Best 2 Raspberry Turkey Tenderloins Recipes

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Indulge in a culinary symphony of flavors with our tantalizing Raspberry Turkey Tenderloins. This delectable dish combines the tender juiciness of turkey tenderloins with a vibrant raspberry sauce, creating a harmonious blend of sweet and savory. Accompanied by a medley of tantalizing sides, including a refreshing cucumber salad, creamy mashed potatoes, and roasted asparagus, this meal promises a delightful experience for your taste buds.

The raspberry sauce is a masterpiece in itself, a vibrant crimson hue that enchants the senses. Made with fresh raspberries, a touch of sugar, and a hint of zesty lemon, it adds a burst of fruity sweetness to the tender turkey. The cucumber salad offers a crisp and refreshing contrast, with crisp cucumber slices tossed in a tangy dressing. Creamy mashed potatoes provide a comforting and velvety base, while roasted asparagus adds a touch of earthy elegance.

This culinary journey takes you on a flavor adventure, where each element complements the other in perfect harmony. The tender turkey, bathed in the vibrant raspberry sauce, melts in your mouth, leaving a trail of sweet and savory delight. The cucumber salad provides a refreshing interlude, cleansing your palate for the next bite. Creamy mashed potatoes offer a comforting embrace, while roasted asparagus adds a touch of sophistication.

Prepare to embark on a culinary adventure that will tantalize your taste buds and leave you craving more. Our Raspberry Turkey Tenderloins, accompanied by its symphony of sides, is a feast for the senses, a testament to the culinary artistry that awaits within this recipe.

Let's cook with our recipes!

TURKEY BREAST TENDERLOINS WITH RASPBERRY SAUCE



Turkey Breast Tenderloins with Raspberry Sauce image

Sweet and tangy raspberry sauce is a perfect complement to versatile turkey tenderloins. In fact, the sauce is so good, you'll be tempted to eat it with a spoon.-Deirdre Cox, Kansas City, Missouri

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 9

2 turkey breast tenderloins (5 ounces each)
1/8 teaspoon salt
1/8 teaspoon pepper
2 teaspoons olive oil
1 teaspoon cornstarch
1/4 cup cranberry-raspberry juice
2 tablespoons Heinz 57 steak sauce
2 tablespoons red raspberry preserves
1/2 teaspoon lemon juice

Steps:

  • Sprinkle turkey with salt and pepper. In a large nonstick skillet over medium heat, brown turkey in oil on all sides. Cover and cook until a thermometer reads 165°, 10-12 minutes. Remove and keep warm., Combine cornstarch and juice until smooth; add to the pan. Stir in the steak sauce, preserves and lemon juice. Bring to a boil; cook and stir until thickened, about 1 minute. Slice turkey; serve with sauce.

Nutrition Facts : Calories 275 calories, Fat 6g fat (1g saturated fat), Cholesterol 69mg cholesterol, Sodium 425mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 0 fiber), Protein 33g protein.

RASPBERRY TURKEY TENDERLOINS



Raspberry Turkey Tenderloins image

Fast to prepare, even quicker to grill, this dish is always a winner at my house. We both love the raspberry-Dijon sauce. You can substitute chicken breasts for the turkey if you wish. -JoAnn Handley, Mount Dora, Florida

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 7

1/2 cup seedless raspberry jam
1/3 cup cider vinegar
1/4 cup Dijon mustard
1 teaspoon grated orange zest
1/2 teaspoon minced fresh thyme or 1/8 teaspoon dried thyme
4 turkey breast tenderloins (6 ounces each)
1/8 teaspoon salt

Steps:

  • In a small saucepan, combine the first five ingredients. Cook and stir for 2-3 minutes or until heated through. Set aside 1/4 cup for serving., Sprinkle turkey with salt. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill turkey, covered, over medium heat or broil 4 in. from the heat for 13-18 minutes or until a thermometer reads 170°, turning occasionally. Baste with remaining sauce during last 5 minutes of cooking., Let stand for 5 minutes before slicing. Serve with reserved sauce.

Nutrition Facts : Calories 199 calories, Fat 2g fat (0 saturated fat), Cholesterol 56mg cholesterol, Sodium 351mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 0 fiber), Protein 26g protein. Diabetic Exchanges

Tips:

  • Choose ripe and flavorful raspberries. This will ensure that your dish is bursting with flavor.
  • Don't overcook the turkey tenderloins. They should be cooked through but still juicy and tender. Overcooked turkey is dry and tough.
  • Use a good quality olive oil. This will help to bring out the flavors of the raspberries and turkey.
  • Season the turkey tenderloins generously with salt and pepper. This will help to enhance the flavor of the meat.
  • Serve the turkey tenderloins immediately. This will ensure that they are at their best.

Conclusion:

Raspberry turkey tenderloins are a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. The combination of sweet raspberries and savory turkey is sure to please everyone at the table. With just a few simple ingredients, you can create a meal that is both flavorful and impressive.

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