Best 2 Raspberry Truffle Tart Recipes
Indulge in a delightful culinary journey with our tantalizing Raspberry Truffle Tart, a symphony of flavors and textures that will tantalize your taste buds. This exquisite tart features a crisp and buttery crust, filled with a luscious raspberry filling, and topped with a decadent chocolate truffle ganache. The vibrant raspberries lend a delightful tartness, while the smooth and velvety ganache adds a rich, chocolatey indulgence. This recipe also includes variations for a vegan raspberry tart, a white chocolate truffle tart, and a gluten-free tart crust, catering to diverse dietary preferences. Embark on a delightful baking adventure and create a stunning tart that will be the star of any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
RASPBERRY TRUFFLE TART
Raspberries and chocolate unite deliciously in this showstopper dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h5m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease tart pan with removable bottom, about 9x1 inch, or springform pan, 9x3 inches. Mix Bisquick, powdered sugar and pecans in medium bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in hot water. Press mixture firmly in bottom of tart pan.
- Bake 15 to 20 minutes or until set but not brown. Brush with 1/3 cup of preserves. Cool completely.
- Heat whipping cream and chocolate chips in 1-quart saucepan over medium heat, stirring constantly, until smooth; remove from heat. Stir in liqueur. Pour over crust; spread evenly. Refrigerate uncovered at least 2 hours until set.
- Brush remaining 1/3 cup perserves over chocolate layer. Top with raspberries. Refrigerate uncovered at least 15 minutes before serving. Remove side of pan. Cut into wedges. Serve with whipped cream. Store covered in refrigerator.
Nutrition Facts : Calories 595, Carbohydrate 69 g, Cholesterol 35 mg, Fiber 6 g, Protein 5 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 360 mg
RASPBERRY TRUFFLE TART
This is actually a Bisquick recipe. Fudgy chocolate and raspberries on a layer of shortbread - what more could you ask for!
Provided by Cyndi Tilley
Categories Fruit Desserts
Time 2h20m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 350 degrees. Grease tart pan with removable bottom, about 9x1 inch, or springform pan, 9x3 inches.
- 2. Mix Bisquick, powdered sugar and pecans in medium bowl. Cut in butter, using pastry blender, until mixture looks like fine crumbs. Stir in hot water.
- 3. Press mixture firmly in bottom of tart pan. Bake 15 to 20 minutes or until set but not brown. Brush with 1/3 cup of preserves. Cool completely.
- 4. Heat whipping cream and chocolate chips in 1-quart saucepan over medium heat, stirring constantly, until smooth; remove from heat. Stir in liqueur if desired.
- 5. Pour over crust; spread evenly. Refrigerate at least 2 hours until set. Brush remaining 1/3 cup preserves over chocolate layer. Top with raspberries.
- 6. Refrigerate at least 15 minutes before serving. Remove sides of pan. Cut into wedges. Serve with whipped cream. Store covered in refrigerator.
Tips:
- Prep the Ingredients: Before starting, prep all ingredients. Soften butter, grate chocolate, and let cream cheese reach room temperature. This ensures smooth mixing.
- Crust Prep: Press the cookie crumbs firmly into the tart pan, making sure the crust is even and compact. This will prevent crumbling.
- Raspberry Filling: Gently toss raspberries with sugar and cornstarch to coat evenly. This helps thicken the filling and prevents excessive juiciness.
- Bake the Crust: Blind bake the crust for 10-12 minutes. This helps set the crust and prevent sogginess when adding the filling.
- Filling Temperature: Before filling the crust, let the cream cheese mixture and raspberry filling cool slightly. This prevents cracking in the crust and ensures a smooth texture.
- Refrigerate Before Serving: Refrigerate the tart for at least 4 hours or overnight before serving. This allows the flavors to meld and the tart to set properly.
Conclusion:
The Raspberry Truffle Tart is a delightful dessert that combines sweet and tangy flavors in a creamy and decadent treat. With its simple yet elegant presentation, this tart is perfect for special occasions or as a special weekend treat. The combination of the buttery cookie crust, creamy truffle filling, and sweet raspberry filling creates a symphony of flavors that will tantalize your taste buds. Whether you're a seasoned baker or a beginner, this recipe provides detailed instructions and helpful tips to guide you through the process and ensure success. So, gather your ingredients, preheat your oven, and embark on a culinary journey to create this delightful Raspberry Truffle Tart.
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