Best 2 Raspberry Turkey Tenderloins Recipes

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Indulge in a culinary symphony of flavors with our tantalizing Raspberry Turkey Tenderloins. This delectable dish combines the tender juiciness of turkey tenderloins with a vibrant raspberry sauce, creating a harmonious blend of sweet and savory. Accompanied by a medley of tantalizing sides, including a refreshing cucumber salad, creamy mashed potatoes, and roasted asparagus, this meal promises a delightful experience for your taste buds.

The raspberry sauce is a masterpiece in itself, a vibrant crimson hue that enchants the senses. Made with fresh raspberries, a touch of sugar, and a hint of zesty lemon, it adds a burst of fruity sweetness to the tender turkey. The cucumber salad offers a crisp and refreshing contrast, with crisp cucumber slices tossed in a tangy dressing. Creamy mashed potatoes provide a comforting and velvety base, while roasted asparagus adds a touch of earthy elegance.

This culinary journey takes you on a flavor adventure, where each element complements the other in perfect harmony. The tender turkey, bathed in the vibrant raspberry sauce, melts in your mouth, leaving a trail of sweet and savory delight. The cucumber salad provides a refreshing interlude, cleansing your palate for the next bite. Creamy mashed potatoes offer a comforting embrace, while roasted asparagus adds a touch of sophistication.

Prepare to embark on a culinary adventure that will tantalize your taste buds and leave you craving more. Our Raspberry Turkey Tenderloins, accompanied by its symphony of sides, is a feast for the senses, a testament to the culinary artistry that awaits within this recipe.

Here are our top 2 tried and tested recipes!

TURKEY BREAST TENDERLOINS WITH RASPBERRY SAUCE



Turkey Breast Tenderloins with Raspberry Sauce image

Sweet and tangy raspberry sauce is a perfect complement to versatile turkey tenderloins. In fact, the sauce is so good, you'll be tempted to eat it with a spoon.-Deirdre Cox, Kansas City, Missouri

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 9

2 turkey breast tenderloins (5 ounces each)
1/8 teaspoon salt
1/8 teaspoon pepper
2 teaspoons olive oil
1 teaspoon cornstarch
1/4 cup cranberry-raspberry juice
2 tablespoons Heinz 57 steak sauce
2 tablespoons red raspberry preserves
1/2 teaspoon lemon juice

Steps:

  • Sprinkle turkey with salt and pepper. In a large nonstick skillet over medium heat, brown turkey in oil on all sides. Cover and cook until a thermometer reads 165°, 10-12 minutes. Remove and keep warm., Combine cornstarch and juice until smooth; add to the pan. Stir in the steak sauce, preserves and lemon juice. Bring to a boil; cook and stir until thickened, about 1 minute. Slice turkey; serve with sauce.

Nutrition Facts : Calories 275 calories, Fat 6g fat (1g saturated fat), Cholesterol 69mg cholesterol, Sodium 425mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 0 fiber), Protein 33g protein.

RASPBERRY TURKEY TENDERLOINS



Raspberry Turkey Tenderloins image

Fast to prepare, even quicker to grill, this dish is always a winner at my house. We both love the raspberry-Dijon sauce. You can substitute chicken breasts for the turkey if you wish. -JoAnn Handley, Mount Dora, Florida

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 7

1/2 cup seedless raspberry jam
1/3 cup cider vinegar
1/4 cup Dijon mustard
1 teaspoon grated orange zest
1/2 teaspoon minced fresh thyme or 1/8 teaspoon dried thyme
4 turkey breast tenderloins (6 ounces each)
1/8 teaspoon salt

Steps:

  • In a small saucepan, combine the first five ingredients. Cook and stir for 2-3 minutes or until heated through. Set aside 1/4 cup for serving., Sprinkle turkey with salt. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill turkey, covered, over medium heat or broil 4 in. from the heat for 13-18 minutes or until a thermometer reads 170°, turning occasionally. Baste with remaining sauce during last 5 minutes of cooking., Let stand for 5 minutes before slicing. Serve with reserved sauce.

Nutrition Facts : Calories 199 calories, Fat 2g fat (0 saturated fat), Cholesterol 56mg cholesterol, Sodium 351mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 0 fiber), Protein 26g protein. Diabetic Exchanges

Tips:

  • Choose ripe and flavorful raspberries. This will ensure that your dish is bursting with flavor.
  • Don't overcook the turkey tenderloins. They should be cooked through but still juicy and tender. Overcooked turkey is dry and tough.
  • Use a good quality olive oil. This will help to bring out the flavors of the raspberries and turkey.
  • Season the turkey tenderloins generously with salt and pepper. This will help to enhance the flavor of the meat.
  • Serve the turkey tenderloins immediately. This will ensure that they are at their best.

Conclusion:

Raspberry turkey tenderloins are a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. The combination of sweet raspberries and savory turkey is sure to please everyone at the table. With just a few simple ingredients, you can create a meal that is both flavorful and impressive.

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