Our recipes unlock a world of possibilities, transforming simple salads into culinary masterpieces.

Whether you seek a light and refreshing lunch option or a hearty and satisfying dinner, our Raspberry Vinaigrette Salad Dressing has you covered. Dive into the vibrant world of flavors and experience the magic of a perfectly dressed salad. Join us on this delightful journey as we explore the culinary wonders of our Raspberry Vinaigrette Salad Dressing.

Here are our top 4 tried and tested recipes!

BEST RASPBERRY SALAD DRESSING (VINAIGRETTE)



Best Raspberry Salad Dressing (Vinaigrette) image

Make and share this Best Raspberry Salad Dressing (Vinaigrette) recipe from Food.com.

Provided by Sharon Anne

Categories     Salad Dressings

Time 5m

Yield 1 cup, 16 serving(s)

Number Of Ingredients 8

1/2 cup canola oil
6 frozen raspberries, thawed
3 tablespoons raspberry vinegar (Star brand is best)
2 tablespoons seedless raspberry jam (or mixed berry jelly)
1 tablespoon granulated sugar (or to taste)
1 tablespoon Dijon mustard (country-style preferred)
1 teaspoon poppy seed
1/4 teaspoon onion powder

Steps:

  • Measure the dressing ingredients in a wide-mouth pint jar.
  • Process with an immersion blender, which will emulsify (incorporate and thicken) the dressing all at once!

RASPBERRY VINAIGRETTE SALAD DRESSING



Raspberry Vinaigrette Salad Dressing image

This is an easy and delicious homemade salad dressing. Keeps for a day in the refrigerator. Great on a salad of spinach leaves, red onion, cherry tomatoes, and toasted sliced almonds.

Provided by HealthyCooking

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 25m

Yield 6

Number Of Ingredients 8

¼ cup fresh raspberries
2 tablespoons rice vinegar
1 tablespoon lemon juice
1 clove garlic, chopped, or more to taste
½ teaspoon white sugar
1 pinch sea salt
1 pinch ground white pepper
6 tablespoons avocado oil

Steps:

  • Press raspberries through a fine-mesh sieve using a spoon to remove seeds.
  • Whisk raspberries, rice vinegar, garlic, sugar, sea salt, and white pepper together in a bowl. Slowly drizzle avocado oil into raspberry mixture, whisking rapidly, until dressing is thick and creamy. Let sit until flavors develop, about 10 minutes.

Nutrition Facts : Calories 129.5 calories, Carbohydrate 1.4 g, Fat 14 g, Fiber 0.4 g, Protein 0.1 g, SaturatedFat 1.6 g, Sodium 53.5 mg, Sugar 0.7 g

ROMAINE SALAD WITH CHOICE OF RASPBERRY VINAIGRETTE OR CREAMY ITALIAN DRESSING



Romaine Salad with Choice of Raspberry Vinaigrette or Creamy Italian Dressing image

Provided by Robert Irvine : Food Network

Categories     appetizer

Time 35m

Yield 8 to 12 servings

Number Of Ingredients 21

3 tablespoons raspberry vinegar
1 shallot, quartered
1/8 teaspoon ground black pepper
1/2 teaspoon salt
1/2 teaspoon Dijon mustard
1 teaspoon dried thyme
3/4 cup extra-virgin olive oil
3 tablespoons apple cider vinegar
1 garlic clove, lightly crushed with the side of a knife blade, and quartered
1/8 teaspoon ground black pepper
1/2 teaspoon salt
1 pinch crushed red pepper
2 tablespoons Parmesan
3/4 cup extra-virgin olive oil
12 cups romaine lettuce soaked in salt water to remove grit, stiff spines removed, torn into bite sized pieces and dried with a salad spinner (from 2 or 3 heads romaine lettuce)
1 red onion, thinly sliced on a mandolin
1 Vidalia onion, thinly sliced on a mandoline
1 pint grape tomatoes, halved
1/3 cup grated Parmesan
1/4 cup fresh flat-leaf parsley leaves
1 small loaf French bread, sliced, toasted and cut into croutons

Steps:

  • For the raspberry vinaigrette:
  • Add the vinegar to a blender, replace the lid, turn it on, and through the feed opening, add, 1 at a time, the shallot, black pepper, salt, mustard, and thyme. Then leaving the blender running, add the olive oil in a slow thin stream.
  • Wash and dry the blender to have it ready to prepare the other dressing.
  • For the creamy Italian dressing:
  • Add the vinegar to a blender, replace the lid, turn it on, and through the feed opening, add, 1 at a time, the garlic, black pepper, salt, red pepper, and Parmesan. Then leaving the blender running, add the olive oil in a slow thin stream.
  • For the salad, toss the lettuce, red onion, sweet onion, tomatoes, Parmesan, and parsley together in a large bowl. Top with croutons, and serve the dressings on the side.

OIL-FREE VEGAN RASPBERRY VINAIGRETTE SALAD DRESSING



Oil-Free Vegan Raspberry Vinaigrette Salad Dressing image

This salad dressing is a good alternative to make it fat-free and Vegan and its taste is also very good in spinach or fruit salads. A recipe by Jolinda Hackett. Enjoy.

Provided by pink cook

Categories     Salad Dressings

Time 10m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 7

1/3 cup fresh raspberry (or use frozen and thawed)
1/3 cup Dijon mustard
2 garlic cloves
1 1/4 cups balsamic vinegar
2 tablespoons maple syrup (or use brown sugar)
3/4 teaspoon sea salt
1/4 teaspoon black pepper

Steps:

  • Combine all ingredients in a blender or food processor until well mixed. Adjust sweetener and seasonings to taste.

Tips:

  • For the best flavor, use fresh raspberries. If you don't have fresh raspberries, you can use frozen raspberries that have been thawed and drained.
  • To make a smoother vinaigrette, strain the dressing through a fine-mesh sieve before using.
  • If you want a sweeter vinaigrette, add a little honey or maple syrup.
  • If you want a more tart vinaigrette, add a little lemon juice or vinegar.
  • Serve the vinaigrette immediately or store it in the refrigerator for up to 2 weeks.

Conclusion:

Raspberry vinaigrette is a delicious and versatile dressing that can be used on a variety of salads. It is easy to make and can be customized to your own taste. Whether you like it sweet, tart, or somewhere in between, raspberry vinaigrette is sure to please. So next time you're looking for a new salad dressing, give raspberry vinaigrette a try. You won't be disappointed!

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