Best 2 Raspberry Vanilla Trifle Recipes
Indulge in a delightful journey of flavors with our Raspberry Vanilla Trifle, a stunning dessert that combines the vibrant tartness of raspberries with the smooth sweetness of vanilla custard. This trifle is a feast for the eyes and the palate, featuring layers of moist sponge cake, velvety custard, and a refreshing raspberry sauce. Topped with whipped cream and decorated with fresh raspberries, this dessert is sure to impress your guests. Whether you're celebrating a special occasion or simply craving a delectable treat, this Raspberry Vanilla Trifle is the perfect choice. Discover the step-by-step instructions and gather the necessary ingredients to recreate this culinary masterpiece in your own kitchen.
This article offers a collection of tantalizing recipes that cater to various dietary preferences and skill levels. Dive into the classic Raspberry Vanilla Trifle recipe, a timeless dessert that embodies the essence of indulgence. For those seeking a lighter option, the Raspberry Vanilla Trifle with Angel Food Cake provides a delightful balance of flavors without compromising on satisfaction. If you're gluten-free, the Gluten-Free Raspberry Vanilla Trifle offers a delicious alternative that doesn't skimp on taste or texture. For those with limited time, the No-Bake Raspberry Vanilla Trifle is a quick and easy solution that delivers maximum flavor with minimal effort. And for a vegan twist, the Vegan Raspberry Vanilla Trifle reimagines this classic dessert with plant-based ingredients, creating a guilt-free indulgence.
VANILLA RASPBERRY TRIFLE
My mom used to make this traditional dessert every year at Christmas time. Its very simple to make and yummy. I have made a few changes to it due in large to a lack of birds custard mix.
Provided by chefbrown
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 1h30m
Yield 10
Number Of Ingredients 8
Steps:
- Line the bottom of a deep glass dish with 1/2 the ladyfingers. Pour 1/2 the rum over ladyfingers; top with 1/2 the raspberries.
- Beat cold milk, pudding mix, and orange zest together in a bowl using an electric mixer until smooth, about 2 minutes. Spoon 1/2 the pudding over raspberry layer. Arrange the remaining lady fingers atop pudding layer and around sides of bowl. Pour remaining rum over ladyfingers; top with remaining raspberries and pudding. Refrigerate trifle for flavors to set, about 1 hour.
- Beat heavy cream in a bowl using an electric mixer on medium-low speed until fluffy. Spoon whipped cream over trifle and sprinkle with almonds.
Nutrition Facts : Calories 426.3 calories, Carbohydrate 39.1 g, Cholesterol 110.1 mg, Fat 24.6 g, Fiber 3 g, Protein 7.6 g, SaturatedFat 13 g, Sodium 366.1 mg, Sugar 21 g
RASPBERRY VANILLA TRIFLE
When I was growing up, my English mother made this as the centerpiece at our traditional Christmas Day tea. Presented in a cut glass bowl, it's absolutely stunning.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 10-12 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, combine milk and pudding mix. Cook and stir over medium heat until mixture comes to a full boil. Cool. Cut cake into 1-in. slices; spread with jam. Cut into 1-in. cubes. Place cubes jam side up in a 3-qt. trifle or glass bowl. Drizzle with orange juice. , Place macaroons in a food processor, cover and pulse until coarse crumbs form. Set aside 1/4 cup crumbs for garnish; sprinkle remaining crumbs over cake cubes. Top with berries and pudding. Cover and refrigerate overnight., Just before serving, in a small bowl, beat cream until thickened. Beat in confectioners' sugar until stiff peaks form. Spread over trifle. Sprinkle with almonds and reserved macaroon crumbs.
Nutrition Facts : Calories 327 calories, Fat 18g fat (10g saturated fat), Cholesterol 69mg cholesterol, Sodium 163mg sodium, Carbohydrate 37g carbohydrate (27g sugars, Fiber 3g fiber), Protein 5g protein.
Tips:
- For a classic trifle, use a combination of sponge cake, custard, and fruit. You can also use other types of cake, such as pound cake or angel food cake, or even cookies.
- To make a trifle ahead of time, assemble it up to 24 hours in advance. Cover it tightly with plastic wrap and refrigerate until ready to serve.
- If you want to make a non-alcoholic trifle, you can substitute fruit juice or sparkling water for the champagne.
- For a fun and festive trifle, decorate it with whipped cream, fresh berries, or chocolate shavings.
- Trifles are a great way to use up leftover cake and fruit. They are also a delicious and easy dessert to make for a crowd.
Conclusion:
Trifles are a delicious and versatile dessert that can be enjoyed by people of all ages. They are a great way to use up leftover cake and fruit, and they can also be made ahead of time. With so many different variations to choose from, there is sure to be a trifle that everyone will love. So next time you are looking for a special dessert to make, give trifle a try. You won't be disappointed!
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