Best 2 Raspberry Vanilla Oatmeal Recipes

Indulge in a delightful culinary journey with our versatile Raspberry Vanilla Oatmeal, a symphony of flavors and textures that will tantalize your taste buds. This wholesome dish offers three recipe variations to cater to your dietary preferences and allergies: classic, vegan, and gluten-free. Each variation promises a unique experience while maintaining the essence of this comforting meal. Whether you're a traditionalist seeking the timeless flavors of oats, milk, and vanilla, a vegan enthusiast embracing plant-based alternatives, or someone navigating gluten sensitivities, our Raspberry Vanilla Oatmeal has something for everyone.

Here are our top 2 tried and tested recipes!

RASPBERRY VANILLA REFRIGERATOR OATMEAL RECIPE - (4.4/5)

Raspberry Vanilla Refrigerator Oatmeal Recipe - (4.4/5) image

Provided by JuanitaH

Number Of Ingredients 7

Ingredients

1/4 cup uncooked old fashioned rolled oats
1/3 cup skim milk
1/4 cup low fat Greek yogurt
1-1/2 teaspoons dried chia seeds
1/4 teaspoon vanilla extract
1 tablespoon raspberry jam, preserves, or spread
1/4 to 1/3 cup raspberries (cut each berry in half), or enough to fill jar

Steps:

In a half pint (1 cup) jar, add oats, milk, yogurt, chia seeds, vanilla, and raspberry jam. Put lid on jar and shake until well combined. Remove lid, add raspberries and stir until mixed throughout. Return lid to jar and refrigerate overnight or as long as 2-3 days. Eat chilled.

RASPBERRY VANILLA OATMEAL

RASPBERRY VANILLA OATMEAL image

Categories Berry

Number Of Ingredients 7

Ingredients

1/4 cup uncooked old fashioned rolled oats
1/3 cup skim milk
1/4 cup low-fat Greek yogurt
1-1/2 teaspoons dried chia seeds
1/4 teaspoon vanilla extract
1 tablespoon raspberry jam, preserves, or spread
1/4 to 1/3 cup raspberries (cut each berry in half), or enough to fill jar

Steps:

In a half pint (1 cup) jar, add oats, milk, yogurt, chia seeds, vanilla, and raspberry jam. Put lid on jar and shake until well combined. Remove lid, add raspberries and stir until mixed throughout. Return lid to jar and refrigerate overnight or as long as 2-3 days. Eat chilled. Nutritional Info: 230 calories, 4g fat, 51g carbs, 8g fiber, 11g protein; Weight Watchers PtsPlus: 7

Tips:

Choose ripe raspberries: Using ripe and juicy raspberries will enhance the flavor of the oatmeal.
Use rolled oats: Rolled oats are the best type of oats to use for this recipe. They cook quickly and have a chewy texture.
Add sweetness to taste: The amount of honey or maple syrup you add to the oatmeal is up to your personal preference. Start with a small amount and add more to taste.
Cook the oatmeal over medium heat: This will help to prevent the oatmeal from sticking to the pot and burning.
Let the oatmeal cool slightly before serving: This will help to prevent the oatmeal from being too hot to eat and will also allow the flavors to meld together.

Conclusion:

This raspberry vanilla oatmeal is a delicious and nutritious breakfast that is perfect for busy mornings. It is packed with flavor from the raspberries and vanilla, and it is also a good source of fiber and protein. The oatmeal is also easy to make and can be customized to your liking. Whether you like your oatmeal sweet or savory, thick or thin, this recipe is sure to please.