Best 2 Raspberry Truffle Pie Recipes
Indulge in the symphony of flavors with our Raspberry Truffle Pie, a culinary masterpiece that elevates the classic dessert experience. This tantalizing treat combines a velvety-smooth chocolate truffle filling, nestled within a crisp and flaky pie crust, topped with a vibrant layer of raspberry glaze. Prepare to embark on a taste adventure with our collection of recipes, featuring variations of this delectable dessert. Discover the secrets behind creating the perfect pie crust, from selecting the ideal flour to mastering the art of blind baking. Learn the techniques for crafting a luscious chocolate truffle filling, ensuring a rich and decadent center. Explore the vibrant world of raspberry glaze, experimenting with different ratios of sweetness and tartness to achieve the perfect balance. With our comprehensive guide, you'll be able to create a stunning Raspberry Truffle Pie that will impress your loved ones and leave them craving for more.
Let's cook with our recipes!
CHOCOLATE TRUFFLE PIE WITH RASPBERRY SAUCE
Warm days warrant a cool dessert like this frosty and refreshing pie. The raspberry sauce combined with rich chocolate and ice cream make each slice irresistible. All eyes will light up when you pull out this pleaser!
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine wafer crumbs and butter. Press onto the bottom and up the sides of a 9-in. pie plate coated with cooking spray. Freeze for 30 minutes. Spread chocolate ice cream over crust; freeze for 1 hour or until firm., In a microwave, melt chocolate chips and whipping cream; stir until smooth. Cool slightly. Quickly and carefully spread over chocolate ice cream. Freeze for 30 minutes. Top with vanilla ice cream; sprinkle with almonds. Cover and freeze until firm., For sauce, in a blender, cover and puree raspberries. Strain and discard seeds. In a saucepan, combine cornstarch and raspberry juice until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Cool completely. , Remove pie from the freezer 10 minutes before cutting. Serve over raspberry sauce.
Nutrition Facts : Calories 435 calories, Fat 26g fat (15g saturated fat), Cholesterol 55mg cholesterol, Sodium 197mg sodium, Carbohydrate 51g carbohydrate (35g sugars, Fiber 4g fiber), Protein 5g protein.
RASPBERRY TRUFFLE PIE
A special dessert like this is perfect for the holidays. The raspberry sauce pairs well with the chocolate pie.-Suzy Horvath, Tigard, Oregon
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings (1-3/4 cups sauce).
Number Of Ingredients 15
Steps:
- In a bowl, combine the graham cracker crumbs, sugar, cocoa and butter; press onto the bottom and up the sides of a greased 9-in. pie plate. Bake at 375° for 8-10 minutes or until lightly browned. Cool on a wire rack. , For filling, in a small saucepan, melt chocolate with milk; stir until smooth. Remove from the heat; set aside to cool., In a large bowl, beat cream cheese and sugar until smooth. Gradually beat in liqueur and cooled chocolate mixture just until combined. In a small bowl, beat cream until stiff peaks form; fold into chocolate mixture. Pour into crust. Cover and refrigerate for at least 4 hours. , For sauce, place raspberries and sugar in a blender; cover and process until blended. Press mixture through a fine meshed sieve; discard seeds. Stir in liqueur. Serve with pie.
Nutrition Facts : Calories 617 calories, Fat 41g fat (25g saturated fat), Cholesterol 118mg cholesterol, Sodium 225mg sodium, Carbohydrate 53g carbohydrate (42g sugars, Fiber 4g fiber), Protein 6g protein.
Tips:
- For a richer flavor, use dark chocolate instead of semi-sweet chocolate.
- To make the pie ahead of time, bake it and let it cool completely. Then, wrap it tightly in plastic wrap and freeze for up to 2 weeks. Thaw in the refrigerator overnight before serving.
- If you don't have a springform pan, you can use a 9-inch pie plate. Just trim the excess dough around the edges.
- To make sure the pie crust is cooked through, bake it for 10-12 minutes, or until the edges are golden brown.
- Let the pie cool completely before serving. This will help the filling to set.
Conclusion:
This Raspberry Truffle Pie is a delicious and decadent dessert that is perfect for any occasion. The rich chocolate truffle filling is perfectly complemented by the tart raspberries. The pie is also relatively easy to make, making it a great option for busy home cooks. Whether you're serving it to friends and family or enjoying it all by yourself, this pie is sure to be a hit.
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